October
20
23:00
Cookery // Tasty recipes

Fine dishes from potatoes

about the recipes of cooking potatoes can talk endlessly, and even after much deliberation on the subject you name it.Everyone knows how to cook boiled, steamed and fried potatoes, and how you can surprise loved dishes from potatoes?I will give you recipes potato dishes, which can add variety to the usual menu.

potatoes with meat in French and mushrooms

Potatoes with meat in French and mushrooms

composition :

  1. kilogram of potatoes,
  2. 800 grams of chicken or pork fillet,
  3. 300-400 gr.mushrooms (fresh or frozen),
  4. pound of onions,
  5. 600 gr.cheese
  6. 250g.mayonnaise.

Preparation:

  • potatoes and wash, peel and we shall cut into thin rings.Beef tenderloin slices and we will cut the average otbey.Then we shall cut onion rings, cheese grate, and seldom mushrooms.
  • Preheat the oven to 180-200 degrees.On a greased pan out with the potatoes, then a layer of meat, onions, mushrooms, and cheese and mayonnaise on top.The dish is put in the oven for an hour and a half.Before serving, you can decorate with greenery.

Fried potatoes with cheese suluguni

Fried potatoes with cheese suluguni

Ingredients:

  1. pound of potatoes,
  2. 40 gr.drain.oil,
  3. 150-200 gr.suluguni cheese,
  4. three eggs,
  5. salt and pepper to taste.

Preparation:

  • It's quite a simple recipe.Cook potatoes in their skins, peel and cut into thin circles are not.Fry in a pan with the addition of butter until golden brown.
  • Give the potatoes cool slightly.Suluguni cut into the middle plate, spread on fried potatoes, cover with a lid and put on low heat to melt the cheese.
  • in a bowl, beat eggs, add salt and pepper.This mixture fill the potatoes and bring to a desired fire condition.

potatoes with eggs and tomatoes

Potatoes with eggs and tomatoes

Ingredients:

  1. 8 potatoes,
  2. 6 eggs,
  3. 5-6 tomatoes,
  4. 1 onions,
  5. butter,
  6. greenonions,
  7. salt to taste.

Preparation:

  • potatoes cut into slices and fry in a pan.Then cut the tomatoes and fry with onions in oil.
  • In another pan, greased, put the potatoes on the edges, in the middle of adding pieces of roasted tomatoes, sprinkle with onions, pour beaten eggs and put bake.
  • dish is served hot and sprinkled with chopped herbs and onions.

Braised potatoes with cauliflower

Braised potatoes with cauliflower

Ingredients:

  1. kilogram of potatoes,
  2. 300-400 gr.beef or pork,
  3. 300g.cauliflower,
  4. 1 onions,
  5. 1 carrot,
  6. 2 tbsp.tablespoons of tomato paste,
  7. oil,
  8. salt and pepper to taste.

Preparation:

  • Peeled potatoes cut into cubes and fill with water up to the level of potatoes.Meat also cut into cubes, fry a little and spread the potatoes in.
  • Broccoli not cut very finely, add grated carrot, onion cubes and fry in a tomato sauce.
  • mixture is added to the potatoes with meat, do not forget to add salt and pepper.Bring to a boil and leave the stew on low heat for 40-50 minutes.

Braised potatoes with mushrooms

Braised potatoes with mushrooms

Ingredients:

  1. 4 potatoes,
  2. 1 onion,
  3. 300g.frozen honey agaric,
  4. 1 clove garlic,
  5. salt, black pepper, bay leaf to taste,
  6. 20 gr.butter.

Preparation:

  • Potatoes cut into small stripes.In a hot frying pan with butter potatoes laid.We reserve grilling.
  • onions finely chop and add to the fried potatoes.Mushrooms from the freezer and take out right cold and add to the potatoes in the pan.Cover is not covered.When
  • of honey agaric virtually evaporate the water, cover the pan with a lid and leave the stew, stirring occasionally.For a couple of minutes until cooked meals add chopped garlic, salt, pepper and bay leaf.
  • Before serving potatoes with mushrooms on the table, add the butter and decorate with greenery.

Baked potato with prawns

Baked potato with prawns

Ingredients:

  1. 6 potatoes,
  2. 270 gr.dvadtsatiprotsentnym cream,
  3. 2 cloves garlic,
  4. 12 peeled raw shrimp,
  5. butter,
  6. salt and white pepper to taste.

Preparation:

  • Very tasty and at the same time, a simple dish.Preheat the oven in advance to 200 degrees.Potatoes in several places with a fork and thrust it bake in the oven for about an hour.
  • While potatoes baked in a small bowl, mix up to 200 grams.cream with chopped garlic, add salt and white pepper.Leave the mixture infuse for 15 minutes.
  • Cooled Cut baked potatoes in half.Then teaspoon gently remove the flesh of the potato around the skin leaving a thin layer of potato.From the pulp mash potatoes, add the remaining cream, and two or three tablespoons of oil.Also in the puree add salt and white pepper.
  • butter Brush the outside half of the potato and bake them in the oven until the skin is lightly browned.Each potato puree half fill and bake for another ten minutes, until the top is lightly browned potatoes.In another saucepan Heat the cream and garlic.
  • Shrimp Cut in half lengthwise and add to hot cream and boil them on a high heat for three minutes, stirring constantly blocked.Then take out a shrimp with a slotted spoon to a bowl, cream Remove from heat, and two minutes later add the shrimp back into the sauce.
  • On each plate is spread out on the two halves of baked potatoes.Shrimp is inserted into the halves of potatoes, season them with cream and you can bring to the table!

See also:

  • How to cook potatoes rustic?
  • How to cook potatoes in their skins?
  • French fries in Multivarki
  • potatoes with meat in Multivarki.

Potatoes - an indispensable product: it is difficult to imagine Russian cuisine without it.Therefore, any housewife simply must be able to cook a variety of potato dishes!

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