Pickle loved by many since childhood.This dish has become a tradition in our diet and cook it often, especially in winter.This soup is rich and at the same time quite easily.Everyone knows the classic pickle with salt and pickled cucumbers and pearl barley, but there are many different recipes for this dish.
Pickle with barley in Multivarki: recipe
- Beef - 500 g
- Carrots - 1 pc.
- bulbs - 1 pc.
- Pickles - 7 pcs.
- Potatoes - 6 pieces.
- Pearl barley - 0.5 Art.
- bay leaf, salt and spices - to taste Vegetable oil
- First you need to prepare the meat.Rinse it in cool water and gently dry.Cut the beef into small slices.
- Onion peel and wash, and then cut into half rings or in the form of small cubes.
- In Multivarki bowl pour a little oil sunflower and reload it prepared onions.Put multivarku mode "Baking" cooking time - 40 minutes.Multivarki cover and fry the onions until the moment when it becomes transparent and softened.Then put him on the beef and cook, close t
- At this time, clean the carrots and rub it large or chop into fine strips.Add the carrots to the onion with the meat, stir and cover all Multivarki cover.
- meantime enjoy a potato.Clean and wash it.Then cut into cubes or thin cubes.Potatoes are put in multivarku 10 minutes before the completion of the "baking".
- At the same time lay the potatoes in a bowl Multivarki Article 0.5.pearl barley, pre-washed and moved.Pour boiling water into multivarku.The amount of water should be the maximum for your Multivarki, ie, its level will reach a peak.
- Once the program is "baking" is over, put the regime of "quenching" and cooking time - 1 hour.
- then enjoy a pickles.They need to be cleaned from the skin and seeds, if desired.You do not have to clean, and simply rinse under cool water.Grate the cucumber coarsely grated or cut them into small cubes, or cubes.After 30 min of extinguishing put cucumber and bay leaf.
- Rassolnik not need salt to flavor at once, try it after laying cucumbers may have to salt it and will not have to.You can fill the dish with fresh dill or dried, it will give it extra flavor and taste.
- When cooking time is over, do not open multivarku immediately.It is desirable that the soup insisted about 5-10 minutes.
- Before use, you can decorate with fresh herbs pickle or add a little cream.
Recipe rassolnik in Multivarki fish
Fish pickle - original and very tasty dish, it has a cereal, but this does not necessarily have to be barley.You can add any of your choice, or do without it.
- fish fillet - 300 g
- Krupa - 4 tbsp.l.
- potatoes - 0.5 kg
- Carrots - 1 pc.
- Onions - 1 pc.
- small celery or parsley
- Pickles - 3-4 pieces.
- Vegetable oil - 2 tbsp.l
- bay leaf, salt and spices - to taste
- Start cooking dishes with preparation of pickles.They need to be cleaned from the skin and seeds.If you take young pickles do it is not necessary.Cucumbers cut into thin strips or cubes.
- Next you need to cook zazharku.Onions and carrots to clean, wash.
- finely chop the onion half rings, carrots and rub on a grater or coarsely cut into thin strips.
- Multivarki pour in a cup of vegetable oil, put in the carrots with a bow.Put multivarku in the "baking" lasting 15 minutes and cook until the vegetables when they are lightly browned.Then remove from Multivarki and transfer to a separate plate.
- In multivarku pour a little fish stock, and it put cucumbers.Put it on mode "quenching" within 10 minutes.
- Fish broth is prepared beforehand from any fish, rich and delicious soups can be obtained boil small fish of the sea or river.To distinctive taste and smell of fish manifested even more put in a dish spices and roots in large quantities.
- When extinguishing time is over, remove the pickles from Multivarki and shift them to the plate.
- In multivarku put potatoes, pre-cleaned, washed and cut into cubes.Fill with broth until the top mark on the bowl and put zazharku with chopped root.
- Multivarki put mode "quenching", the cooking time 1 hour.When the mode will remain until the end of 10-15 minutes, lay in the cucumber soup, spices, a little salt.Instead of salt you can add brine from cucumbers.Pour it into the soup at the end of cooking.
- To make pickle sharpness can put dried hot pepper or ground.
- If you want to cook soup with barley, put it in multivarku with potatoes.Pearl barley and rice is recommended to soak in cold water is not less than 2-3 hours. This will speed up cooking.You can steam steep rump, its Gulf of boiling water and leave the lid closed for 40-50 minutes.
Pickle "In Kuban" in Multivarki: cooking
In this recipe, the dish will be present in the beans instead of grains that make the soup even more useful and satisfying.
- Potatoes - 300 g
- Liver - 100 g
- Red beans - 100g
- Pickles -150 g
- Onions - 2 pcs.
- Garlic - 3 cloves
- Tomato puree - 1-2 tbsp.l.
- parsley and dill - 1/2 beam
- Salo - 60 g
- salt and spices - to taste
- for 4-5 hours before cooking, soak the beans in cold water.The most convenient way to soak it overnight, and the next day to prepare pickle.To expedite the process of cooking can take canned beans in tomato sauce.
- Liver wash, peel and boil, then cut into thin strips or small slices.Put the soaked beans in a bowl Multivarki, fill it with cold water.Put multvarku mode "extinguish" the duration of 1.5 hours. During this time the beans should soften and almost completely cooked.
- meantime, clean the potatoes and onions.Wash vegetables.
- finely chop the onion half-rings, and the potatoes into strips or cubes.A
- uk fry in a pan until golden color, then add to it with tomato and cucumber.
- to the beans, place the potatoes, cut into medium cubes and cook mode extinguish 20 minutes.When the potato is tender, put Liver and onions with tomatoes and cucumbers.
- Cook the soup for 20-30 more minutes.If necessary, add salt and put a bay leaf and spices.The soup should infuse for 15 minutes before serving.
- Serve it with fresh herbs, you can put a bit of sour cream.
How to make pickle with squid in Multivarki?
- Boiled squids - 150 g
- Pickles -2 pcs.
- Cabbage - 0.5 small head of cabbage
- butter, sour cream - 1 tbsp.l.
- Potatoes - 3 pieces.
- Carrots - 1 pc.
- Onions - 1 pc.
- few sprigs of fresh parsley
- salt and spices for fish dishes.
- First you need to roast thoroughly in butter carrots and onions in a mode Multivarki "baked" (duration 10 minutes).
- then put in a bowl of potatoes, cut into cubes and pour water up to the top mark.Set the mode of "baking", duration 40 minutes.
- When potato is tender, put zazharku of carrots and onions.And 10 minutes before end of cooking boiled squid.
- Fill the soup with fresh herbs and spices, salt.Serve with sour cream.
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Pickle - useful and nutritious soup that can be prepared for a variety of recipes.This dish is delicious without meat, and to enhance the taste and aroma it can put green olives and add spices.Classic pickle can be refilled as tomato paste and hot red pepper. served with fresh herbs and sour cream.