October
28
23:01
Cookery // Tasty recipes

Tomatoes in Korean recipes.

Tomatoes helpful and a lot of favorite vegetables.There are many ways of cooking.Tomatoes canned, baked, marinated and prepared salads.Many dishes have become traditional, can cook them almost every.But still I want to diversify your diet and learn new recipes, such as tomatoes on the Korean.

Tomatoes for Korean: a recipe with sweet peppers

Korean classic recipe includes tomatoes peppers, greens, tomatoes and spices.Preparing a meal quickly and there can be within 3-5 hours after cooking.

Tomatoes for Korean: a recipe with sweet peppers

Ingredients:

  1. Tomatoes - 2 kg
  2. Red pepper - 5 pcs.
  3. Hot pepper - 2 pods
  4. Garlic - 3 cloves
  5. salt - 2 tbsp.l.
  6. Sugar - 4 tbsp.l.
  7. Vegetable oil - 1 tbsp.l.
  8. vinegar 9% - 1 tbsp.l.
  9. parsley, dill - 1 beam
  10. Root (sheet) 0 horseradish 1 pc.

Preparation:

  • First you need to clean and wash the pepper.Cut it in half, remove seeds and serdtsevinku stalk, and then rinse.Hot pepper treat in the same way.To protect the skin, clean the pepper gloves.
  • with garlic, remove the husks and wash it.Then rub in a speci
    al press or chopped.
  • Peppers are crushed, skipping through a meat grinder, or use a blender for this purpose.
  • Put chopped vegetables in a deep container and add them finely chopped parsley, dill, sugar, salt, oil and vinegar.Mix well.
  • Tomatoes wash in warm water.You may want to remove them from the skin.To do this, washed vegetables pour boiling water and wait for 5-10 minutes, and then remove the skins.Tomatoes cut into 4 pieces.If they are small, can be divided into two halves.
  • in three-liter jar put horseradish leaves, or peeled and chopped root.Then, in 1 layer Lay the tomatoes and pour the sauce.Alternate layers, filling the jar to the top.Putting food components in layers allows them to quickly soak juice and marinate.
  • Cover the jar with a plastic lid, then place in the refrigerator.Bank periodically overturn.For tomato juice evenly distributed between all the layers.By
  • eat tomatoes can be 6 hours, but rather that they were preparing for at least 12 hours.

Green tomatoes on Korean: quick and tasty

Many people do not like the dish of green tomatoes because of their specificunusual taste.The classic version of harvesting immature vegetables in winter is not always disclose their taste.Try to cook green tomatoes on the Korean, perhaps you'll love them.This dish can be canned or have 3-5 hours after cooking.

Green tomatoes on Korean: quick and tasty

Ingredients:

  1. tomatoes - 1 kg
  2. Bulgarian pepper - 3 pieces.
  3. Vegetable oil - 50 ml
  4. vinegar 9% - 50 ml
  5. garlic - 4 cloves
  6. Sugar - 50 g
  7. Hot pepper - 1 pod
  8. parsley, dill - 1 beam
  9. salt - to

taste Preparation:

  • first be engaged in green.Parsley and dill need to rinse and remove the stems and finely chop the greens.
  • Tomatoes rinse with warm water, cut into thin slices.If desired, they can be removed from the skin in a manner which is described above.
  • Bulgarian pepper Wash and remove the seeds and the stalk, then again wash under running water.
  • Also clean the hot pepper, it is important to clean out all the seeds, otherwise the dish will turn out very sharp.
  • Sweet pepper cut into thin strips, and a sharp thin rings.
  • garlic cloves free from the husk, wash and rub in the press or cut very small cubes.
  • Put all the prepared vegetables in a large deep container and add to it salt, sugar, oil and vinegar.Sunflower can be replaced by olive oil, and then the dish will get extra nice spicy flavor.
  • Mix well and spoon the banks capacity of 1 liter, cover them with plastic lids.
  • dish must insist and marinate in the refrigerator for 8 hours, then you can eat it.
  • Store Korean recommended salad in the refrigerator or cellar.For harvesting the winter it is necessary to pour hot brine and vegetables lay in small sterilized jars.

How to prepare a salad of tomatoes for the winter?

Despite the fact that almost all stores even in winter you can buy vegetables and canned foods, many people still prefer to harvest their own.Of course, home-canned much tastier shopping and prepares it without harmful preservatives and chemicals that may be found in plant foods.Standard canned tomatoes as they were not tasty, bored, I want to cook something new and different.Besides, pickled vegetables hard to cook in the summer heat, sterilized jars.The preparation of this salad does not require much effort, preparing it quickly and stored for a long time.

How to prepare a salad of tomatoes for the winter?

Ingredients:

  1. Tomatoes - 2 kg
  2. Bulgarian pepper - 5 pcs.
  3. Carrots - 1 pc.
  4. Garlic - 2 cloves
  5. parsley, dill - 1 beam
  6. vegetable oil - 100 ml
  7. vinegar 9% - 100 ml
  8. salt - 2 tbsp.l.
  9. Sugar - 100 g
  10. Spices - to taste

Preparation:

  • Wash tomatoes and dry them, spread out in one layer on a kitchen towel.If desired, remove the skin from the tomatoes, soak them in boiling water.
  • sweet Bulgarian pepper clean seeds and stalks.Rinse it and grind in a meat grinder or blender, you can just cut a very small cubes.
  • with garlic, remove the husk, wash and chop the press.
  • Carrot Wash and clean, rub on a grater coarsely.You can also use a special Korean grater or blender.
  • Greens wash, separate from the large stems and finely chop.
  • Take 2-3 quart jar and start to pack all the components of food fibers.First, place a layer of tomatoes in a jar, sometimes cut up, then pepper and garlic on them carrots and herbs.Do these layers until until completely fill the jar.
  • between several layers of put a little hot pepper and extra spices, such as coriander (ground seeds or greens), basil, celery.
  • To prepare the filling mix deep in a separate container vinegar and oil, salt and sugar.Dry ingredients must be completely dissolved.
  • Pour marinade over the vegetables and cover the jar with a plastic lid.
  • Keep refrigerated.Korean food is ready to eat after 10 hours.

See also:

  • Cabbage in Korean recipe
  • Funchoza Korean
  • How to cook asparagus in Korean?

Tomatoes on the Korean - special dish.Due to spice it acquires a pronounced rich flavor and delicious aroma.This salad will diversify your everyday diet, it can be fed to the festive table.It is recommended to put in many different kinds of salad greens and dry mixtures of spices, especially if you want to prepare it for the winter.Tomatoes are stored in the refrigerator for a long time.To prolong simply add more vinegar and salt than indicated in the recipe.

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