November
01
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Cookery // Tasty recipes

Cod in Multivarki: recipes.

Cod - one of the most healthy and nutritious fish.It contains large amounts of fatty acids and multivitamins.Meat cod almost 100% absorbed by the body.It has a piece of wood, and children and adults.To preserve the beneficial properties of fish, it is necessary to cook, and this is useful to you, it is much easier multivarka.Takzhe preparing meals, giving you a few hours of free time.

Cod: recipes Multivarki

Cod with prunes in Multivarki

Cod with prunes in Multivarki

Ingredients:

  1. cod - 700 g
  2. Tomatoes - 5 pcs.
  3. Prunes b / c - 150 g
  4. Onions - 1 pc.
  5. Water - ½ st.
  6. Apple cider vinegar - 1 tbsp
  7. Salt and pepper - to taste
  8. Rosemary - to taste Olive oil

Preparation:

  • cod rinse, pat dry and cut into pieces a la carte.
  • chop tomatoes in a blender to puree.
  • Peel the onion, chop it.Activate Multivarki "Baking", pour the olive oil and vinegar, fry the onions until golden brown.
  • Prune rosemary and finely chop.
  • Put in multivarku pieces of fish, pour the tomato puree, add the chopped rosemary and prunes.Season with sa
    lt and pepper.
  • Multivarki Close the lid, set "Quenching" and cook for half an hour.
  • Serve cod with prunes possible with mashed potatoes and fresh vegetables.

Fried cod Multivarki

Roasted cod Multivarki

Ingredients:

  1. Cod - 1 kg
  2. Flour - 1 tbsp.
  3. Eggs - 3 pcs.
  4. Salt and pepper - to taste
  5. Marjoram - to taste
  6. Green onion - to taste
  7. Vegetable oil - for frying

Preparation:

  • for frying can be used as chilled fish and frozen.The latter need to thaw completely.Cod clean, remove the guts and fins, rinse and pat dry.Cut the fish in equal slices.
  • In a separate bowl beat the eggs deep, whisk them to a white foam.In others. Bowl pour the flour, add salt, pepper, marjoram and mix well.
  • In a bowl, pour the vegetable oil Multivarki, set "Baking" or "Hot".Wait a few minutes until the oil heats up.
  • After each piece of fish dip into the egg on all sides, then roll in flour.
  • Place fish in multivarku and saute until tender (about 15 - 20 minutes on each side).
  • Cooked fried cod Put on a plate, sprinkle with plenty of chopped green onions.As a side dish is perfect figure.

Cod steamed in Multivarki

Cod steamed in Multivarki

Ingredients:

  1. cod - 500 g
  2. Onions - 2 pcs.
  3. Lemon juice - 3 tablespoons
  4. Hard cheese - 200 g
  5. Sour cream - 200 ml
  6. Salt and pepper the mixture - to taste

Preparation:

  • In a bowl, pour Multivarki necessary amount of water for steaming.Cod rinse, pat dry and cut into pieces a la carte.Season with salt and pepper the fish on all sides and sprinkle with lemon juice.
  • Steaks Fish Transfer to a container for steaming.Onions cleaned, cut into thin half-rings and place on top of the cod.
  • cheese grate.Fish pour sour cream, sprinkle with grated cheese.
  • Set the "Steaming" or "Meat", cook for about 40 minutes.
  • After the beep, remove the steaks from Multivarki cod, put on a plate and sprinkle with chopped herbs.
  • Serve the cod in cheese and sour cream can be garnished or as a separate dish.

Steaks cod Multivarki

Cod Steaks Multivarki

Ingredients:

  1. cod steaks - 5 pcs.
  2. Eggplant - 1 pc.
  3. Bulgarian pepper - 2 pcs.
  4. Onions - 2 pcs.
  5. Tomatoes - 4 pcs.
  6. salt and spices - to taste Vegetable oil

Preparation:

  • If you have a whole cod, gutted it from the inside, remove the scales and fins.Thoroughly rinse the fish and cut into steaks.
  • bottom and walls bowls Multivarki grease with vegetable oil.Each steak with salt and pepper, transfer to a multivarku.
  • Vegetables clean.Onions cut into thin rings or half rings, put it on cod.
  • Eggplant cut into middle-sized pieces, season with salt and pepper and place on top of the onions.
  • Bulgarian pepper shred into fine strips, add to the eggplant.
  • tomatoes cut into rings, put on top of the peppers.Season with salt and pepper.
  • Set the Multivarki "Quenching" and cook for about 1 - 1.5 hours.
  • Serve steaks cod can be ready as a separate dish, and garnish.

How to cook the cod in foil in Multivarki?

How to cook the cod in foil in Multivarki?

Ingredients:

  1. cod - 500 g
  2. Potatoes - 4 pcs.
  3. Lemon - ½ units.
  4. Butter - 50 g
  5. Provencal herbs - 2 tsp
  6. Dry dill - 2 tsp
  7. Dry garlic - 2 tsp
  8. Salt and pepper - to taste Olive oil

Preparation:

  • Peel the potatoes, cut them into quarters.Season with salt and pepper and mix with dry garlic and dill.
  • multivarku pour in the required amount of water to the mode "Steaming".
  • cod rinse, pat dry and cut into pieces a la carte.Each piece of fish with salt and wipe Provencal herbs.
  • Do not forget to put slices of lemon on the fish.Wrap it in foil.
  • potatoes lay in a container for steaming, top with the fish in foil, set Multivarki "Steaming" and cook for about 30 - 40 minutes.
  • When applying, sprinkle the potatoes with olive oil.

See also: cod How to bake in the oven?

fillet of cod in Multivarki: appetizing recipe

Fillet of cod in Multivarki: appetizing recipe

Ingredients:

  1. Cod fillet - 700 g
  2. Onions - 2 pcs.
  3. Carrots - 1 pc.
  4. Potatoes - 5 pcs.
  5. Mayonnaise - 150g
  6. Sour cream - 100 g
  7. Hard cheese - 200 g
  8. Salt and pepper - to taste Preparation

:

  • fillets of cod, rinse under running water, cut into portions.
  • Wash and clean the vegetables.Carrots cut into rings, onion - diced potatoes - cubes or strips.
  • Put fillet on the bottom Multivarki one layer, season with salt and pepper.Second layer Lay half the carrots and onions 1st layer.Season with salt and pepper.
  • 3rd bed lay the potatoes, and on top again, onions and carrots.
  • Pour ingredients of mayonnaise and pepper.
  • final layer Lay fillets of cod and promazhte cream.Sprinkle the dish with grated cheese.
  • Set the Multivarki "Baking" and cook for 1 hour.
  • cod Serve garnished with herbs, as a separate dish.

See also:

  • How to cook pollack in Multivarki?
  • Salmon Multivarki:
  • recipes How to cook hake in Multivarki?

Cod - one of the most popular, useful and tasty saltwater fish.It is rich in fatty acids and multivitamins.Dishes of cod obtained tender, juicy and hearty.Include the fish on their menus is recommended at least once a nedelyu.No sometimes do not want to mess with her cooking!In this case, cod Multivarki would be a good idea for dinner.Almost all the smart device will do for you.

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