August
12
14:34
Cookery // Tasty recipes

Pudding in Multivarki: how to cook?


Desserts - the most delicious part of the everyday and festive table, which offers not only the children.Almost every hostess in the reserve there are several universal recipes that can please the relatives or casual visitors.For example, a British delicacy called "pudding" is getting ready for a few minutes, especially if the house has multivarka.

pudding Multivarki: recipes to whip up

English Christmas pudding Multivarki

Once the pudding was not considered an exquisite dessert, as well as pizza.It is prepared from the remnants of various dishes, adding a connecting member eggs or fat.It was only after some time due to the British pudding recipe received the kind that is known around the world today: flour, cereals and milk, cooked in a water bath.

In order to diversify the taste of a dish in its structure began to introduce spices and dried fruit, then it was the turn of various sauces.To make the pudding, time is required in some cases need to dessert ripen in 1-2 weeks.However, there are recipes that if Multivarki can be i

mplemented in a few hours.Basically it is typical mannym and rice pudding.

as morning breakfast whipped up the perfect output will cheesecake in Multivarki.

Pudding in Multivarki: whip up recipes

Ingredients:

  1. Cottage cheese - 0.5 kg
  2. Smetana - Article 0.5.
  3. Eggs - 4 pcs.
  4. sugar - 1 tbsp.
  5. Starch - 2 tbsp.l.
  6. Butter
  7. Vanilla sugar, cinnamon - to taste

Preparation:

  • any fat cottage cheese is connected with Article 0.5.sour cream mixed with whipped egg yolks, sugar and starch.On request, here you can add the vanilla sugar and a little cinnamon.
  • cooled and beaten egg whites are introduced into the dough in the least: it should be done carefully so as not to turn down their volume.
  • The bottom and walls of the bowl Multivarki should be oiled (preferably cream), it put the dough and cook the pudding in the mode of "baking" for 1 hour.
  • multivarok At low power (below 600 W) may need to increase the cooking timeup to 1.5 hours.
  • Multivarki After switching off, do not open the lid for a further 1 hour to cool the pudding in it and lost splendor.

even easier recipe is considered a classic rice pudding.For it is heated in a pan 3 tbsp.milk, which is poured 0.5 Art.sugar and 1 tbsp.Round white rice.To when boiling rice was more interesting flavor than the usual sweetness of sugar in milk is put lemon peel and cinnamon stick.If this spice is only in a rock format, taken 1 tspAfter 10 minutes of cooking the entire mixture is poured into a cup Multivarki, covered with a lid and bring to the readiness for 30 minutes.on the regime "baking".And if you do not like milk, it can be replaced with water in the same volume.

semolina pudding Multivarki: prescription and recommendations

semolina pudding - a kind greetings from childhood, along with cheese gratin.He did as quickly as rice or cheese, but is divided into two stages: first, its foundation is prepared, and then it connects to other components, and is brought to readiness.

Semolina pudding Multivarki: prescription and recommendations

Ingredients:

  1. Semolina - 6 tablespoons.l.
  2. Milk - 3 tbsp.
  3. sugar, vanilla sugar - to taste
  4. Eggs - 2 pcs.

Preparation:

  • Semolina is poured into the milk, poured into a bowl Multivarki, and mode "cooking" preparing for 15-20 minutes.(Depends on the power of the device).You can at this stage to add 1 tspvanilla sugar and 2 tspconventional sugar.The resulting porridge should be thick, not sprawling on the spoon.
  • After that it entered the eggs, the basis for pudding whipped, put in a greased bowl and Multivarki regime "baking" held 40-50 minutes.
  • cooled dish should be within 3 hours, without opening the cover Multivarki.
  • This simple pudding without filler may disappoint sweet tooth, so you should think about a tasty addition.Of course, you can always just pour condensed milk and jam, but it is better to prepare a special sauce or cream.For example, whipping mixer perespevshy banana, 1 tbsp.whipping cream, vanilla and a pinch of 1 tablespoonpowdered sugar.Or, mix 2 tablespoonssugar, the same amount of gelatin, 0.5 st.hot water and passed through a juicer currants in the amount of 250 g Once the mixture has cooled and thickened, it covers pudding and give time for a full grasp.

Apple pudding Multivarki: prescription and recommendations

have many varieties of apple pudding that afford to lose count, but winning the most recognized version, devoid of additional thickeners.After all, an apple - a source of pectin, performing the same functions.And in such a good dish is much greater than in those where the presence of starch, semolina, and so on. Ingredients.Therefore, the presented version of apple pudding - a great choice for those who follow the figure.

