Spaghetti - a kind of pasta, which are known around the world and relished most people.This dish is prepared with various sauces, the recipes of which have come from Italy.Recommended fly solid spaghetti types of wheat, they are useful and do not lead to weight gain.Also, to get a tasty dish should not be too tenderize spaghetti, they should be slightly moist to the middle.Cooking pasta can be even Multivarki, it is convenient and fast.
Spaghetti Multivarki: recipes
Spaghetti with mushrooms and vegetables - healthy and nutritious dish that is very easy to cook.
- Spaghetti - 300 g
- bulb onion - 1 pc.
- Bulgarian red pepper 1 pc.
- Garlic - 2 cloves
- 10 large mushrooms
- products Butter or cauliflower - 200 g
- Soy sauce - 50 ml
- 1 small bunch fresh parsley, dill, basil
- salt and spices - to taste Olive
- oil - for frying
- First of all, you need to boil the pasta.To do this, fill with water up to the mark multivarku in 1 liter and put a little salt.
- Set Mode "pasta" or "pasta".Cover and wait until the water boils.
- Then put spaghetti, crush them do not need, and to fit in the cup, just wait until the lower part will become soft.
- Multivarki Cover, and turn again to the same mode with the duration of 8 minutes.Wait until the pasta is cooked, then Decant the water through a colander and rinse with warm water.
- now proceed to prepare the sauce of vegetables.Pour into a cup of unrefined olive oil Multivarki.
- onion peel and cut into small cubes.Put the mode "Roasting" and put the onion in the hot oil.Fry it until such time as he shall gain transparency and browned.
- meantime enjoy a preparation pepper.Wash it, remove the seeds and the stalk, then cut into thin strips.
- mushrooms wash and cut into thin slices.
- mushrooms and peppers to put in the multivarku onions and stir.Cook in the same mode for 3-5 min.
- need to chop the cabbage and chop finely, and chop herbs and put in multivarku to vegetables.
- After stirring, add the spices and cook for about 5 minutes in a time when all the vegetables soften, pour their soy sauce and a little salt.
- all mix well and add the already cooked and washed spaghetti.Again, stir well and cook for another 2 minutes.
- Serve sprinkled with fresh herbs and grated hard cheese.
- Pasta in this form may be eaten as a separate dish or as a garnish for meat and fish products.
Spaghetti in tomato sauce with garlic and pepper
- Spaghetti - 200 g
- Water - 2 liters
- olive oil - 2 tbsp.l.
- Tomatoes -3 pieces.
- 1 bunch green or purple basil
- Garlic - 3 cloves
- red pepper - 1 pc.
- nutmeg, oregano and others. Spices and herbs - to taste a little salt
- 50g hard cheese of any kind for sprinkling food
- fresh parsley - a small beam.
- First cook pasta in Multivarki.Fill it with water up to the mark of 2 liters and salt.The salt should be put out of proportion 10 g per 1 liter of water.
- Spaghetti crush, cook them whole, as described above.When all the spaghetti plunge into the water, cover with a lid and multivarku have selected "Paste", cooking time 10 minutes.
- While pasta prepared multivarku do not need to open, stir them is not required.
- the meantime you can prepare the sauce.Pepper wash and remove it from the seeds and the stalk.Cut his long thin strips or small cubes.
- Tomatoes Wash and fill them with boiling water to make it easy to remove the skin.
- garlic cloves, clean and wash and then rub in the press or chop finely.Basil chop as finely as possible.
- peeled tomatoes can be crushed in a blender or rub on a grater.If you wish to obtain a homogeneous sauce can all components except the basilica passed through a blender.
- Ready Spaghetti get from Multivarki, drain and rinse.Set aside.
- Multivarki pour in a cup of olive oil and place the peppers and tomatoes.Simmer in the "stewing" about 10 minutes, then put all the spices salt, garlic and basil.Cook for another 2-3 minutes in the same mode.
