pobalovatsebya If you want some unusual and at the same time tasty dish, you should cook cabbage in Georgian.The advantages of this dish is not only his unique and inimitable taste, but also that it can make even an inexperienced hostess, she decided to surprise their loved ones.
cabbage in Georgian with beetroot: a recipe
- Vinegar 6% - 120-150 g
- Sugar - 180-220 g of salt 2-2.5
- fennel seed, dill and cilantro - 1 ch. L.
- Carnation - 4-6 pcs.Coarsely
- black pepper - 1 ch. L.
- pepper - 6-9 pcs.
- bay leaf - 6-9 pcs.
- Garlic - 9-15 cloves
- Beet - 2-3 pcs.
- Cabbage - 1.5-2 kg
- number of ingredients designed for three-liter jar.First, cut the cabbage and remove the stalks completely, as it will not be needed.
- Each of the pieces of cabbage cut into squares or diamonds (not very big, but not small).
- beets purify crude and cut into strips rather short, you can grate.Garlic is cleaned from the husk, and each clove cut into several pieces.
- Take enameled container (fit and ceramic) and layers of cabbage lay first, then beets and garlic.Under this scheme, lay out all the ingredients to the top of the container and lightly tamped all layers.
- do next brine - in a saucepan boil 2 liters of water, it is dissolved in sugar and salt, enter the cloves, bay leaf and peppercorns.
- Boil the brine for several minutes, then fasten the fire to a minimum and carefully add the vinegar, while trying not to breathe it in pairs.
- reserve on the stove for a few minutes, but do not bring to a boil.The marinade can add and vegetable oil, which is several times increases the safety of the workpiece.
- now reserve the marinade for a while until it cools down, and then fill it to the top of the cabbage and leave a little in reserve.
- After 2-3 days, the marinade topped up to the brim.
- Cabbage presses flat object, which can easily be incorporated into a pan (for example, a cover plate), and place on top of the yoke.As oppression perfect every stone.
- after 3-5 days will be fully prepared pickled cabbage in Georgian.If desired, it can be decomposed into individual jars.
- This dish is perfectly stored in the refrigerator or on the balcony.If you did the cabbage in a large container, it must be immediately lowered into the cellar.
Pickled cabbage in Georgian: cooking
- 9% vinegar (apple cider vinegar) - 200 g
- Sugar - 200 g
- Cloves - 23 pcs.
- Black ground pepper - 0.75-1 h. Liter.
- Allspice - 5-7 peas
- bay leaf - 4-6 pcs.
- Boiled beetroot - 2-3 pcs.
- Garlic - 1 clove
- Cabbage - 1 pc.
- cut lengthwise into 4 pieces of cabbage and remove the stalk.Now every part of the divide for a few more.Can you cut the cabbage of any size.
- Boil the beets, leave for a while, until cool, then clean it and cut into thin strips.
- purify Garlic cloves and cut into halves.
- Take a clean three-liter jar (if desired can choose any other. Capacity, which will be more comfortable).
- All ingredients can mix any possible spread layers tightly at the end of a slightly compacted.
- Now proceed to the preparation of brine - boil 2 liters of water, add the cloves, pepper, salt and sugar.Boil the brine for several minutes, fasten the fire topped up with vinegar.
- tormented a couple of minutes the brine to a minimum the fire, but do not let it boil.If you want to get a thick marinade, then add another 300 grams of vegetable oil.
- Ready reserve the marinade until it has cooled to room temperature.
- cabbage Fill up to the top and leave a little filling, as soon it absorbs the liquid, and it will need to add.
- Cover the cabbage, put the load on top and leave to marinate for about 4 days.
- cabbage can be stored in the refrigerator or cellar.The longer you marinate, the richer it will acquire the color and taste.
- Cabbage cooked in this recipe will be an excellent snack for a shish kebab and other. Meat dishes.
cabbage in Georgian: the recipe for the winter
If you decide to cook cabbage in Georgian for the winter, then you should use the following recipe.
- vinegar - 110-140 g
- Large salt - 2-2,5 st.l.
- white sugar - 180-220 g
- Fennel seeds - 1 ch. L.
- Dill seeds - 1 ch. L.
- Coriander - 1 ch. L.
- Carnation - 3-4 pieces.
- Black pepper (coarse) - 1 ch. L.
- Allspice - 5-7 peas
- bay leaf - 5-7 pcs.
- Garlic - 8-2 cloves
- Beetroot - 1 piece.
- Cabbage - about 2 kg.
- Take cabbage, my good and it is divided into several parts, and then remove the stalk.
- Cole cut not very small squares (about 2x2 cm.).We take beets, clean and shred on coarse grater (with optional beets cut into thin strips).
- Garlic clean and cut into 4 pieces lengthwise.
- in enamel or ceramic container spread layers of cabbage, then beets and garlic.Lightly tamped all components, then we report the required amount of cabbage.
- Now we need to do cooking the marinade - boil water (2 L) and sugar dissolved in it (1 tbsp.) And salt (2 tbsp. L.).
- Add to the boiling liquid spices and tormented over medium heat for another 5 minutes.Be sure that did not start to boil the marinade.Screwed to a minimum the fire and boil for a couple of minutes, then remove from heat and give to cool to room temperature.
- Once the marinade is cool, fill them to the brim cabbage, press down on top of the load and, as necessary every few days, topped up with the marinade.
- 1 per day cabbage is necessary to pierce with a fork or a wooden stick to the bottom.After about 3 days is necessary to check the readiness of cabbage.In that case, if it has not yet, as the marinated, you need to wait a few more days.
- for storage cabbage covered with a lid put in a cellar or refrigerator.Serve snacks should be chilled, seasoned small amount of vegetable oil.
- How to cook cabbage in Korean?
- pickled cabbage in winter
Cabbage Georgian - spicy spicy appetizer goes well with meat.The recipe is so simple that to cope with it any person, even someone who does not know how to cook.This cabbage can immediately bring to the table or close to the banks to store for the winter.