October
31
00:01
Cookery // Tasty recipes

Warming drinks with spices

in the cold, we constantly bask tea and coffee in a cafe, at home, at work, and now the time comes when you want a bright, rich taste. Want drinks were fragrant, and taste their warm you throughout the spring?Do not be afraid to experiment with spices .Each of the unique spices, and with proper mixing of different types, you can create a unique bouquet of aroma and taste.We offer you to cook three different drinks that will warm not only, but also will add vigor.

Ginger tea with lemon

Ginger has warming properties and due to high content of essential oils, it promotes good metabolism and helps to lose weight easily.Ginger is invigorating, so drink this tea the next morning.

Ginger tea with lemon

Who ginger sold in any large supermarket, and there is quite cheap.Buy one ginger root, my him and clean, cut into thin rings.For two or three cups we need one ring ginger one ring lemon and a teaspoon of honey.All this is put in a teapot and pour 200 ml boiling water, leave for about 5 minutes.You can add a sprig of mint t

ea.If you like a tart taste, ginger longer hold, and after 5 minutes it is removed if it is very infusions, tea will burn in your mouth.To ginger is not lost, it is better to cut it all, put in the freezer and get on the ring in the tea.You can put the ginger and ordinary black, green tea.If you are sick, you will certainly put it in tea with raspberry jam - ginger good kills germs and treat a sore throat.

Hot chocolate with cinnamon

One of the most popular drinks in the winter - it's hot chocolate, they love to feast on both adults and children.

Hot chocolate with cinnamon

Milk pour in a pan (for two servings - 400 ml), add two teaspoons of sugar.Milk bring to the boil, stir to dissolve the sugar, and off.Polplitki dark chocolate broken into small pieces and dissolved in hot milk.Delicious drink obtained if to add one teaspoon of cocoa Nesquik.Pour the chocolate into the glasses, you can decorate the top of the cream, sprinkle with cinnamon.Keep in mind that the cream very quickly settle in the glass, so it is necessary to apply a drink immediately.

stewed fruit with cloves

dried apples, dried apricots, raisins, pears, cherries, plums, rose hips touch and washed with hot water.You can take all the fruits and berries, and can be part of the above.If apples and pears is very dry, you can soak them for 30 minutes in hot water.Pour water in an enamel pan (I take 3 liters), dried fruits need 300-400 In the beginning the water put apples, pears and rose hips when compote boil, cook until tender all.Then add raisins, cherries, apricots and 4-5 gvozdichek for flavor.Sugar is put to taste that fruit compote turns out not cloying.Before you drink, juice should carefully brew.

Stewed fruit with cloves

See also:

  • How to prepare a cappuccino?
  • sbiten How to cook?

Earlier in the spices have been worth its weight in gold, for it was a struggle, but now they are readily available in our stores.We do not have to fight for them, and to spread the big money, so feel free to use them in the preparation of different dishes, including drinks.However, do not overdo it by adding them everywhere - for brilliant effect you have enough of their small number. If you do not know what spices to better combine, then try to go to the markets.There on trays still have sellers who care little spoon mounds of spices and sachets give good advice.Be sure to find such a person in the city, and you will not regret it!

And if you do get sick, help recover 6 delicious drinks cold.Health and good appetite to you!