pita rolls with different fillings loved by many.This is a simple but tasty dish suitable for daily table, as well as for holiday.Prepare rolls quickly, the choice of toppings is huge, all the time, you can do absolutely different variations of dishes.As the use of fillings cheese, greens, vegetables, fish and seafood, meat, ham, and more.et al. Rolls can be served to the table in the form of cold and hot snacks.
lavash roll with smoked salmon and cream cheese: a recipe with photo
- salted or podkopchёnnaya salmon - 300 g
- Pita - 1-2 leaf
- Dill - 1 small bunch
- Cream cheese - 200 g
Pita need to get out of the package and spread out on the table.
- If you take the processed cheese in slices, rub it on the grate finely and promazhte mayonnaise or sour cream.At the request can be supplemented with fresh cheese pasta with crushed garlic press and milled black pepper.Cream cheese, which is made in the form of paste should be spread evenly
- Salmon or any other red fish cut into small cubes or thin plate and place on a layer of soft cheese.The thinner the slices of fish are, the softer get a snack.
- Dill wash and chop as finely as possible.
- fish sprinkle with dill.
- Fold pita bread roll in.Try to wrap tight, otherwise it will be difficult to cut it.
- finished dish is recommended not to cut immediately, and packed in plastic wrap, and then for 1-2 hours to put in the fridge to cool.
- Cooled roll exempt from the film and cut into pieces 2-4 cm thick.
- Garnish before serving the dish can be fresh dill, green onions feathers.
roll pita bread with soft curd cheese and salmon: a recipe
- soft curd cheese ("Violeta", "Almette", "Milkana") - 300Mr. Pita
- - 2 large sheets
- Srednesolenoy salmon or trout - 200 g
- Lettuce - 1 small bunch
- mayonnaise and sour cream - 3 Art.l.
- Garlic - 4-6 cloves
- If you have taken too large sheets of lavash, cut them into 2-4 pieces.So working with them will be much more convenient.
- Wash sheets of lettuce and place them on a towel to dry.
- cheese curd sheets of lavash grease on one side.The layer of cheese should not be excessively thick and thin.
- Leaves lettuce cut is not necessary.Whole place them on a layer of cheese.
- fish cut thin plates or strips.Lay it on top of salad greens.
- Cover the dish with another sheet of lavash, which, if desired, can also be lubricated layer of cheese.
- Now you need to cook the sauce of sour cream, mayonnaise and garlic.
- Garlic mash in the press or chop finely.
- number of garlic cloves take to your liking, but still do not make the dish too spicy.The smell of garlic and severity interrupt a pleasant and delicate flavor of fish and cheese.
- Put the sour cream and mayonnaise in a separate container, add a garlic and your favorite spices.Salt is not necessary because in mayonnaise enough salt.
- all ingredients well Knead until smooth pasty mass.
- Apply this sauce surface sheet 2 pita, served fish.
- Now wrap the roll as tightly as possible.
- Ready roll pack cling film and place in the refrigerator for 1 hour.
- When the dish has cooled, remove the foil and cut the roll into slices 1-2 cm wide.
- Serve fish appetizer with chopped fresh herbs.
lavash roll with salmon: a recipe with fresh tomatoes
in rolls with seafood, you can add fresh tomatoes, cucumbers and avocados.These products will give the dish lightness and freshness make it juicy.
- salted or podkopchёnnoy salmon - 400 g
- Pita - 2 large sheets
- dill - 1 bunch
- Tomatoes - 5 pcs.
- Soft cheese - 200 g
- Salad mayonnaise or sour cream - 3 tbsp.l.
- Lay on the table 1 sheet of lavash and promazhte a thin layer of mayonnaise or sour cream.
- Fresh dill Rinse and dry, chop it finely.
- Pita sprinkle with dill or spices of your choice.
- tomatoes should be peeled.To do this, wash them and fill with boiling water.Leave for 5 minutes, then remove the skin.
- Cut the tomatoes very thin plates or small cubes.
- Cover the layer of tomatoes 2 leaf pita, and it put a layer of cheese.
- Cut the fish thin plates and put on the cheese.
- roll roll as tightly as possible and wrap with cling film.
- Place the dish in the fridge and leave for 1-2 hours or overnight.
- cooled roll cut into thin slices.
- Serve with fresh herbs or cheese sauce.
How to cook the cheese roll with salmon and canned sweet corn?
- Pita - 3 large sheets
- Canned corn - 1 b.
- salted salmon - 200 g
- Mayonnaise - 1-2 tbsp.l.
- Avocado - 1 pc.
- spinach - 100 g
- Hard cheese - 330 g Lemon juice
- little salt and spices - to taste
- Wash the spinach and place on the tissue or a paper towel to dry it.
- Avocado wash and cut, remove the pulp with a spoon and mash into a smooth paste.
- The avocado puree, pour the lemon juice and stir, adding spices and salt.
- corn Drain.
- fish cut into thin plates.A cheese grater to rub finely.
- Put the cheese in a separate container and mix with mayonnaise until a soft paste.Grease pita bread with cheese mass, apply a thick layer of her uniform.
- Then lay the spinach leaves, and on top of them fish and corn.
- avocado puree evenly over the corn.
- roll tightly roll up and refrigerate.
- Before Serve cut into slices 1 cm in width. And garnish with parsley.
- Cooking pita bread at home
- roll pita bread with canned
- Achma lavash and cheese
- How to cook meatloaf with eggs?
tasty and tender rolls of pita prepared quickly and easily.This dish can you help out in case of the arrival of unexpected guests, it's very satisfying and original.Recipes you can invent yourself, based on already known.The main thing - to choose the right combination of ingredients.Optionally, you can fry the rolls in a pan or bake in the oven for 3-5 minutes.