Cookery // Tasty recipes

How delicious to cook russules?

Syroezhko -nizkokaloriynye and delicate taste mushrooms.They contain only 19 calories, high in protein, vitamins, carbohydrates and mikroelementov.Vhodyaschy of the lecithin prevents the deposition of cholesterol.Cooks love this mushroom for ease of preparation: it boiled, fried, dried, pickled and salted.Russules complement salads, vegetable and meat dishes.

russules How to clean?

Shoe syroezhek is no different from other fungi cleaning.It is better to start at the collection phase.Feel free to remove moth insects and worms places remove leaves, twigs, needles and others. Trash.Arriving home, soak in cold water russules, remove the skin from the hats, cut darkened place and re-check for the presence of worms, fungi.Remember that syroezhkiochen perishable, so you have a total of 5 hours for their preparation.

last step is washing clean the mushrooms.It is believed that the need to wash them as little as possible, otherwise they lose their flavor.Mushrooms, which are ready for drying, generally not a

dvisable to wash.Brushed, washed and obsushennye russules can be prepared in any way you like.

Syroezhko: look like edible mushrooms?

How to clean russules?

order not to poison the collection syroezhek need to know how they look and not to confuse them with the poisonous mushrooms and malosedobnymi.This species has a number of distinctive features that allow to distinguish them turn-down and inedible.Unlike other mushrooms, russula not hide in shady places, and not disguised as fallen leaves.Instead, they grow on sight.

Before you cut the mushroom inspect hat.All young syroezhek it looks like a little ball.With the growth of the fungus, cap becomes flat.Older syroezhek it changes shape, resembles a funnel.Almost all of these mushrooms have a flat foot cylindrical shape and the white tsveta.Syroezhki can reach considerable size.

Coating of different species of fungi, it may be the same color or with different colors: yellow, purple, red, green, brown and even black.Cap inside plastinovidnaya can have different shades -from ocher to white.The length of the leg reaches up to 10 cm and a thickness - up to 4 cm.

Most syroezhek edible: mushrooms tastier when his hat painted in a less bright saturated color.

What to do with the fungus: simple and original recipes

Syroezhko fried in sour cream

Russules fried in sour cream


  1. Syroezhko - 500 g
  2. Sour cream - 2 tbsp
  3. Onions - 1 pc.
  4. Greens - to taste
  5. Salt - to taste
  6. Vegetable oil - for frying


  • russules Clean, rinse, pat dry and cut into cubes.
  • Heat oil in a frying pan, put the mushrooms and fry a little.
  • until the mushrooms are prepared, clean the onions and cut them into half rings.
  • Add the mushrooms to the pan, sour cream and salt.Boil the cream and add the onions.
  • Ready russules sprinkle with chopped herbs and serve with mashed potatoes or buckwheat.

Tartlets with Syroezhko: recipe

Tartlets with Syroezhko: recipe


  1. Syroezhko - 500 g
  2. Eggs - 3 pcs.
  3. Tartlets - 10 pcs.
  4. Mayonnaise - 200g
  5. Onions - 2 pcs.
  6. salt and spices - to taste
  7. Parsley - for decoration
  8. Vegetable oil - for frying


  • Prepare russules, finely chop them.
  • Peel onion and chop finely.
  • Mix onions and mushrooms, fry weight in vegetable oil until tender.
  • cook hard-boiled eggs.Proteins grate, mix with mushrooms and mayonnaise, salt.
  • resulting mass fill tartlets, rub the yolks on top and garnish with parsley leaves.

salad Syroezhko

Salad with Syroezhko


  1. Syroezhko - 300 g
  2. Chicken - 300 g
  3. Eggs - 3 pcs.
  4. Pickles - 3 pieces.
  5. processed cheese - 1 pc.
  6. Onions - 1 pc.
  7. Carrots - 1 pc.
  8. walnuts - 100 g
  9. Salt and pepper - to taste
  10. Vegetable oil - for frying
  11. Mayonnaise - Refills


  • Syroezhko clean and boil in salted water.
  • Onions and carrots clean.
  • carrots grate, chop the onion into cubes.
  • Cooked russules cut into strips and fry with the onions and carrots.
  • Chicken meat (boiled or smoked) dice.
  • boil eggs, chop or grate.
  • cucumbers cut into cubes or half rings.
  • cake cheese grate.
  • In a deep salad bowl, combine all ingredients, season with salt and pepper and add the chopped nuts.
  • Fill the salad with mayonnaise and serve.

See also:

  • How to cook mushrooms mossiness?
  • How to marinate aspen?

Syroezhko - one of the most common fungi that can be found in the forest.Many mushroom pickers like them for their conspicuous and availability.Cook from syroezhek possible any dish, whether it's a salad, soup or hot.The main thing is not to confuse them with the poisonous mushrooms!So be especially careful during the collection, do not take those items that seem suspicious to you.