- Spaghetti multivarku need to put in to the sauce and mix everything well.In the "extinguishing" the dish should prepare for another 2 minutes.
- During this time, grate cheese grated crayons and prepare parsley.Wash and chop it finely.Serve these pasta with herbs and cheese.
How to cook spaghetti with meat in Multivarki?
This dish has become a classic, it's very satisfying and is ready to forgive.
- Stuffing - 400 g
- Meadow - 2 pcs.
- Spaghetti - 300 g
- Water or broth - 3 tablespoons.
- Tomatoes - 3 pieces.
- Butter - 50 g
- salt, spices, herbs - to taste
- Hard cheese - 50 g
- In this recipe, the sauce and spaghetti cooked in 1 stage.First you need to make the sauce.To do this, clean the bulb and cut them into cubes as finely as possible.
- Stuffing, if you have frozen, thaw.Tomatoes Wash and pour boiling water 5 minutes to cool them under cold water and remove the skins.
- Tomatoes need to grind with the help of a blender or rub on a small grater.
- Multivarki In bowl put the butter and set it on the mode of "baking" for 25 minutes.Lay the onion and fry it until the moment when it softens, becomes transparent and rosy.
- then put the stuffing and cook everything from covered with a lid until the end of the cooking time.During toasting recommended to stir the minced onion.
- When the meat is ready, add to it the juice from the tomatoes or slightly diluted with water, tomato puree.Set multivarku mode "stewing" for 10 minutes and cook under the lid closed.
- Smash spaghetti into smaller pieces and soak in a cup Multivarki, pour all the water or broth from the meat.Put a little butter or olive unrefined.
- cover, cover and cook in the "stewing" about 10 min.
- Then open multivarku all mix and put salt and spices.Move multivarku mode "risotto" and prepared an additional 3 minutes.
- before use sprinkle frayed cheese and fresh herbs chopped finely.
cooking spaghetti in Redmond Multivarki with salmon and cream
- Spaghetti - 500 g
- Salmon - 300g
- Onion - 100g
- Sweet pepper- 100 g
- 400 ml cream with a high fat content
- Butter - 100 g
- Flour - 1 tbsp.l
- Garlic cloves -5
- Seasoning "Provence herbs" and others. spices - to taste
- little salt, black pepper ground
- small bunch of fresh parsley - to decorate
- hard cheese, finely frayed - 500 g
- First of all, you should prepare the fish.Pieces of salmon, rinse in cold water and remove the bones to the maximum.
- Cut the fish into cubes middle-sized 1.5 by 1.5 cm wide strips, or 1 cm.
- Onion peel and chop diced as finely as possible.Garlic after cleaning the cut as finely as possible and rub in a special press.Pepper and cut into small cubes.
- Now cook the spaghetti in Multivarki putting the appropriate mode "paste."Cooking duration should not exceed 10 minutes.Drain and rinse the pasta, put them in the butter and place in a separate pan.
- The cup Multivarki put a little butter and set the mode of "baking".When the butter has melted the place onion and sweet pepper and cook until the vegetables are softened when.
- Then put them salmon and fry until cooked.Fish should be lightly browned.
- Now it's time to add the flour, which will give the sauce density.
- After mixing all the ingredients, add a thin stream of cream and sprinkle with all the spices.Also, put the garlic.
- Mix all the sauce ingredients and set mode is now "putting out" for 10 minutes.
- Serve them on an a la carte meal of spaghetti and sauce on them with fish and cream, sprinkle everything with grated cheese and herbs.
- How to cook pasta in Multivarki?
- How to make stuffed pasta?
- How to cook spaghetti?
There are many recipes for cooking pasta with sauces.Multivarki can accelerate the process of cooking and fire and also helps keep the juiciness and tenderness of the product.To spaghetti from sticking when it is added to the sauce, exhibited at the last stage of cooking mode "plov".