October
23
23:00
Cookery // Tasty recipes

Liver turkeys: recipes.


Turkey - useful bird, from which you can prepare a variety of delicious dishes.Cooking advised to use not only the carcass, and by-products, such as liver.It is rich in vitamins A, C, E, K, PP and group B, and minerals which include iron, zinc, potassium, manganese, calcium, selenium, and many others.et al. The liver can be boiled, baked, fried, stewed, cook the filling for pies, make salads, cakes and pies.

How to cook a turkey tender liver?

How to cook a turkey tender liver?

Ingredients:

  1. turkey liver - 1 kg
  2. onions - 4 pcs.
  3. flour - 4 tablespoons
  4. Salt and pepper - to taste
  5. Vegetable oil - for frying

Preparation:

  • Clean the turkey livers of ducts, films, rinse under running water and pat dry.If necessary - cut portions.
  • a clean and dry bowl mix the flour and pepper.
  • in a pan, pour vegetable oil, put on fire and heat.Pieces of the liver
  • roll in flour and fry in a pan on both sides for 5 - 7 minutes.
  • Before the end of cooking, add salt liver - this will help to keep it soft.
  • Onions clean and cut into half ring
    s.In a separate frying pan sauté the onions until golden brown and place on the liver.
  • Close the pan with a lid and bring to readiness.
  • To roast turkey liver perfect rice, pasta, mashed potatoes, buckwheat and vegetables.

liver cutlets turkey: recipe

Cutlets from liver turkey: recipe

Ingredients:

  1. turkey Liver - 300 g
  2. Turkey meat - 150 g
  3. Carrots - 1 pc.
  4. Onions - 1 pc.
  5. Parsley - 100 g
  6. Butter - 50 g
  7. Wine - 20 ml
  8. Smetana - 3 tbsp
  9. Eggs - 2 pcs.
  10. breadcrumbs - 150 g
  11. Vegetable oil - for frying
  12. salt and spices - to taste

Preparation:

  • Thoroughly rinse the turkey meat and liver.Drain ingredients mince or chop in a blender, add spices and salt.
  • carrots and onions clean.Onions chop into small cubes, carrots grate on medium grater.Chop the parsley.
  • Pour the oil into the pan, put the vegetables and saute until tender.
  • sauteed vegetables and add the crushed egg hepatocellular minced meat.All mix thoroughly.
  • Form of minced meat patties, roll in breadcrumbs and fry in vegetable oil until tender.
  • Pour the wine into the pan when it boils away, add sour cream.Bring to a readiness.
  • Serve hot liver cutlets with potatoes, rice or buckwheat.

turkey liver in sour cream Preparation

Turkey liver in sour cream Preparation

Ingredients:

  1. turkey Liver - 600 g
  2. Milk - 300 ml
  3. Onions - 2 pcs.
  4. -5 tablespoons flour
  5. Sour cream - 200 g
  6. Salt and pepper - to taste
  7. Vegetable oil - for frying

Preparation:

  • Clean liver, rinse and pat dry.Cut into large chunks and soak in milk for half an hour.
  • until the pastry soak, slice the onion into half rings.
  • In a clean bowl, mix the flour, spices and salt.
  • liver turkey roll in flour, put on a heated pan with vegetable oil and fry until half cooked on all sides.
  • to the liver in a frying pan, add the chopped onion and sour cream, stir, cover and simmer for 15 - 20 min.
  • When the onion is soft and the liver reaches the ready, remove the pan from the heat.

liver pate turkey: recipe

Liver pate turkey: recipe Ingredients:

Ingredients:

  1. turkey Liver - 500 g
  2. Eggs - 2 pcs.
  3. Onions - 2 pcs.
  4. mushrooms - 200 g
  5. Garlic - 3 cloves
  6. Butter - 30 g
  7. Olive oil -50 ml
  8. salt and spices - to taste
  9. Greens (parsley, rosemary, thyme, dill) - to taste

Preparation:

  • Wash and dry turkey liver.Clean it from the films of fat and cut into small pieces.
  • Onions clean, wash and finely chop.Mushrooms wash, peel and chop.Garlic pass through the press.Greenery chop.
  • In a saucepan, pour water, put on fire and boil.Place the eggs in boiling water and boil for 10 minutes.
  • When the eggs boil, remove the pan from the heat, substitute under a stream of cold water, then clean the shell.
  • Melt the butter in a large frying pan oil, fry the onion in it until transparent, add the mushrooms, herbs and garlic.Fry until the mushrooms do not acquire until brown.
  • Add slices of turkey liver and fry for about 7 minutes.
  • liver should be golden on the outside and pink inside.Season with salt and all the spices.The finished mass transfer to a blender and whisk, adding the eggs and gently pouring the olive oil.
  • Ready turkey pate Put into a bowl, cool and serve with rye bread, toast or sandwiches.

Holiday liver turkey chops with sauce

Festive turkey liver chops with sauce

Ingredients:

  1. turkey Liver - 500 g
  2. Port wine, rum or brandy - 2 tbsp
  3. Almonds - 100 g
  4. Flour - 1 tbsp
  5. Mango - 1 pc.
  6. Onions - 2 pcs.
  7. lemon juice - 2 tbsp
  8. Honey - 2 tsp
  9. sweet chili sauce - 2 tablespoons
  10. cinnamon - to taste
  11. Marjoram - to taste
  12. salt and white pepper - to taste
  13. Vegetable oil - for frying

Preparation:

  • cleanse the liver from fat, tendons and films, rinse under running waterand pat dry.Cut portions, slightly repel and sprinkle on all sides by white pepper, salt and marjoram.
  • Soak the turkey liver in port wine and leave for half an hour.While the liver is marinating, prepare the sauce.
  • Peel mangoes, chop the flesh into a puree in a blender.
  • Peel the onions and cut them into small cubes.Pour into pan, cooking oil, put the onion, salt and saute until transparent.
  • Add honey, lemon juice and cook the onions until golden brown, stirring constantly.
  • Then enter the mango puree, stir and bring the mixture to a boil.After
  • add cinnamon and chili sauce.Cook until the mixture boils.Remove the sauce from the heat.
  • Almonds grind in blender.
  • pickled liver roll in a mixture of almond crumbs and flour.
  • Put the liver in a heated pan and fry on both sides until golden brown.
  • Ready chops cover and leave on the stove for 5 minutes.
  • Serve chops liver, watering mango sauce.

See also:

  • How delicious to cook the liver?
  • How prigotovitpechen in Multivarki?
  • How to cook beef liver?
  • How to prepare a salad of liver?
  • What to cook chicken stomachs?

turkey liver - tasty and healthy product, from which you can prepare a variety of dishes.It has a strong resemblance to chicken liver, turkey really little more denser and softer.From it obtained great burgers, steaks and delicious snack pies.

Related Posts