November
03
00:01
Cookery // Tasty recipes

Chanterelles fried: the best recipes.

Chanterelle mushrooms are delicious.Unfortunately, they do not grow in all woods and often appear on the market.These fungi are not able to accumulate radiation, they are safe and clean, even when grown in contaminated regions.The chanterelles found high levels of keratin, which is good for the eyes.Positively affect these fungi on the liver cells, and they also possess antibacterial.Recipes Cooking chanterelles, there are many, they are particularly well combined with potatoes.

chanterelle mushrooms: recipes

oven roasted chanterelles with vegetables and sour cream

Oven roasted chanterelles with vegetables and sour cream

Ingredients:

  1. Chanterelles - 600 g
  2. potatoes - 400 g
  3. Carrots - 1 pc.
  4. Onions - 1 pc.
  5. Vegetable oil - 1 tbsp.l.
  6. Sour cream - 2 tbsp.l.
  7. Salt and pepper - to taste
  8. greens chopped - 1 tbsp.

Preparation:

  • pots or baking dish promazhte oil or butter.Mushrooms, rinse and cut into small thin slices, then place them in a container for baking.
  • Peel the potatoes, onions and carrots, wash and chop is not too large.Place the vege
    tables on mushrooms.At the request of carrots and onions, lightly fry.
  • Salt liberally as fungi like salt.Then add the spices and black and sweet peppers in a pea.
  • top with sour cream.You can also mix in a separate container with cream all components, then it is distributed evenly and impregnate all the vegetables and mushrooms.
  • Prepare the dish for 40 minutes at 200 degrees.
  • recommended Serve with fresh herbs, but herbs can be added to the raw meal during baking.It will give all the ingredients of a pleasant aroma.

Stewed chanterelles with apples

Stewed chanterelles with apples

Ingredients:

  1. Chanterelles - 0.5 kg
  2. Sour Apple - 5 pieces.
  3. Butter - 150 g
  4. flour - 2 tbsp.l.
  5. Mushroom soup - Article 0.5.
  6. Smetana - Article 0.5.
  7. salt, pepper, dill - to taste

Preparation:

  • Wash and clean mushrooms.Cut them into thin slices or strips.
  • In a skillet, heat the butter and place in a mushrooms, simmer them for about 10-15 minutes.
  • apples wash and remove the skins to the core.Slice them are not large, put to the mushrooms and stir.
  • Simmer mushrooms with apples about 7 minutes.
  • Mix the flour and pour in the broth and mushrooms to the pan, stir and cook until then, until the liquid has evaporated by half.Then add the cream and cook for another minute 5.
  • Put late spices and herbs.
  • recommended Serve with potatoes or fresh vegetable salads.

hearty warm salad with chanterelles and the croutons

Rich warm salad with chanterelles and croutons

Ingredients:

  1. Chanterelles - 0.5 kg
  2. Smoked chicken or bacon - 100 g
  3. Parsley - to taste
  4. Garlic - 2Baguette slices
  5. - 2-3 pieces
  6. Salt, pepper, spices - to taste
  7. Vegetable oil - for refueling

Preparation:

  • Washed mushrooms cut into 4 pieces, small, leave whole.
  • bacon or smoked chicken breast, cut into small slices and fry them in oil until crisp.Then remove them in a separate dish, and the mushrooms to the pan, send and fry until browning too.
  • Season with salt and put spices combine mushrooms and meat.
  • Prepare the croutons.Remove the crust from the bread crumb and cut into small cubes or strips.
  • in vegetable oil on a heated pan put chopped garlic press and bread.Lightly fry the croutons.Put them on a napkin to remove excess fat.
  • greens cut into portions and place plates.Over green place mushrooms, meat, and then crunches.
  • Sprinkle all with vegetable oil.You can also add a little lemon juice.

