Home baking is much tastier and healthier store.But, unfortunately, many people do not have time for a long kneading bread and cooking, etc.. Baking.Come to the aid bread maker, which is very compact and easy to use.The device allows you to cook different kinds of pastries for a given program.Many bread machine equipped with electronic control, the algorithm of which will be understood by anyone.
bread maker Moulinex: a delicious bread recipes
Wheat bread with sesame seeds
- Water - 300 ml
- Dry yeast - 1 ch. L.
- Sesame seed - 100g
- Wheat flour - 2 tbsp.
- Salt - to taste
- First you need to pour boiling water into the warm bread machine in the right quantity.That water is not cooled, cover it with a clean kitchen towel.
- suitable for baking bread from wheat flour only the highest grade.Before kneading it must sift.It is necessary to oxygenate the flour and baking was fluffy and soft.
- flour with a little salt and pour in a cup of the bread maker.
- In the middle of the flour slide the in-depth, and put 1 hr. Liter dry yeast quick action.
- Bowl Set the bread machine in the tank, and secure the well, and then set the program.
- Optimally suited for the classic mode of wheat bread, or "bread without salt."Install light brown color, and the weight of bread - baking 750 Duration about 3 hours, but it also depends on the choice of programs.
- If your bread machine it is possible to put a pause to add some components in the baking process after the beep, open the lid and put the sesame seeds.
- To sesame flavor was more pronounced before adding to the bread sauté it a bit on the dry skillet or in the oven.If such a program does not, you need to add sesame seeds to the dough once along with yeast.
- When the bread is fully baked, put it on the grill to cool.
Yeast bread with honey and walnuts
This option can make bread to taste sweet or neutral.For the preparation of sweet pastries, increase the amount of honey 2 or 3 times.
- Water - 210 ml
- Wheat flour - 350 g
- Honey - 100 g
- walnuts - 100 g
- Salt - 1 ch. L.
- Dry yeast - 0.5 hours. L.
- Using a measuring cup, measure 210 ml of water, it should be warm, about 35 degrees.Pour water into a cup of the bread maker.
- Next you need to put the honey.If you store it in the refrigerator before cooking, remove the bread honey per hour to become room temperature.
- The breadmaker put 100 g of honey.It is convenient to measure tablespoons honey 1 of Art.L contains 35 g of product.
- honey water mix well to form a uniform solution, and then add the salt.
- Sift flour through a sieve at least 2 times.The amount of flour should be no more than 350 g for precision is better to use special kitchen scales.Prepared pour the flour in a bowl and bread machine, the high hill.It make a small indentation, and put the yeast.
- If your multivarka does not allow putting additional ingredients during baking, pour the yeast with a little chopped walnuts.
- the cover of the close and set the baking red "French bread" or "wheat bread".The degree of browning the crust - the average mass of the product - 750 Duration baking should be about 3 hours.
- When the bread is cooked, do not remove it from the bowl once, let him stand up there for another 30 minutes.Then remove it and put it on the rack to cool.
- If you want to make a sweet bread, you can use a mixture of nuts or others. Kinds of nuts other than walnuts, hazelnuts, or cashews for example.
Bread with corn flour, cooked on kefir
This very tasty and healthy bread in the bread maker is cooked very quickly and turns soft and fragrant.
- Kefir 3% fat - 250 ml
- sugar - 1 tbsp.l
- wheat flour -150 g
- Salt - 1 ch. l
- Dry yeast - 2 ch. l.
- Corn flour - 250 g
- oil (vegetable or butter) - to taste
- Optionally, you can add them to the bread and nuts and seeds, dried fruits.
- To prepare bread for this recipe is suitable for both home yogurt, and yogurt from the store.You can also take milk with a fat content of 3%.If a dairy product you fatter simply dilute it with boiled water.
- milk or yogurt slightly warm to 35 or 40 degrees and pour into a container bread machine.Also add just a bit of refined vegetable oil or butter.Butter must be pre-melted in a water bath.
- The next step will be the introduction of sugar and salt.They should be evenly distributed throughout the form and mix.It is recommended to stir until completely dissolved sugar and salt.
- Sift through a sieve both types of flour in turn and mix until smooth.Sprinkle the flour mixture into the cup of the bread machine slide and make it a small depression.In this deepening put yeast and fillers for your choice.It may be nuts, seeds or dried fruits.
- capacity set the bread maker and well secure.The optimal program for the preparation of this type of bread, "white bread", "French bread" and "sweet bread".You can also use the program to speed up baking.
- cooking time is on average from 2.5 to 3 hours, but it also depends on the selected program.Degree zazharki crust - "light" mass products - 750
- Do not lay too many additives in bread, as well as increase the amount of corn flour.Otherwise, the dough rises poorly, bread will not be so soft and fluffy.
- Additional ingredients can fall asleep in the middle of the baking process, if the bread maker allows you to do it.
- After removing the finished bread from the bowl put it on the grill and leave for 1 or 2 hours.
simple recipe for rye bread for bread machine
- Water - 500 ml
- Rye flour - 700 g
- Sol - 2 ch. l.
- Dry yeast - 1 ch. L.
- First of all, you need to make the brew.To do this, sift the flour into a sieve and place it in a container with high sides.
- Measure out 500 ml of warm boiled water, the temperature should be no more than 40 degrees.Dissolve yeast in water, mixing thoroughly.
- pour liquid yeast into the flour gradually and knead the dough.It should turn out soft and homogeneous.
- capacity with the test is necessary to cover with a clean towel and leave for 4 hours in a warm room.
- When the dough is suitable, to shift it into the bread machine container and add a little salt.
- oven so the bread can be, putting the bread maker on any mode of quick baking.Also suitable program "French roll."
- browning the crust - the average weight of the finished product - 1 kg.The duration of the baking depends on the mode set for the bread machine, but the best time - 2-2.5 hours.
- When the bread baked, remove it from the cup and put it to cool for 2 hours.
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use the bread machine will save you time and allow to cook delicious and unusual baking without much effort and skill.Home baking is not only much tastier and healthier prepared at the factory, but is much cheaper.In addition, you can put any additional ingredients and bake unleavened bread, products without sugar and salt.