October
26
23:00
Cookery // Tasty recipes

Biscuit in Multivarki: recipes.


Baking in turns Multivarki always work perfectly.This is easily explained: the device dough baked through evenly, does not stick.Especially easy to cook biscuits.This is ideal for meeting unexpected visitors, since it can apply to their own tea or fluff the easiest cream to get the homemade cake.

Biscuit Multivarki in Redmond or Polaris?

Bake a cake can be in any type of Multivarki: in Redmond, and Polaris.The difference in the recipes for each brand of the device will be.They are versatile and especially easy to performance.

Biscuit Multivarki in Redmond or Polaris?

Ingredients:

  1. Egg -5 pcs.
  2. Sugar - 200 g
  3. Flour - 170 g

Preparation:

  • Whisk the eggs and sugar until thick foam.
  • Add flour and knead the dough mixer.
  • butter grease Multivarki bowl and pour the batter into it.
  • With the button "Select program" install mode "Baking" and press "Start".Prepare pastry should be within an hour.
  • wish to make this a full biscuit cake cook your favorite cream cakes and lubricate them.

Great chocolate cream frosting.

chocolate cream icing

Chocolate cake: recipe Multivarki

Ingredients:

  1. Condensed milk - 380 g
  2. Butter - 200 g
  3. Cocoa powder - 2 tablespoons.l.

Preparation:

  • heat the butter at room temperature.Good beat it with a mixer.
  • Add condensed milk and cocoa powder and stir.
  • a smooth buttery chocolate cream.
  • Grease cream cut biscuit.Over it can pour crushed walnuts.Top with the second part of the biscuit and press down well.
  • the top and sides of the cake with cream and grease.Sprinkle it with grated coconut and chocolate.

Chocolate cake: recipe Multivarki

Many like biscuit dough for ease of preparation.If you know how to make a chocolate cake, do not be afraid of the appearance of unexpected guests, because it turns out delicious, and prepared quickly.

Chocolate cake: recipe Multivarki

Ingredients:

  1. flour - 2 tbsp.
  2. Sugar - 2 tbsp.
  3. Egg - 2 pcs.
  4. Soda - 1, 5 hours. L
  5. baking powder - 1, 5 hours. L
  6. Cocoa powder - 6 tbsp(With slide)
  7. Milk - 1 tbsp.
  8. Vanilla - 1 package
  9. Vegetable oil - 1/3 Art.
  10. steep boiling water - 1 tbsp.

Preparation:

  • Whisk the eggs with the sugar.Pour into a mixture of vegetable oil and milk.Stir.
  • flour, baking powder, baking soda and cocoa powder in a separate bowl, mix, and then enter the portions in the slurry.
  • At the end pour 1 tbsp.of boiling water.Stir.The dough will be a very liquid.
  • Bowl Multivarki grease with butter and immediately pour the batter back.
  • Bake cake in Multivarki in the "Baking" hour.After the beep, leave it in the "heating" for another 20 minutes.
  • Remove cake from ready Multivarki using baskets - steamers.

How to cook biscuits in a lush Multivarki?

housewives are not always satisfied with the splendor of his biscuit.But there is a unique recipe by which your bakery is always soft and the air!

Chocolate cake: recipe Multivarki

Ingredients:

  1. Eggs - 4 pcs.
  2. Sugar - 200 g
  3. Flour - 200 g
  4. Butter Butter - 100 g
  5. Soda - 1 g

Preparation:

  • To start, beat the eggs (yolk and white) to form a fluffy foam.
  • Then gradually add the flour while stirring constantly.Part of it (very small) can be replaced with starch, then the cake comes out particularly lush.
  • Pour soda and put the melted butter.
  • beat with a mixer (you can blender) to the state all smooth.
  • Multivarki Grease cup butter.
  • Pour batter back.
  • Close the menu button and set it to "Bake."
  • Then click "Start".

By the way, during the preparation of the biscuit in Multivarki not check it on the willingness, opening the cover.Cooking should be before the end of the regime.

See also:

  • Classic biscuit: how to cook?
  • How to make biscuit dough?
  • Honey in Multivarki: recipes

to cook biscuits in a lush Multivarki do not need to be an experienced cook.It is enough to correct beat eggs dough (in the lush foam) and do not open the lid during the cooking appliance.A little trick of experienced bakers: always sift the flour!So any pastry is airy and delicate.

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