Cookery // Tasty recipes

Marshmallow cake without baking: recipes.

Cooking requires no baking - a godsend for hostesses, who wish to make a tasty dish without too much difficulty, and in the absence of the oven.Most often in such recipes final stage is cooling of the product, after which it is ready for serving.Among these dishes - cheesecakes and some cakes for example, zephyr.

Walnut zephyr cake without baking: recipe

fact that marshmallow cake oven is not required does not mean that work with it easy and simple: because of the nature of the formulation, preparing it for almost 4 days, although the basic processIt takes only 30-40 minutes.But within a few days will be impregnated, so this recipe - not an option, if the "guests on the doorstep" .From improvised handy electric mixer grinder and without them it would be difficult to manage.

Walnut zephyr cake without baking: recipe


  1. Zephyr - 1 kg
  2. crumbly biscuits - 150 g
  3. Nuts - 400g
  4. Cream - a choice


  • in the initial stages be prepared all the ingredients.Nuts must be crushed into crumbs that it's best to do it thr
    ough the grinder.If not, you can use a blender with a special nozzle or a simple meat grinder.In the absence of the above equipment to grind the nuts by hand as follows: pour in the package, wrap the towel several times to walk on nuts rolling pin or mallet meat.Some hostesses ground nuts with a knife, but it takes a lot of time.
  • Now comes the turn of the marshmallow.If it is a dual halves requires separate from each other, and then each of them is removed tip.Necessary peculiar flat "medallions" of marshmallows, but cut peaks are emitted - they come in handy later.Cookies, by analogy with the nuts, you need to scroll down in a blender and pour into a separate bowl: it will be added to the cake at the last stage.
  • form for this cake - sectional.According to the specified number of components is optimal round, with a diameter of 25-27 cm. Marshmallow it fits tightly to the bottom layer is left gaps: cut them close earlier caps.As soon as the new "bottom", it is poured cream, pour nuts, and again begin to lay a layer of marshmallow.This "tower" is built as long as the entire marshmallow leaves.The final level ends with a cream, over which crumbles minced biscuits.Before you remove the resulting cake in the refrigerator, it is wrapped with cling film.
  • After 3-4 days the dish can be submitted to the tea.

cream cake without baking marshmallow: recipes

most frequently zephyr cake prepared with custard.It is difficult classical, mixed with the cream, and has a higher% of fat, but the air Zephyr fits perfectly.

Cream of marshmallow cake without baking: Recipes


  1. Eggs - 2 pcs.
  2. Sugar - 200 g
  3. Butter - 180 g
  4. Milk - 200 ml
  5. vanilla sugar, lemon zest - to taste


  • in a metal pot is brought to a boil fresh milk: ideal to himIt was no more than 2 days from the date of bottling, otherwise the liquid will start to curl.
  • Then it slowly add sugar and beaten eggs, and the entire mixture is cooked over low heat until it starts to thicken.The process usually takes about 10-15 minutes, after which the pan is removed from the plate, and the cream is allowed to cool.
  • At this time softened butter whipped with a mixer and carefully combined with other components.
  • Vanilla sugar and so on. Ingredients are administered together with a conventional sugar, if necessary.

There is an easier and less calorie custard recipe that can be used for marshmallow cake.At its creation out already 400 ml of fresh milk, and 3-4 large chicken eggs, vanilla sugar, 50 grams of powdered sugar and the same amount of wheat flour.In egg yolks and whites are separated, the latter can be disposed of - in a cream they do not appear, and you can have cakes cook meringues.The yolks whipped with powdered sugar and vanilla sugar, gently pour a thin stream into the milk to boil on the stove, and the liquid kneaded until smooth.Then to pour flour, burner power decreases to a minimum, and boiled until thick cream.

But the easiest and fastest to prepare cream cake without baking of marshmallow - protein.For this takes 3-4 egg whites, which are to be cooled, as cold water in a volume of 100 ml, and powdered sugar - 200 g or connected in 3: 1 ratio with powdered sugar and cocoa powder, if you want a chocolate cream.Water should boil with the sugar, boil over medium heat for 40 minutes, and the resulting syrup Pour the cocoa powder.While mixture continues to cook, but at low power, in a separate bowl whipped whites with a pinch of salt and a drop of lemon juice.Once the proteins are transformed into foam do not fall, they slowly poured the syrup, a little pre-chilled.In conclusion, the cream is whipped for 5-7 a blender or mixer.

of marshmallow cake with fruit without baking with sour cream: recipes and tips

dear cake confectionery not inferior cool zephyr prepared using sponge cakes, decorated with fruit and sour cream.It does not require long-term cooling, so if you're expecting guests, you can prepare this dish in the evening: the morning everything will be at its best.

Marshmallow cake with fruit without baking with sour cream: recipes and tips


for cakes

  1. Egg - 2 pcs.
  2. Powdered sugar - 100 g
  3. Flour - 1 tbsp.

For the base layer

  1. Zephyr double - 10 pcs.
  2. Dried apricots and prunes - 100 g
  3. fruit - to taste
  4. For the cream:
  5. fat sour cream (cream) - 400 g
  6. Powdered sugar - 100 g


  • To prepare the foundation for the cakehave to resort to the oven: it is heated to 180 degrees, the eggs whipped with powdered sugar and flour, the baking powder is introduced to the same or slaked soda (1/2 tsp), and you can add 2 tbspcocoa powder.The dough is poured into a round split mold, leveled, and the future is brought cake in the oven, where it will stand for 15-20 minutes.It is recommended to bake mode forced convection to prevent uneven cooking.Ready easily checked with a wooden stick: in its removal from the sponge in it should not be wet areas.
  • While cake cools, the base layer is prepared cold cake: marshmallows cut across the 2 times that of each half to get 3 flat circle.Fruits are also divided into small thin circles, except strawberries - enough to cut it in half, if not large berries.Dried fruit can be used without grinding.If you use frozen fruits and berries, with them it is necessary to remove excess moisture before starting to collect zephyr cake, otherwise all the liquid will be in it.In addition, if you wish to use citrus fruits (such as mandarins), sour cream is better to replace the brew on the protein.
  • Now you need to mix the cream from the cream (they are in this case preferably cream) removed excess fluid, they connect with powdered sugar and beat on medium speed through the mixer.The processing time depends on the fat content and freshness of the main product, so be guided by the appearance of a mixture of: you should get a strong air mass.For flavor you can here to pour a pinch of vanilla, but it must be done simultaneously with the addition of powdered sugar.
  • Cooled cake is cut transverse line in the middle, so that the cake is 2.Lower smeared cream ready, then it is a layer of marshmallow, which cover fruit.For better adhesion between each layer is placed a small amount of cream.When all the fruit and marshmallows will be spent, they were again poured cream and cover with the remaining Korzh.It also requires oil cream, and you can decorate the top with grated chocolate or colored putty.On cooling zephyr cake takes 4-5 hours, but it is better to give him the opportunity to stand in the refrigerator overnight.

See also:

  • Zephyr home
  • very simple cake recipe
  • marshmallow with your hands

Cool cakes without baking - a great alternative to the classic version, especially when modifying the recipe, because you can get easy and fastdessert that will delight you and home, and even casual visitors.Try to cook a cake of marshmallow and see for yourself!

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