Caesar salad, named after its creator, American Caesar Cardini, every day is gaining all the new heart that is not surprising.The refreshing taste of fresh salad, lightly fried croutons and delicate sauce - all this makes again and again to prepare this salad.
In addition to these ingredients classic Caesar salad, and others are now used: from the chicken to the anchovies, but these variations salad remains the same delicious.Its main feature, creating the final chord - a sauce Caesar salad.
How quickly cook the sauce for the salad, Caesar?
Caesar salad dressing is a liquid seasoning.Its main component is a sweet and sour sauce is English, which combined in its composition more than 20 components, whose official name is worcestershire.This component gives Caesar salad uniqueness and originality. In total cooking time is sauce for the salad, Caesar takes about 35 minutes .
- Worcestershire sauce - 1 ch. L.
- grated Parmesan cheese - 1 tbsp.l.
- Olive Oil - 150 ml
- Garlic - 1 clove
- Lemon - half
- Chicken egg - 1 pc.
- Take the egg, wash it, then where is the blunt end, Pierce, and then lower for 1 minute.in boiling water.Remove and refrigerate at 150C.
- peel the garlic, put in spadefoot and pass through it.Then add a little salt and garlic mash it.Add the olive oil gradually, while continuing to stir the garlic.
- the cooled egg with a spoon, place in a blender and whisk for 1 minute.
- Take a lemon, wash and squeeze the juice out of it.Add the juice to the egg and beat again.
- in ready-mix, add the grated cheese and continue beating.Then pour the sauce worcestershire.
- Continue whisking slowly and the resulting mixture in a thin stream, add the garlic and butter.Beat until a homogeneous consistency.Keep the sauce will be too thick.Once the sauce is smooth, they can fill the Caesar Salad.
How to cook a classic Caesar salad dressing?
To prepare the classic sauce you need 30 minutes of personal time and desire to cook something quite unusual.
- Egg yolks - 2 pcs.
- Garlic - 1 clove
- Worcestershire sauce - 1 ch. L.
- Olive Oil - 100 ml
- Lemon juice - 1 ch. L.
- Dijon mustard - 1 ch. L.
- Wine white vinegar - 100 ml
- First we need to pasteurize eggs to avoid the risk of contracting salmonellosis due to raw eggs.So prepare once 3 plug-beater.Separate the white from the yolk and place the egg yolks in a bowl, which can be put in the microwave.Whisk the egg yolks well and add 1 ch. L.lemon juice.Then add 2 tbsp.l.water and whisk the yolks again.Cover the dish with the yolks special cling film and put it in the microwave.When the yolk begins to foam, wait 8 seconds and then quickly remove the dish from the oven.Remove the foil and second, beat the yolks with a fork again.Again, put a plate in the microwave, wait until the yolk zapenitsya again, Note the 8 and remove it.Whisk the egg yolks with a fork is now 3.Beat until the egg yolks are not yet become homogeneous, smooth mixture.For a positive result is required to prepare three separate plug.It is not necessary to wash and one to use it, because it does not help to kill possible bacteria.
- If you do not want so pasteurized eggs, then carefully select the eggs free of dirt, chips and cracks.Also be sure to wash them with soap before cooking.
- put yolks in a bowl, add the Worcestershire sauce, garlic, mustard and start whisking.Simultaneously, there was slowly poured olive oil.
- Once the mixture becomes thick, add the vinegar and whisk again.The consistency of the sauce should turn out similar to whipped cream.If it is too thick, then add 1 hour. L.hot water and whisk again.
- Caesar salad dressing should be uniform and smooth, so do not store it for more than 2 days as it starts to flake.
How to prepare Caesar salad dressing?
Preparation filling, which allows you to create a real Caesar salad, takes 37 minutes.
- Eggs - 2 pcs.
- olive oil - 100 g
- Worcestershire sauce - 0.5 hours. L.
- grated Parmesan cheese - 2 tbsp.l.
- half a lemon
- method for preparing salad dressing is very similar to the method of preparation of mayonnaise.First, boil water in a small saucepan, then remove it from the heat, and put 2 eggs.After 3 minutes, remove them and leave to cool. Before you proceed with the preparation of salad dressings, make sure in advance of the refrigerator, remove the eggs .They should be at room temperature before you dip them in boiling water, otherwise you may crack.
- In a separate bowl squeeze of lemon juice.
- Place cooled egg in a blender and whip.Then add to it lemon juice and whisk again.
- On a fine grater grate cheese and add it to the resulting mixture.Then whisk again.
- Then add the sauce, whisking the mixture, slowly pour in the olive oil here.Quickly pour it is not, since it can float to the surface. whisk mixture until its volume does not increase 1.5 p .Caesar salad dressing is ready.
Caesar salad since its inception, has won the national love and fame.Despite its relatively simple ingredients, it has an unusual and delicious taste, which makes preparing this salad again and again.And it is not only in the components of the salad and sauce in the same name, which it is charged.
If you want to enjoy the real taste of the original Caesar salad, do not refill the ordinary mayonnaise and better prepare present sauce .All your efforts will pay off the pleasure that you deliver household and himself.
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