Fried egg with chanterelles

Chanterelles fried potatoes: a recipe

Ingredients:

  1. Chanterelles - 100 g
  2. Eggs - 2 pcs.
  3. bulbs - 1 pc.
  4. Sour cream - 2 tbsp.l.
  5. Salt, pepper, spices - to taste

Preparation:

  • Heat vegetable or butter in a frying pan.
  • Onions clean, wash and chop finely as possible, put it in the pan and fry until golden brown.
  • Mushrooms rinse and cut into small and thin slices or cubes, put them to the onions and fry.Put salt and spices.
  • When the mushrooms become ruddy need to add eggs.Pre beat the eggs with sour cream in a separate container and then pour them into the pan.
  • Broil until final ready meals.
  • best to decorate the dish with fresh herbs when applying.

Chanterelles fried potatoes : recipe

Chanterelles fried potatoes: a recipe

Ingredients:

  1. Chanterelles - 600 g
  2. Potatoes - 5 pcs.
  3. Onions - 1 pc.
  4. Vegetable oil - for frying
  5. Spices, salt, herbs - to taste

Preparation:

  • Rinse the mushrooms and cut them into small pieces.
  • In a frying pan, pour vegetable oil and heat, then lay the mushrooms.Fry for a few minutes.
  • Once the mushrooms become ruddy, put them onions, pre-brushed and chopped into small cubes.
  • recommended roast potatoes separately from the mushrooms.It must be cleaned and cut into small slices.Fry in vegetable oil until tender.
  • then combined with mushrooms served with potatoes and fresh herbs.
  • also chanterelles can be cooked with potatoes.But for this you must first put the potatoes in the pan, and then the mushrooms and onions.
  • At the end of cooking add salt and spices.

How to cook chanterelle mushrooms with fish: a recipe

Chanterelles fried potatoes: a recipe

Ingredients:

  1. dorado fish fillets - 2 pcs.
  2. Large chanterelles - 4-5 pcs.
  3. Hard cheese - 50 g
  4. Garlic - 2 cloves
  5. Smoked bacon - 100 g
  6. Eggs - 2 pcs.
  7. bulbs - 1 pc.
  8. Parsley - 0.5 beam
  9. Juice of 1 lemon
  10. flour, breadcrumbs - frying
  11. Olive oil 0,5 Art.
  12. Salt, pepper, spices - to taste

Preparation:

  • Please marinate fish fillets.Prepare the marinade, mix the lemon juice and olive oil, add spices and salt.Coat the fish from all sides and put in the rest of the marinade.
  • Now we need to prepare the stuffing with mushrooms and bacon.Chanterelles wash and clean of debris, cut them into slices middle-sized or very thin strips.
  • Onions also need to clean and chop finely.The oil is heated in a frying pan and put the onions.When it becomes golden brown, put the mushrooms and cook until they are browned.
  • Put to the mushrooms and bacon, cut into small slices and fry a little bit also.If necessary, add a little salt.
  • can put fresh herbs in stuffing or decorate it completely finished dish.
  • Now for stuffing fish fillets.One
  • remove fillets from the marinade and dip in the flour from the skin on the inner side put a thin slice of cheese, and it put a stuffing with bacon and chanterelles.
  • top you can put another one slice of cheese or immediately cover the second part of the loin.
  • then the fish should be well dipped in flour, then in beaten egg and then in bread crumbs.It is important to glue the edge fillet that during toasting did not follow the melted cheese, mushroom stuffing does not fall out.
  • roast fillet in vegetable oil until tender.Serve with the sauce is recommended, which are combined with fish dishes.

See also:

  • How delicious roast mushrooms?
  • Do I need to clean mushrooms?
  • How to cook mushrooms in Multivarki?

chanterelles, which are rarely found on sale, can be replaced with saffron milk caps.It is also acceptable to prepare these dishes with others. Kinds of mushrooms, but it is advisable not to take all the mushrooms and oyster mushrooms, and some forest.In any case, sure to be delicious!

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