August
12
14:34
Cookery // Tasty recipes

Meatloaf with egg: recipes.


Meatloaf with egg - incredibly tasty and versatile snack that will appeal to everyone.Homeland of the roll is considered America, but in other. Countries, too, caught the recipe.Depending on the country, chefs are added secret ingredients or cook a dish on the classic recipe.Appetizing crust alluring aroma and delicate stuffing roll show your guests how much you clever hostess!

recipe for meatloaf with egg and peas

The recipe for meatloaf with egg and peas

Ingredients:

  1. Ground Beef - 700 g
  2. eggs - 5 pcs.
  3. Green peas - 1 tbsp.
  4. Onions - 2 pcs.
  5. Ketchup - 3 tbsp
  6. Hard cheese - 300 g
  7. Bread - 3 slices
  8. Salt and pepper - to taste Preparation

:

  • Bread cover with water or milk, leaving 3 - 5 minutes.
  • press the bread crumbs, add the minced meat, salt and pepper.
  • Onions clean, mince and mix with minced meat.
  • Prepared mass cover with plastic wrap and refrigerate for half an hour.
  • cook hard-boiled eggs.
  • Chilled beef roll with a rolling pin between 2 layers of edible film.
  • on the rolled beef pour peas, evenly distributing it.In
    the center put boiled eggs.
  • Cheese grate or slice.If you have grated cheese, sprinkle them roll.If you cut cheese slices - place them on the sides of the egg.
  • Fold and roll obmazhte its ketchup (it will form a golden brown).
  • Put the roll in the oven, preheated to 180 degrees for 1 hour.
  • When he zapechetsya, remove it from the oven and re obmazhte ketchup.
  • Ready meatloaf cut into thin slices and serve with vegetable salad and mashed potatoes.

How to cook meatloaf?

How to cook meatloaf?

Ingredients:

  1. Minced meat (pork + beef) - 1 kg
  2. eggs - 6 pcs.
  3. Green onions - 1 bunch
  4. Cheese - 250 g
  5. Cumin - 1 tsp
  6. Nutmeg - 1 tsp
  7. Salt and pepper - to taste Preparation

:

  • cook hard-boiled eggs 5, 1 to leave raw meat.
  • Boiled eggs from the shell clean, rinse under running water and pat dry.
  • Now you can act on your own - leave the eggs whole or cut each lengthwise into two halves.
  • Green onions wash, dry and finely chop.
  • In a deep bowl, combine the beef, onion, eggs and spices.
  • Stir until smooth mass.
  • cheese cut into small cubes.
  • on baking paper roll in the stuffing box 20x30 cm.
  • In the middle of stuffing lay eggs and cheese slices.
  • Gently fold in beef roll with the help of baking paper.
  • paper does not move, and Wrap it roll.
  • Put the roll in the pan and bake in a preheated 200 degree oven for 1 hour. Ready strudel can be served hot or cold.

roll stuffing with egg: a recipe

Roll of minced meat with egg: a recipe

Ingredients:

  1. Minced meat (pork + beef) - 1 kg
  2. bacon - 200 g
  3. Onions - 2 pieces.
  4. eggs - 5 pcs.
  5. bread - 2 slices
  6. parsley - 1 bunch
  7. salt and spices - to taste Vegetable oil

Preparation:

  • Breast cut into cubes and fry for 5 minutes.
  • diced onion, green chop and add to the bacon.Cool mass.
  • In a deep bowl, mix beef, soaked bread, 1 egg, salt and spices.
  • Add the chilled beef fried and mix everything again.
  • remaining eggs cook hard-boiled.
  • Cover the baking dish with foil or baking paper.
  • distributed in the form of the meat.Brushed eggs "drown" in the stuffing and spread on top of the rest.
  • Ram dish and place the loaf in a preheated 200 degree oven for 40 - 50 min.Serve meatloaf with eggs as a main dish or snack.

meatloaf recipe with a photo of the original filing

Meatloaf recipe with a photo of the original submission

Ingredients:

  1. Minced meat - 700 g
  2. Onions - 2 pcs.
  3. Figure - 1 tbsp.
  4. eggs - 5 pcs.
  5. Liver - 300 g
  6. Salt and pepper - to taste Vegetable oil

Preparation:

  • Boil the rice in salted water until tender.Onion Peel and mince.Mix the beef with the 1st egg cheese, onions, boiled rice, salt and pepper.Mix well.
  • remaining hardboiled eggs cook, peel and grate.
  • Liver wash, cut into small pieces and fry in vegetable oil until tender.Mix liver and eggs.
  • Roll the beef into the reservoir, put liver stuffing and roll roll.
  • Place the meatloaf in the pan for baking, put it in the oven, preheated to 200 degrees.
  • Bake loaf with egg in an hour.
  • meatloaf Serve as a main dish hot or cold as an appetizer.

See also:

  • roll pita bread with canned
  • Shank in Multivarki: recipes
  • Like salt in brine bacon?

Meatloaf with egg - very tasty, satisfying and creative dishes.It is suitable both for the holiday table, and for the usual dinner.Preparing such a roll is quite simple, but it looks very appetizing and the taste with nothing compares!You can experiment with stuffing, adding to the eggs mushrooms, vegetables, nuts, sauces, cheese, etc.

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