Mushroom soup - a great alternative to meat, not at all inferior to him in satiety and taste.With a large variety of mushrooms changed every day soup recipes can be for a few months, surprising the home and visitors.In view of the most widespread species of fungi in the shops, the simplest and most delicious soup can be called aspen mushrooms.
soup with fresh aspen mushrooms: recipes and tips
Once in July and August, the mushroom season begins on the table at least 1-2 times a week will let dishes with freshly picked mushrooms.Traditional hot soup - what should try to cook every hostess, because he spent 30-40 minutes and appreciate flavorful dish the whole family, including her strong half.Depending on the ingredients entering into the pan, it is possible to reduce or increase the time of its preparation.
- aspen - 0.5-0.6 kg
- bulbs - 1 pc.
- New Potatoes - 1-2 pcs.
- Carrots - 1 pc.
- Butter - 1 tbsp.l.
- Salt - to taste
- initially should prepare the mu
- When the pan (3-5 liters) water boils, it mushrooms are omitted, and for 15 minutes after boiling they boil.During this time you need a slotted spoon remove the foam that accumulates on the surface of the broth.
- Note that dried aspen require more time to prepare: they pre-cooking takes not 15, but 30 minutes.
- until the mushrooms are cooked on the other. Burner heats the pan, which is spread butter.
- chopped onion fried in it until light golden brown and sweet flavor, and then put into the pot.
- There also falls peeled and diced potatoes.According to the recipe, it is best to choose those of its varieties, which are not boiled soft during cooking, turning into a puree, and retain their shape.
- After 25 minutes, pour the broth spices, and another 5-7 minutes later, the fire can be turned off and the lid to hold the soup on a hot plate for 10-15 minutes, so he insisted.
Mushroom soup frozen aspen mushrooms: recipes and tips
passed through the freeze thawing mushrooms after already losing its attractive appearance, and even in soups their pieces do not look so appetizing, like fresh mushrooms.Therefore, from the frozen food cooks are advised to prepare cream soups.Some of them are due to flour and butter is very high in calories, but you can find and dietary options that you replace the usual light broth.
Classic mushroom cream soup with croutons aspen mushrooms
- Mushrooms - 0.5 kg
- Broth (water) - 2.5 liters
- flour (semolina) - 4-5Art.l.
- Egg whites - 3 pieces.
- Milk - 80ml
- bread - croutons for
- salt and spices - to taste Vegetable oil
- attractiveness aspen mushrooms that are the most friendly fungi in the plates that do not settle, and wormsOther parasites, so treating the product before cooking is minimal.After 2-3 rinses in water they can be cut, remove the legs, because the soup will only cap and cook in boiling water, which do not add some salt for 15-20 minutes.
- then discarded the cap in a colander, cut into pieces and fall to the skillet, which can replace conventional steel bucket volume of 2 liters.
- Mushrooms filled with vegetable oil, seasoned with selected spices and languish for 15 minutes.
- When they soften and absorb the oil, they sifted flour is poured, which must be pre-calcined in a frying pan.If you are using semolina, you do not need.
- After 3-5 minutes, during which the par fried mushrooms with flour on the average power in a saucepan filled with broth, which can be replaced with water.Melting
- soup carried over an hour, but depending on the state of the products time may vary.
- last step carried out for 10 minutes until cooked, it becomes refueling mushroom soup whipped egg whites, which are introduced into the hot mass through continuous beating.In some cases, there may need an assistant.
- After them there is poured milk.If you want a thicker soup, you can pour a little flour baked: it gives a greater thickening than semolina.While
- will cook soup, should prepare croutons: a few slices of white or rye bread cut into cubes, roll in your favorite spices and send in the oven, preheated to 100 degrees.At this temperature, the bread to dry for 30-40 minutes.
- If you want quick results, you can use the microwave: each side of the bread cubes to dry for 45 seconds at maximum power.After 2-3 minutes, hot spicy croutons for mushroom soup will be ready.
How to cook soup aspen mushrooms and brown cap boletus?
Mushroom soup may include several types of fungi, but not all of them are easily combined with each other.Aspen is best to connect with boletus: these white mushrooms pose a great tandem in hot dishes.A salty taste of cheese, which will be the basis of mushroom soup, will play on contrasts: a meat, and guests can be submitted.
- mushrooms - 300 g
- Cream the cream cheese - 500 g
- Potatoes - 3 pieces.
- Tomatoes - 2 pcs.
- herbs, salt and spices - to taste
- Status mushroom soup to cheese does not matter: you can use dried aspen and birch, or even frozen.In any case, they are washed, cut and laid in the hot water, which will have to turn into a uniform mass.
- a given amount of ingredients prepared 4 L of water in which the mushrooms are cooked 20-25 min.
- Potatoes washed and crushed, is laid to the mushrooms, then it is possible for 30 minutes leave the pan, turned his attention to the remaining components of the dishes.
- Tomatoes need to pour boiling water and remove their skins.They were then mixed with cream cheese, and the resulting mass is gently injected into the mushroom broth.
- 2-3 minutes by constant stirring is necessary to achieve a uniform distribution of new ingredients in the soup, then there is poured chopped herbs and spices.
- After 5 minutes, the fire under the hob is turned off, give the soup infuse time.Serve it with crackers recommended.
aspen mushrooms soup: recipe for meat broth
Mushroom soup in meat broth - very rich recipe, which you can think of.Cooking can be and pork, and chicken, but the most nourishing and tasty option is obtained using lamb or beef.
- Broth - 3-4 l
- Mushrooms - 0.5 kg
- Tavern - 3 pieces.
- Celery root - to taste
- Bow - 0.5 pc.
- Carrots - 2 pcs.
- Bulgarian pepper - 1 pc.
- Rice - 100 g
- Mushrooms washed and cut, then scald in boiling water for 40 minutes with continuous removal of the foam.
- Once the broth is ready, the mushrooms from the water in which the cooked, transferred into the pan with a slotted spoon broth.There also laid julienne zucchini and celery root.
- If desired, you can add half onion bulbs, but after 10-15 minutes they are removed and discarded: the problem is only in the onion flavor and aroma.
- While cooking vegetables in a hot pan fried shredded carrots and bell pepper, cut into small pieces.
- After 30-40 minutes, when the pub is almost ready, and the mushrooms soften even more, the soup is necessary to fill 100 g of rice and ready-Round zazharku.
- on medium heat until completely cooked meal cooking cereal, then flavored with spices and remove from heat.
- aspen mushrooms Serve soup in meat broth should be with fresh sour cream and garlic bread.
- soup of white dried mushrooms
- How to cook soup of frozen mushrooms?
- Mushroom soup with mushrooms: a recipe
- How to cook mushrooms mossiness?How to cook
Among the variety of mushroom soup no less than among the fish or meat.You can vary the ingredients as you wish, leaving intact only the central components.Noble aspen hot dish will please everyone, and in combination with others. Products they produce a special, incomparable experience.