Undoubtedly , fish - one of the most useful food , in addition, it is also very tasty.But there are some varieties of fish, which in itself is not very tasty and somewhat dry and in need of additional tweaks that make the taste more intense and gentle.The most important tool in this case is batter .
battered - it is not very stiff dough into which dipped pieces of fish before frying .As a result, we get crisp, but inside - a juicy tender meat fish. fish in batter can be served as a main course, or as fish sticks in the form of snacks.
batter recipes there are so many that it is possible to write an entire cookbook, but some of the most delicious recipes are presented below.The fish batter to take any of these - at your discretion and taste.
Classic batter fish
- Eggs - 3 pcs.
- Milk - 200 ml
- Flour - 200 g
- Salt - to taste
- beat eggs well with salt.
- Add milk and beat well again
- Add flour.Stir.
Variations of this batter set.You can add milk instead of mi
How to cook cheesecake batter for the fish?
- Cheese - 100 g
- Mayonnaise - 3 tbsp
- Eggs - 4 pcs.
- black pepper - to taste Preparation
- eggs with mayonnaise whisk with a fork or whisk as an omelet.
- Add black pepper.
- Grate the cheese on a coarse grater.
- Mix the beaten eggs with cheese.
- fish batter is necessary for this salt very slightly, as in mayonnaise and cheese already contains salt, and there is a risk to overdo fish.
Potato batter fish
It's quite unusual and very tasty batter.
- Potatoes - 3 pieces.
- Egg - 1 pc.
- flour - 2 tbsp
- Salt - to taste
- Potatoes Wash, peel and grate on a medium grater.
- Add to potato mixture of flour, egg and salt.Stir.
- Such batter should be used immediately, until potatoes are darkened, or the appearance of your fish in batter may become less attractive.
How to make beer batter for the fish?
fish in a batter is a surprisingly gentle, and the batter - light and airy due to the beer bubbles.
- Flour - 100 g
- Egg white - 1 piece.
- Beer - 150ml
- Vegetable oil (preferably corn) - 2 tbsp
- Sift flour
- egg white lightly beaten with a fork and put in the flour.
- Then add the beer and oil.
- watery batter will come, but do not worry, as it should be.
protein batter fish
This batter gets even softer than beer.
- Egg white - 4 pieces.
- flour - 3 tablespoons
- water or milk - 1 teaspoon
- Salt - to taste
- Sift flour.
- Proteins beat with salt and gently introduce the flour.Stir.
- Add water or milk and mix well again.
batter for fish in Chinese
fish for such batter is best cut into thin cubes and marinate in advance in soy sauce, grated ginger and onions.
- small ginger root - 1 pc.
- Starch - 10 tablespoons
- Water - 8-10 tablespoons
- egg yolk - 3 pieces.
- Salt and pepper - to taste Preparation
- yolks lightly beaten.
- Add 2 tablespoonsstarch, mix thoroughly.Then add 1 tbsp.l., each time with stirring.If the batter is too thick, add 1 tbsp.l.water.As a result, the batter should get thick, so do not try to pour all the water.Consistency should get as thick cream.
- Spine ginger peel and grate.
- in batter add the grated ginger, salt and pepper.Stir.
Brandy batter fish
- Wheat flour or starch - 100g
- Eggs - 1-2 pieces.
- Vegetable oil - 60 g
- Milk - 50 g
- Cognac - 50 g
- have separate egg whites from the yolks.Sift flour.Milk heated.
- sifted flour mix with warm milk and egg yolks.Mix thoroughly.Add the brandy, pour vegetable oil.Leave on for 5-10 minutes.
- whip the egg whites with a pinch of salt to stable peaks.
- Mix batter prepared with proteins, mix gently.
- Whipped proteins must be administered directly to the hot, then the batter will air.
batter for the fish: Tips
- Before frying fish in batter, you need a good warm up the pan to the batter did not spread.
- fry fish should be in a lot of oil to the dough came out crispy.
- If the pan, where the fish is fried in batter, cover, then get a soft crust, if not cover - get crispy.
- not need the pan to spread too many pieces of fish at once, then the temperature may be reduced and the dough razmoknet.
batter fish - is not only a delicious way to diversify our daily menu.Thanks batter still retains all the beneficial properties of fish after heat treatment .You can at least every day, without any special effort, a new delight your household dishes of fish, experimenting with recipes and sauces batter.
Especially for LadySpecial.ru - Natalie