October
27
23:00
Cookery // Tasty recipes

Jam from the pumpkin with oranges.


like pumpkins and oranges - very useful!These products have a wide list of medicinal and nutritional properties due to their vitamin and mineral composition.Combine the positive qualities of vegetables and fruits can be and cooked one delicious jam for the winter.

pumpkin jam with oranges: recipes

classic recipe with pumpkin jam and orange

A classic recipe with pumpkin jam and orange

Ingredients:

  1. ripe pumpkin - 1 kg
  2. Sugar - 900-1000 g
  3. Orange (large) - 1 pc.

Preparation:

  • pumpkin washed, cut into slices of thickness up to 10 mm and remove the seeds and peel.The flesh should not be too soft, because overripe product devoid of vitamins and flavor.Excellent for such a jam fit butternut squash.
  • Orange wash, remove seeds, pulp skip through a meat grinder or chop in a blender.
  • Take wide enameled saucepan, put on the bottom of the thin slices of pumpkin, sprinkle with sugar and top - orange.
  • should alternate layers until you run out of food, but in a way that left little to the top place.Now the pot should be removed somewhere in t
    he 12 hours.
  • After this time, you need to pour into the pan 1 tbsp.water, put on fire and cook over low heat for half an hour after the mixture comes to a boil.
  • At the end of cooking, pour the jam need for banks and screw caps.
  • way, instead of orange can take sweet tangerines (0.5 kg) or berries cranberries.

pumpkin jam with oranges and cinnamon

Jam from the pumpkin with orange and cinnamon

Ingredients:

  1. Pumpkin - 0.5 kg
  2. Sugar - 250 g
  3. Orange - 1 piece.
  4. cinnamon - ½ sticks

Preparation:

  • Clear pumpkin from the peel and seeds and cut into middle-sized cubes.
  • then put the pieces of vegetables in a thick saucepan, fill with sugar and leave for a couple of hours.
  • During this period will have time to give the pumpkin juice, which in consequence of it and will continue to cook.
  • Orange cut into small pieces and add to the pumpkin with cinnamon (cinnamon can be used instead of the 2 star anise).
  • Pot put on fire and bring the contents to the boil over medium heat, then boil the jam, stirring regularly, until most of the liquid has evaporated, the pumpkin boiled soft starts.
  • can be poured then jam on the banks.

pumpkin jam with walnuts and orange

Jam from a pumpkin with walnuts and oranges

Ingredients:

  1. Pumpkin - 0.5 kg
  2. Sugar - 30 g
  3. Nuts - ½ st.
  4. Orange - 3 pieces.

Preparation:

  • orange peel to grate and squeeze the juice.
  • From juice and sugar to make a syrup, which is followed by shift to the cleaned and diced pumpkin.Then there is pour a little water, add the nuts and cook until the mixture thickens.
  • When the pumpkin is tender, jam is ready for bottling at the banks!

pumpkin jam with orange and lemon

Despite the fact that the jam is associated with dessert, pumpkin jam with orange and lemon helps to lose weight!But it is brewed in several phases.

Jam from a pumpkin with walnuts and oranges

Ingredients:

  1. Pumpkin - 3 kg
  2. Oranges (large) - 2 pcs.
  3. Lemon - 1 pc.
  4. Sugar - 2 kg

Preparation:

  • Pumpkin cleaned, cut into cubes.
  • Oranges and lemons just need to wash, clean them is not necessary, and also cut into cubes.
    Stir chopped ingredients with sugar, put on fire and wait until the mixture boils.Then boil the jam for 10 minutes, remove from heat and set aside for an hour.
  • After this manipulation must be repeated: mass boil for 5-7 minutes and an hour to insist.
  • then jam pour banks and tighten them.

pumpkin jam for the winter: 2 options of preparation

Option 1

Jam from the pumpkin for the winter: 2 options of preparation

Ingredients:

  1. Pumpkins - 1 kg
  2. Sugar - 1 kg
  3. Water - Article 1.5.

Preparation:

  • Boil sugar and water syrup, until it becomes a thin thread to drain.
  • pumpkin peel and seeds, cut into cubes of 1 cm, pour hot syrup and cook over low heat until tender.Ready jam will have a rich amber color.
  • After the product should pour into sterilized jars and roll.

Option 2

Jam from the pumpkin for the winter: 2 options of preparation

Ingredients:

  1. Pumpkin - 1 kg
  2. sugar - 1.5 kg
  3. water - 1 tbsp.
  4. Soda

Preparation:

  • Boil syrup of water and half of the sugar.
  • Pumpkin cleaned, cut into small cubes and drop to 10-15 minutes in a 1.5% solution of baking soda.
  • Then pumpkin rinse in clean water and pour the cooked syrup, bring to a boil and cook for 3-4 minutes.
  • The mixture is cool, add the remaining sugar, boil again a few minutes and leave for 6-8 hours.
  • jam then need to boil until cooked and cool.
  • finished product expanded in the banks and close lid.Keep a jam should be out in the cold.

See also:

  • gooseberry jam with orange
  • Chokeberry: recipes
  • Jam with lemon zucchini

Nothing complicated to prepare a wonderful pumpkin jam and oranges - no, but how to use it!He can not just drink tea, but also to prepare pastries.Incidentally, pumpkin seeds ejecting optionally can be dried and then there is just as sunflower.They also contain many nutrients and promote normal functioning of the gastrointestinal tract.

Elena
March 4, 2015 22:03
0
One day, I tried a jam,I can say that the taste of the amateur
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