Suluguni - a hard cheese, which is very easy to cook at home.The composition of household suluguni not included rennet, making it a welcome dish for the vegetarian table.This is a healthy, nourishing and wholesome food, which can be used for salads, side dishes, appetizers and as a separate dish.
to produce 1 kg of cheese need:
- Milk - 1 liter;
- Cheese (not granular) - 1 kg;
- Sour cream - 100 g;
- Butter - 100 g;
- Sol - 2 h. L.
- Soda - 1 ch. L.
method for preparing suluguni
- milk boil in a saucepan and put into it curd.Bring to a boil.Cook for 40 minutes over medium heat, occasionally stirring gently.In the process of cooking cheese and milk should separate the serum.
- In another pan through a sieve and 1-2 layers of gauze shift the resulting mass to glass serum.Serum - is a unique product that can be used in cooking as a base for soups, for making pancakes, sprouting wheat, and so on. E., As well as in cosmetics - to nourish the skin.
- When whey is drained, spread the
- In a deep dish, greased with butter, we shift the curd, leveling it with a spoon.
- Once the cheese has cooled, put the bowl in the refrigerator for 2-3 hours.After that, turn over the plate and take out the cheese.We spread it on the dish.Suluguni ready!
cheese - a dish is always welcome at any table.Suluguni prepared with their own hands, and is suitable as an everyday goodies for the holiday.Are treated to their relatives and friends, give them your warmth and care!