cucumber cooked many dishes: they are used for salads, salted and pickled.During the summer, there are so many people salted cucumbers.This dish is loved by many and cook it often.There are many ways of salting, they are different spices and cooking time that it is put.Salted cucumbers prepared by classical recipe in brine or by dry salting in the package.
Guidelines for the preparation of pickled cucumbers
In order to get a tasty dish and stored for a long time need to adhere to certain rules of cooking.
It is very important to choose the right cucumbers for salting, they should not be very large, with a thin skin, elastic and have pimples.Most importantly, they were not bitter and overgrown with hard seeds.Cucumbers with a yellowish color as it is not recommended to take.Best suited vegetables about the same size, and are advised not to buy them in the supermarket and the town market.If the cucumbers will be different in size, they are not evenly prosolyatsya.
Water is an essential componen
salted cucumbers can be a bank, but it's best to do it in a pan.Dishes should be taken stainless or enamel.Suitable as ceramics and glass.Work with pan convenient because it can be effortlessly put cucumbers and get them out of there.You will also need a small cap or a plate, which is used to flatten the vegetables inside and deliver the goods to them.As the load weight for a small bank or water.
Soak - a mandatory step pickling cucumbers.Due to soak they become elastic and crisp.Even if you took podvyavshie cucumbers, soaking will help them regain strength and crunch.Washed vegetables should be put in cold water for 4 hours, and then you can lay in the pan for salting.The collected just from the garden cucumber also need soaking.
aromatic herbs and spices in salted cucumbers need to put necessary.Without them, they will not be as crisp and fragrant.It is recommended to add the sheets of horseradish, parsley and dill flowers, the leaves of cherry and currant.Horseradish gives the dish a pleasant taste and aroma, prevents mildew on vegetables and disinfects.Leaves currants make pickles crisp and give them a subtle flavor.The hot brine put laurel leaves and sweet peas, black pepper.
to brining best to use a large dining rock salt.Iodized sea and not very suitable for the preparation of dishes and fine salt and is not suitable for canning and pickling, it softens the vegetables and they are crispy.The average rate of salt to 1 liter of pure water 2 tbsp.l, at the request of this number can be changed.
addition to the standard spices described above in salted cucumbers can put red and black currants, apples and lemons.These products are great to combine with vegetables, give them a pleasant aroma and acid.The same should be alert to the possibility that the addition of fruits and berries classic taste pickled cucumbers will not, but they will also be delicious.It is recommended to add the berries is not much not to kill the flavor of vegetables.
If you cook cucumbers in the hot brine they are ready to eat in a day.Vegetables prepared in cold brine, can have 3 days.
To save cucumbers for a long time, they need to be put in the refrigerator when the brine is cooled to room temperature.Thus the process of fermentation in brine will become less active, and vegetables will stay longer salted.Yet over time, they still become salty, so it is recommended to cook this dish in small portions so that it does not lose its freshness.
Recipes pickled cucumbers: options for every taste
Classic salted cucumbers: recipe
- Cucumbers - 5 kg
- Large salt - 6 tablespoons.l.
- Garlic - 1 clove
- Dill (inflorescence) - 10 sprigs of dill
- Horseradish - 30 large leaves
- sweet pea and black pepper - 4 tbsp.l
- currants, cherries - 20 leaves
- ground red pepper - 2 ch. l.
- Wash cucumbers and remove dry flowers and stalk.Soak the vegetables for 3 hours in the cool water.
- During this time, prepare the herbs and seasonings.Dill is not much chop finely, umbrellas, separate from the stalks.
- cloves of garlic, wash and rinse, cut into several pieces.
- leaves coarsely chop with horseradish, 3 pcs.Leave whole.
- leaves of cherry and currant thoroughly wash, chop them is not required.
- In a large enamel or ceramic container, place whole leaves of horseradish at the bottom, then a layer of chopped dill, garlic, pepper, cherry and currant leaves, spices.Then above stack cucumbers in 1 layer, cut both ends.
- cucumbers put a new layer of greens and spices, then again a layer of vegetables.
- Cover the cucumber whole leaves of horseradish.
- 3 liters of water, heat in a saucepan, but do not bring to a simmer.Add the salt water and stirred until complete dissolution.
- pour brine cucumbers, put them on a plate or cover, and set on top of the press.Prosalivatsya vegetables are for 2 days.Then they need to be put into the refrigerator.
Quick salted cucumbers: recipe
- Cucumbers - 2 kg
- allspice and black pepper - 10 peas
- small bunch of dill with flowers and seeds
- Sugar -1 h. l.
- Lemon - 2 pcs.
- Large salt - 2 tbsp.l.
- Crush salt and hot pepper in a mortar, then add to them the sugar.
- Wash the lemons and peel off the skin.Peel cut into medium-sized pieces, add to the mixture of salt and pepper.Lemon juice do.
- Cut the fennel as finely as possible.Spread the seeds in a mortar.
- Wash cucumbers and soak them in cold water for 1 hour. On both sides cut the tails.
- Tap on each cucumber pestle and slice them lengthwise into thin strips.This will allow the vegetables will absorb brine and prosolitsya.
- Put the vegetables in a small enamel pot and sprinkle with a mixture of spices and salt.Then, pour the vegetable juice of lemons and mix everything very well.
- Put another 2 hours. L.salt, sprinkle with herbs and cover.
- dish is ready about 30 minutes.Before use, it is recommended to get wet cucumber paper towel.
- If you are very much in a hurry, you can skip the step of soaking.Then on the cooking will take only 1 hour.
How to cook quick-salted cucumbers in a package?
This method of salting is very convenient and reduces cooking time.These cucumbers convenient to take along on a picnic or a hike.Packet may be used instead of a plastic container.
- Cucumbers - 1 kg
- Large salt - 1 tbsp.l.coarse salt
- Garlic - 3 cloves
- Cumin seeds - 1 ch. l.
- small bunch of dill
- few leaves of horseradish, cherry and currant
- Ground black pepper and red - on request
- Sweetpea allspice - to taste
- The package put chopped dill and horseradish leaves,currant cherry, torn into pieces by hand.
- Cucumbers wash and cut on both sides, you can cut them into several pieces, it will reduce the cooking time.
- Send cucumbers in a package to spices and herbs.
- Garlic mash in a special press or chopped.T
- minute mash in a mortar and crush with a rolling pin.
- Put the garlic and cumin in a package together with the salt.
- Tie the bag tightly and shake it to spice mixed and coated cucumbers from all sides.
- package can be put on 1 hour in the refrigerator or keep at room temperature.An hour later turn out salted cucumbers with garlic aroma.
- Canning cucumbers with citric acid
- How to pickle cucumbers in a package?
- pickling cucumbers Cold
Recipes cooking cucumber brackish many and they are very diverse.The vegetables can be put under conservation milled mustard and add the sesame seeds.They combine perfectly with fresh and dried paprika.To enhance the flavor and spice marinade advised to add a little sugar and vinegar.