August
12
14:34
Cookery // Tasty recipes

How to cook mushrooms mossiness?

Mokhovikov - one of the most delicious and fragrant mushrooms, but at the same time, and one of the most obscure.Externally, the flywheel a little like the boletus.This fungus grows, typically in overgrown marshes and wetlands.Dishes prepared from the flywheel turn out very tasty.According to its nutritional properties, this fungus is not inferior to beef, so it can be an ideal substitute for animal protein in the diet of vegetarians.

mossiness How are mushrooms?

How are mushrooms mossiness?

Mokhovikov - tubular fungus that belongs to the family boletovyh.Young specimens have a convex bonnet, with age cracks appear on it, it gets a flat on the cap formu.Kozhitsa velvety, has a brown, dark green;Leg slightly wrinkled.If the weather is wet, it becomes sticky Mokhovikov hat.

Mokhovikov is yellowish, whitish or red flesh, the cut quickly turns blue and becomes unpleasant appearance.The taste of the external changes do not affect.In nature, there are about 18 species Mokhovikov.Among all these species is not poisonous.Some are

semi-edible or inedible, non-toxic fungi, but they cause severe poisoning sposobny.Naibolshuyu not popular with the flywheel has a green mushroom, which is recommended to cook immediately on arrival home.

How to cook mushrooms mossiness?

to cook mossiness first washed them well under running water of debris and dirt.Put the mushrooms on paper towel to dry a little bit.It is important to know how to clean mushrooms mossiness prior to heat treatment.Do not forget to remove the skin from the mushroom cap and clean the foot.To speed up the cooking large mossiness cut into pieces, and small leave unchanged.Before cooking the mushrooms pour boiling water and let stand 10 minutes.

In a deep pan pour cold water, put on fire and bring to a boil.In boiling water pour prepared mossiness, salt to taste and simmer for half an hour on average ogne.Posle cooking mushrooms, fold them in a colander to water glass full.

mossiness How to fry: prescription

How to fry mossiness: recipe

Ingredients:

  1. Mokhovikov - 800 g
  2. Onions - 2 pcs.
  3. Carrots - 1 pc.
  4. Garlic - 5 cloves
  5. Sour cream - 300 ml
  6. Salt and pepper - to taste
  7. Vegetable oil - for frying

Preparation:

  • Carefully clean, move and wash mossiness.Pull the mushrooms in a colander to glass excess fluid.
  • Clean vegetables.Onions cut into cubes, garlic pass through the press, carrots grate.
  • in a pan, pour oil, heat it and fry the onion, garlic and carrot for 5 minutes.While fried vegetables, cut mossiness and send pan.Roast the ingredients until the liquid evaporates.
  • Add the sour cream, salt and pepper to taste.
  • mossiness sour cream Roast 10 more minutes - 15.
  • Serve with sour cream mossiness fried with potatoes, mashed potatoes, pasta or buckwheat.If desired, sprinkle the dish with chopped greens.

as pickled mushrooms mossiness?

How to marinate mushrooms mossiness?

Ingredients:

  1. Mokhovikov - 1 kg
  2. honey - 4 tablespoons
  3. Mustard - 5 tbsp
  4. Garlic - 5 cloves
  5. parsley - 1 bunch
  6. Balsamic vinegar - 10 tablespoons
  7. Salt - to taste

Preparation:

  • Mushrooms clean, wash and pat dry.
  • parsley and garlic finely chopped, mixed with mustard, vinegar and honey.
  • mushrooms lay in sterilized jars, pour the cooked marinade, close the lid and leave at room temperature for 9 hours.
  • Then place the jar of pickled Mokhovikov in a cellar or refrigerator for at least 10 hours.
  • At the end of marinating time, can applymarinated mossiness to the table as a snack.

Caviar from Mokhovikov: recipe

Caviar from Mokhovikov: recipe

Ingredients:

  1. Mokhovikov - 1 kg
  2. Onions - 2 pcs.
  3. Mayonnaise - 5 tbsp
  4. Garlic - 5 cloves
  5. salt and spices - to taste
  6. Greens - to taste Vegetable oil

Preparation:

  • Mokhovikov loop through, clean, rinse and dry.
  • in an enamel pan pour cold water, boil it and cook the mushrooms until tender (about 25 minutes).
  • Welded mossiness fold in a colander and wait for the water to drain.
  • With grinder grind cooked mushrooms.
  • Pour into the pan of oil.
  • Peel the onion and garlic.Middle-sized onion cut into cubes, garlic pass through the press.
  • Fry ingredients on the hot skillet.
  • Mix the meat with mushroom fried onions and garlic, add mayonnaise and salt.The resulting mass cook in a pan not more than 5 minutes.
  • In sterilized jars lay on the bottom of the green and a few cloves of garlic.Lay eggs on the banks and roll.
  • Give mushroom spawn brew for at least a week in a cool place.

Baked mossiness: recipe

Baked mossiness: recipe

Ingredients:

  1. Mokhovikov - 700 g
  2. Sour cream - 200 ml
  3. Hard cheese - 200 g
  4. salt and spices - to taste
  5. Vegetable oil

Preparation:

  • Mokhovikov thoroughly clean, rinse and pat dry.Cut the mushrooms into small pieces.
  • Pour into skillet vegetable oil, put the mushrooms, season with salt and cook until water has evaporated.Do not forget from time to time to stir the mushrooms.
  • Put stewed mushrooms in a baking pan, pour the sour cream, sprinkle with grated cheese and place in oven.
  • mossiness Bake 10 minutes.
  • Serve hot, sprinkled with chopped herbs.The ideal option garnish for baked mushrooms to vegetable salad.

See also:

  • How to cook frozen mushrooms?
  • as fire mushrooms tasty?How to cook
  • russules?

Mokhovikov - tasty, fragrant and beneficial fungi.They contain vitamins, group B, C, D and PP, but by the content of amino acids do not concede even meat, and therefore perfect for the diet of vegetarians.Mokhovikov low-calorie, so will fit into any diet.Because these fungi can prepare delicious meals that will please everyone.