August
12
14:34
Cookery // Tasty recipes

How to cook spaghetti?

Spaghetti - so called circular form of long pasta.There spagettini - thin spaghetti and Spagettoni - thicker spaghetti.Homeland think of pasta to Italy, namely the city of Genoa.Not far from Genoa even a museum of spaghetti, where you can find many different recipes for pasta and sauces to them.A lot of Italian dishes made from spaghetti, there came to us dishes such as spaghetti bolognese - Pasta with meat and tomatoes, spaghetti Neapolitan - pasta with tomato sauce and others.

like eating spaghetti?

How to eat spaghetti?

Spaghetti, like other long thin pasta, eat with a fork and spoon - a spoon taken in the left hand and the fork in the wound portion of pasta.Then add in a spoon seasoning and eat it with spaghetti.With a knife cut noodles, which overhangs from the fork, etiquette is not accepted.But we can help to put a spoon or fork upright in a bowl of pasta and turn it, stringing her spaghetti.

cooked spaghetti

  1. If you follow the exact recipe, the one kilogram of pasta requires 10 liters of water.But such exact p
    roportion can not stick thing to remember is that the paste like a lot of water, and do not forget to salt them.It is also very important not to cook the spaghetti until soft state - they should be a little bit hard, otherwise they will lose flavor and useful properties.
  2. Before cooking spaghetti should not be broken, to put in a pan, slowly razvarivayas, they will sink completely in the pan.When cooking is not necessary to cover the pan lid.

Spaghetti with tomato

Spaghetti with tomato

Sostva:

  1. 300g.Spaghetti,
  2. two tomatoes,
  3. butter and olive oil,
  4. olives 3-4 pcs.,
  5. herbs and spices.

Preparation:

  • pasta to boil in a large saucepan to a semi-state.Tomatoes we shall cut small slices and put out a few minutes in butter.
  • pasta need to drain the water and spread out on top of the spaghetti tomatoes, add to taste olive oil, spices, herbs and garnish with olives.
  • Spaghetti with tomato perfectly suited for white wine.

Spaghetti with cheese

Spaghetti with cheese

Ingredients:

  1. 100g.hard cheese,
  2. 400g.Spaghetti,
  3. butter 25 gr.,
  4. 300g.mayonnaise.

Preparation:

  • Spaghetti boil until semi-solid and water drain colander.Preheat the grill.In a separate saucepan put the grated cheese, butter and spaghetti, heat over low heat, stirring constantly.
  • Pot Take off the heat, add 1/3 of the mayonnaise and mix everything and arrange in a refractory form.Top with remaining mayonnaise and bake in the grill until the tip is not toasted.
  • In the same pot, and bring to the table.Spaghetti with cheese perfectly suited to red wine.

Spaghetti with mushrooms

Spaghetti with mushrooms

Ingredients:

  1. 250-300 gr.Spaghetti,
  2. 300g.mushrooms,
  3. 3 medium tomatoes,
  4. 150g.onion,
  5. salt, black pepper and vegetable oil.

Preparation:

  • onion and finely chopped mushrooms, tomatoes cut into cubes.Onions fried in oil for 5 minutes, then add the mushrooms and fry an additional 15 minutes.
  • Add the tomatoes, salt and pepper, fry 5-7 minutes.Add the spaghetti to the ready-made gravy, stir.All the dish is ready!

Spaghetti with chicken

Spaghetti with chicken

Ingredients:

  1. 300g.mushrooms,
  2. 400g.or chicken breasts, one sweet peppers (green or yellow),
  3. bunch green onions and dill,
  4. 4-5 Art.tablespoons vegetable oil,
  5. 2 small heads of garlic chopped,
  6. salt and black pepper.

Preparation:

  • Boiled chicken we shall cut into cubes, finely cut mushrooms and pepper strips, green onions shall cut larger.The frying pan with vegetable oil strongly heated before it, add the meat and cook for several minutes until it turns white.
  • Then add the mushrooms, onions, peppers, garlic and mean more oil.
  • continue to fry the vegetables with the meat a few minutes, but does not allow the formation of a crispy crust.Boiled spaghetti Add to the pan, sprinkle the top with dill, salt and pepper and now you can taste the spaghetti with chicken!

Spaghetti Bolognese

Spaghetti Bolognese

Ingredients:

  1. 100g.Spaghetti,
  2. 1 small onion,
  3. clove garlic,
  4. 100g.minced beef,
  5. 3 medium tomatoes,
  6. 2 tsp. vol.pasta,
  7. 2 tbsp.tablespoons red wine,
  8. pinch pinch of dried basil and oregano.

Preparation:

  • Ground beef was placed in a large pan or frying pan and fry over moderate heat until a brown color.
  • excess fat and oil Slay, add finely chopped garlic and onion and fry for a few minutes.Then add the tomatoes, cut into cubes, tomato paste, basil, oregano, red wine and sugar, bring to a boil state.
  • vegetables with meat as the stew should be about 20-30 minutes, until the sauce is smooth consistency.
  • While preparing the sauce, pasta boil until a semisolid state, Slay water through a colander.Put them in a deep dish and top fields sauce.Bon Appetit!

See also: How to cook spaghetti in Multivarki?

Spaghetti Italian (hastily)

Spaghetti Italian (in haste)

Ingredients:

  1. 300-400 gr.Spaghetti,
  2. 60 gr.cheese,
  3. 50g.butter,
  4. nutmeg,
  5. pepper and salt to taste.

Preparation:

  • spaghetti boil in a large saucepan, water well with salt and bring to a semi-solid state of the pasta.
  • water to drain through a colander, spaghetti put in a pan, season with salt, nutmeg and pepper, then put a piece of butter and add the grated cheese.
  • Before serving, you can sprinkle again with grated cheese on top of the pasta.

See also :

  • How to make nests with meat?
  • How to cook pasta flotski?
  • How many calories in pasta?

These simple dishes can be prepared in the routine days, or include in the holiday menu - the guests will be satisfied for sure.In the next article I will tell you about other ways of cooking spaghetti.