France definitely knows his delicacies: the best wines, delicate desserts, gourmet snacks and fragrant hot dishes - all of this has been famous for French cuisine.In the cooking they also have no equal: the famous French pastry "Madeleine" on the highest score assessed even by those who are not committed to the love of baking.A number of variations of recipes for it speaks for itself.
French cookies Madeleine: Features a
Compared with other types of madeleine cookies, then it would be more appropriate to call the cake - at the middle, baking is soft, so that stored a cookie will not be long.Therefore, it is better to cook so that was able to eat for a few days or a week, but in fact it is so tasty that rare ability to lie more than a couple days.
According to its ingredients like sponge cake biscuits, but with the addition of butter.Apart from him there are always present the eggs, flour and baking powder and sugar, honey and lemon peel.The French added to the dough vanilla pod, but most of t
dough is put in the evening that he was able to brew for 8-9 hours in the cold, in the morning and is carried on the shaper.Ideally, the need for special-shaped shells, but you can always make a French biscuit in the favorite forms, do not forget to measure the amount of dough.Pre-shaped, even silicone, are coated with oil, and wake up with a thin layer of flour: it will reduce the share of the oil soak into the pastry, as well as the surface moisture of the product.An alternative to this course is to use parchment bumagi.A to baking the pastry turned into cupcakes (the dough rises very strongly), in the form laid only 1/3 of its volume.The classical forms muffin is 1-1.5 tbspno slides.
Another important point, which is marked by French bakers - work with the oven.Previously it is heated to 220 degrees, but at such a temperature at an average lattice biscuits will be only three minutes.After that, the oven must be turned off and re-enable only 10 minutes, holding the temperature conditions of 160 degrees.On the liver it is necessary for another 5-7 minutes, not greater, then it is immediately removed from the oven and shapes shift in the dish and allowed to cool to room temperature.If desired, still warm cookies sprinkled with powdered sugar.
French cookies Madeleine: traditional recipe
- Wheat flour - 250 g
- Sugar - 250 g
- Butter - 240 g
- eggs - 5 pcs.
- Lemon - 0.5 pc.
- vanilla pod
- Liquid honey - 12 g
- baking powder - 10g
- If you use thick honey, candied particular, it should be added after the eggs and sugar, working in a water bath.The liquid is put into the bowl once, along with sugar, then pour back the seeds from the vanilla pod.
- ingredients you need to beat with a mixer running on medium speed, and then one by one to enter the eggs, continuing to whisk.The next component becomes a meal that certainly is sieved and mixed with baking powder, after which the work is carried out as a mixer, but the speed is reduced.
- need to melt the butter and warm until it acquires a nutty tone and then allow it to cool down to the point where it does not burn the skin, but not to room temperature.
- While it cools, with half a lemon peel is removed, which is incorporated in the final stage of the dough.The mixture through the mixer to whip at low power, given to the process for 1-2 minutes, so as not to weight.Capacity test is covered with a thin film, and it must be done in such a way that they touch each other, after which the batter should be in the cold.Waiting time - 8-9 hours.
- And that cookies have a maximum traditional look, professionals recommend to fill out forms using cooking bag, which can be manufactured from a conventional plastic bag, which cut corner.
- If you are working with a gas oven and are unable to turn it down, and then turn on again, as required by the traditional algorithm baking, you can simply reduce it maximum power, reduce heat, and after a specified time to put it to the desired level.
Cookies liquor and jam: a recipe
grated cakes and biscuits - classic French and German cuisine, although Vposlednee they are called a little differently: baking with shtreyzelem.But in any case, the formulation is similar, especially against spreading.And depending on the base layer, preparing large pies or soft or crunchy little cookies.Between levels, the test laid filling, which can be represented with fresh berries and fruit, or jams and preserves.Grated cookies with jam - a simple and fast option for those who are tired of the usual sweet tea and want something new and exquisite.
order layer which is passed through a grater and is always crispy, you need three components: oil, sugar and flour.They will also be present at a lower level, but with the addition of a disintegrant and eggs.
- Butter - 200 g
- Eggs - 2 pcs.
- Flour - 3.5-4 st.
- Sugar - 80-100 g
- 150 g butter are melted, but even to the point where it ceases to be a solid.Eggs poured into the bowl and triturated with 50 g of sugar and then the mixture is introduced in the oil.
- followed there poured flour (3 tbsp.), And kneaded the dough wooden spatula: a mixer to work with it is not convenient.
- Remains of oil, flour and sugar together in others. Cup, which of them is going to elastic ball, which must be cooled in the refrigerator or freezer: the dough should be almost a stone, because you will need to rub it afterwards.
- same mixture that will go to the lower level of the cookie, is transformed into a cool dough, stretch across the baking sheet with a thin layer (optimum stand height of 0.8-1 cm).
- spread jam on the dough thinly, no more than 3-4 mm in height, and on top of it is required to pour the remnants of dough made of sugar, flour and oil.To do this, com, which is cooled in a freezer, is passed through a large side of the grater.
- in a preheated 180-200 degree standard cookies must be at least 40 min., But it is reasonable to focus on his appearance.
- When the bulk part is golden brown, it can get, and then cut until the dough did not have time to cool down.
grated French pastry: Recommendations for cooking
Jam, which will occur between layers of dough, the consistency should be thick, so it is often necessary to complement the fresh berries.Or you can cook it yourself, exactly 1 time for baking.And that does not jam on the edge of the glass, Bree to the tray, the lower level should delay a side, which is connected to the bulk part.
If this layer topping was too thin, you can always do as much again mixed in the previously mentioned proportions 3 main ingredient.It is much faster to get a job, if the oil taken directly from the freezer, rub it, and only then to combine with sugar and flour.Then additional frost does not make sense.
Instead of baking powder in the original recipe, the grated cookie is present soda, lemon juice repaid.On 4 tbsp.flour 1 teaspoon baking soda is taken, and lemon juice - 2 tbspIn its absence, you can use apple cider vinegar, but the amount measured in drops: liquid should just cover the froth soda.
Alternative grated cookie recipe presupposes among the ingredients of mayonnaise: it makes the product more crumbly, but at the same time increases its fat content.To avoid the latter, the recipe is adjusted by removing some heavy products.Therefore, the preparation of the scheme would be: 1 egg 2 tablespoons takenmayonnaise, 170 g of melted butter, 3 tbsp.80 g of flour and sugar.As well as a pinch of baking powder or baking soda spoon repaid.
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French pastries - a perfect complement to fragrant tea or strong coffee.Given the simplicity of preparation and should be kept in the cold dough, you can always treat yourself to fresh pastries, even in the early morning or weekday tasty start the day off.