first recipe - Napoleon "Family»
cake is required for three-quarters of a glass of ice water, half a teaspoon of hydrated soda, three full cups of flour and 250 gr.margarine.
- In a large pot or bowl pour the flour, then add the margarine (it should be put in advance of the fridge so it softened), a spatula grind the margarine with the flour until smooth.Add the water and mesim dough with hands and then diluted with a mixture of baking soda mesim dough again and only then put in the fridge for an hour.
- For custard take two packs of ten percent cream, mix with a glass of sand, put on fire and bring to a boil.In a separate pan, mix 1.5 Art.tablespoons flour and starch, slowly pour the third package cream and mixed well to avoid lumps.In this meal pour boiling cream with sugar, not necessarily boiling, you can just really hot.It is particularly important to pour a thin stream of cream and, stirring constantly, or not to avoid lumps and a cream will be spoiled!As density cream will remind semolina,
- Now again to start the test.Divide it into seven equal pieces.Roll up each piece into a ball and roll out with a rolling pin on flour to the circle.Carefully shift it on a baking sheet (optionally oiled) and put bake in a pre-heated oven to 200 degrees for 5 minutes.When the cake has not flushed, pull it out and put the next.To postpone the two nicest cake on top and bottom of the cake.The worst left on top for sprinkling.
- Then grind glass of walnuts, but not to small crumbs.Also, shred the seventh posypku cake on top.Then you start promazyvat cakes - each takes about two to three tablespoons of cream in each layer you add nuts.The top layer sprinkle with crushed nuts and Korzh.The cake can be a little trample on top of his hands.All the cake is ready, and now puts him five hours in the fridge, and then you can feel free to feast on them!
second recipe "Napoleon" (dough)
take four cups of flour, one cup of cold water, one tsp. Of salt and half a kilo of oil.
Two large tablespoons butter cut into small squares, hiding the rest of the oil in the cold.Flour mixed with salt, mix with butter squares, slowly adding to the water.The resulting dough is rolled out to a rectangle, you put it on the remaining oil, turn on the edges and rolled out again.Then roll into three layers and is rolled back.Dough 20 minutes in the refrigerator.Then twice folding in three layers, is rolled again in the cold for 20 minutes.Chilled dough delish into three pieces, each layer is rolled about 0.7 cm. Korzh bake for 10 minutes or half an hour of good heat on low.
third recipe "Napoleon" (dough)
Ingredients for the dough: 3/4 cup of cold water, three cups of flour, one egg, one item.spoon of vinegar and 250 grams.oil.
flour (two glasses) eruption on the cutting board and mixed with oil, from the resulting weight make mound, slowly pour in the egg in its center and the water in which the advance Stir salt and vinegar.In the dough add another cup of flour.Then divide it into eight equal parts.Put them in the cold for an hour, roll out each cake and bake in the oven.
fourth recipe «Kremesh»
This recipe came to us from Slovakia, where he called Kremesh.The cream is almost the same as the brew, but with the addition of starch.Cream in a cake placed more as a form lasts longer because of the starch.Half a kilo of finished puff pastry baked in the oven, taken about a pound of dough and rolled out in the form of baking.
For cream you need eight eggs (divide them into whites and yolks) 400 g.powdered sugar, 200 gr.corn starch, and two liters of milk.One and a half liters of milk to boil, add 8 st.spoons of powder.The remains of milk mixed with egg yolks and starch.Add mixture to the boiling milk and boil for a minute, stirring constantly.The proteins add the remaining powder, adding it gradually and vzbey resulting mixture.Cream of boiling milk pour in proteins and mix thoroughly.Cookies and chilled dough is cut into two parts and between them put the fat layer of cream.Top smear is not necessary, but you can, just not thick.Due to the taste of cream cake turns a light and airy.
Fifth recipe "Honey Napoleon»
For the dough will need: Four Art.spoons of honey, four cups of flour, one cup of sugar, 1.5 tsp. baking soda, dilute vinegar, four eggs and 150 grams.butter.Melt the sugar until smooth with butter and honey, a little cool and add the beaten eggs.In the mixture, add baking soda, flour and knead the dough, which is obtained oil.Divide dough into 10 balls and place in refrigerator to cool.Cakes themselves better to make thinner, so they are better soaked cream, crumbs from cakes leave for sprinkling the tops.
To prepare the cream half cup powdered sugar, 1,250 kg of fat sour cream and a lemon.Grated lemon sodium directly with the skin.Add it in whipped cream with a mixer powder.Then again vzbey and put in the cold.Cakes rolled out on special paper, pierce with a fork in several places (it is necessary to cakes not too swelled) and bake in preheated oven to 180 degrees.
See also :
- How to make homemade cake?
- How to decorate a fruit cake?
«Napoleon" - the perfect cake for any celebration and a good reason to treat yourself and your loved ones!Its technology is no big deal, you'll be able to understand all the intricacies of cooking after a few times of cooking, the main thing to get the hand.