Apple pudding Multivarki: prescription and recommendations

Ingredients:

  1. Apples - 3-4 pieces.
  2. Powdered sugar - to taste
  3. Egg whites - 3 pieces.
  4. Lemon juice
  5. Butter
  6. bread crumbs

Preparation:

  • Apples need to peel and bake in the oven.You can do it in Multivarki, putting her mode "multipovar" / "baked", but it will require a little more time.
  • Their flesh shall greatly soften that it easily managed to turn a blender or mixer into a homogeneous mash.If you like sweet desserts, add 1-2 tablespoons of applesaucepowdered sugar.
  • 3 egg whites and cool quickly whipped 1 tbsplemon juice until a strong foam which is very carefully introduced into applesauce.
  • If you want to play with the taste of the pudding can be put into the general mass of ginger and a pinch of cinnamon and a handful of dried fruit soaked in rum, but this option can no longer be considered a low-calorie.
  • bottom of the bowl requires Multivarki greased and sprinkled bread crumbs, then pour the resulting mixture into it.It is baked under the regime "baking" for 40 min., Under the cover cools even 1-1.5 hours.
  • recommended Serve with a sauce of fresh berries.

English Christmas pudding Multivarki

This dish can be not only a sweet dessert.In their homeland on Christmas Eve, it serves hearty full, because the prepared with the addition of beef fat.Flavor combinations with citrus and dried fruits to many may seem unusual, but even such a custom recipe, there are many admirers.Classic Christmas pudding requires its preparation to spend 3 weeks because it needs time to mature.Lite version of the recipe if Multivarki handle allows for the week.This excludes the preparation of some of the components that do not involve constant monitoring of their condition.

English Christmas pudding Multivarki

Ingredients:

  1. seedless raisins - 250 g
  2. Sultana - 250 g
  3. dried cherries (or currant) - 80 g
  4. Rum - 1 tbsp.
  5. Almonds - 75 g
  6. Candied orange peels - to taste
  7. Flour - 65 g
  8. Crackers - 250 g
  9. salt and spices - to taste
  10. Milk - 130 ml
  11. Eggs - 4 pcs.
  12. Juice of 1 lemon
  13. beef suet (butter) - 250 g

Preparation:

  • For 3-th day before the start of the pudding should be fine bright seedless raisins, sultanas and currants (you can substitute dried cherries) Pour rum (Article 0.5.), and dried fruit for a specified period should insist in a cool place.
  • According to the recipe in the pudding will be present candied orange peel.If not, you can do otherwise: clean off with a 2-orange zest, lower it to the dried fruit in rum, and add the juice from the first orange.
  • the last day (3rd row) to the soaked dried fruit pour nuts 75 grams of almonds.
  • On the fourth day dried fruits and nuts are removed, were dried and finely chop.Peel grind is not necessary.These components are connected to carefully sifted flour, breadcrumbs, a pinch of salt and a set of spices.Traditionally, Christmas pudding present cinnamon, nutmeg, cloves and ginger and cardamom.But they can be varied according to taste.
  • The resulting mixture was poured into warm milk, beaten eggs are introduced, as well as another 0.5 Art.rum and lemon juice.
  • last the test joins beef suet, which can be replaced with unsalted butter.
  • dense lump, which transforms the dough after kneading, laid in a plastic container, always covered with a lid.
  • Multivarki Bowl filled with water up to the mark of 1.5 liters, it is placed in a container.
  • mode with which to work, according to the manufacturer it can be called "cooking" or "cook", exhibiting low pressure (usually "-3"), prepared under such conditions the pudding will be 4-5 hours.
  • If you setmode "to couple," the pressure is increased to "2", and the cooking time increases up to 5-6 hours.
  • The container must be removed from Multivarki, remove the lid and removed, put in its place plastic wrap, wrap the container densetowel and better wrap in a warm cloth, and give it 7-9 days to mature.The longer he will stay, the less moisture it will remain.

See also:

  • How to cook rice pudding?
  • cheesecake:
  • recipes How to cook meals for the children?

All amounts above are the ingredients for Multivarki whose volume is equal to 4.5-5 liters bowl, so the specific model often have to count the number of products individually.Try to cook the pudding with the most simple and quick recipes, experiment, create, and create new and delicious masterpieces!

Inna
February 2, 2015 15:02
0
I semolina pudding cooked very tasty,I recommend and children like.
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