homemade cheese - it's the best of all cheese, because it is made of high-quality products without rennet, which allows its use in the vegetarian kitchen.The main thing is that it contains - is the warmth of their hands, that keeps our love.
- Milk - 1 liter;
- curd - 1 kg;
- Butter - 100 g;
- Black pepper - 1/4 hours. L .;
- turmeric - 1/4 hr. Liter;
- Curry - 1/4 hours. L .;
- salt - 1/2 hour. L .;
- Soda - 1/3 hours. L .;
- Asafetida - 1/4 tsp(Optional).
- Pour the milk into the pan, put on fire and bring to a boil.Now lay it cheese, and without removing from heat, bring back to a boil the resulting mass.After that, immediately remove it from the heat.
- Pour the mixture into another bowl through a sieve and a two-layer gauze, gently squeeze.Melt in the thick-walled pan butter, put to the mix and cook over low heat for 1-2 minutes, breaking up lumps.Weight should get stringy.
- Continuing to stir fry and continuously, add the salt, baking soda, spices and herbs.When the mass
Hard cheese with spices ready!
If desired, you can experiment with spices, add basil, oregano, rosemary, parsley, etc.This cheese does not contain preservatives, dyes, rennet.It is prepared fairly quickly and become a great addition to various dishes on the table.Cook with pleasure!