August
12
14:34
Cookery // Housekeeping tip

What can replace the Worcestershire sauce?

question of what to replace the Worcestershire sauce, occurs in many mistresses.The problem is that this sauce is very hard to find.It would seem that so tough - you can not find on the counter, prepare yourself at home.But here, many people may suffer disappointment.The fact that the original sauce recipe is kept secret, and cook it at home is almost impossible.However inventive chefs were still able to create several alternatives Worcestershire sauce, which you can prepare at home .

What can replace Worcestershire sauce at home?

How to make Worcestershire sauce?

Ingredients:

  1. Onions - 1 head
  2. Garlic - 2 cloves
  3. ginger rhizome - 1 pc
  4. Anchovy - 1 pc
  5. black pepper - 1 tsp
  6. Mustard seeds - 3 tbsp
  7. salt - 3 tablespoons
  8. Curry - 0.5 hours. L.
  9. cinnamon sticks - 2 cm
  10. Red pepper - 0.5 tsp
  11. Carnation - 1 tsp
  12. Cardamom - 0.5 hours. L.
  13. Acetic acid - 2 tbsp.
  14. Sugar - Article 0.5.
  15. Soy sauce - Article 0.5.
  16. Tamarind - 0.25 Art.
  17. Water - Article 0.5.

Preparation:

  • Take the onion and chop it.In the same way it should be
    done with garlic, ginger rhizome and anchovies.Prepare thick gauze bag into which you put the garlic, onion, red pepper, black pepper, cloves, cinnamon, cardamom and ginger.After all the ingredients are placed in a bag, tie it.
  • resulting bag with spices, place in a saucepan.There also add sugar, tamarind pulp, vinegar and soy sauce.The resulting mixture to a boil over low heat.Separately You have to mix water, salt, curry and anchovies.The mixture of these ingredients must be sent to the pan where the sauce is prepared.
  • sauce then you must remove from heat and pour it into the jar with the bag of spices.The Bank needs to tightly close the lid and leave in the refrigerator.While sauce is refrigerated, it is necessary to periodically stir and bag located therein pressing.So you need to look for the sauce for two weeks.Then a bag with spices should be discarded.
  • Ready sauce pour into a small bottle.Keep the dressing should be in a refrigerator, and before it will become a drink, shake thoroughly.

Home Worcestershire sauce with beans and apples

What can replace the Worcestershire sauce?

Ingredients:

  1. Red beans in salted water - 1 b.
  2. Soy Sauce - 1 bottle.
  3. Garlic powder - 1 tsp(2 cloves garlic, crushed in chesnokodavilke)
  4. Sardines in oil - 2 b.
  5. Peeled green apple - 6 pcs
  6. Red vinegar - 2 tablespoons.l.
  7. Onions - 1 head
  8. ground cloves - 3 tbsp
  9. ground turmeric - 2 tbsp
  10. ground nutmeg - 2 tbsp
  11. Ground sweet peas - 3 tbsp
  12. Instant coffee - 2 tsp
  13. corn syrup (sugar can be thick) - 4 tbsp
  14. Sol - 6 tbsp
  15. mustard powder - 3 tbsp
  16. sugar - 1 tbsp

Preparation:

  • beans from the can fold in a sieve and rinse thoroughly.Then, the beans should be ground in a food processor to puree and shift it to the bank.In this same jar placed garlic and soy sauce.
  • Sardine cans laid out in a bowl and mash into a puree, add a little vinegar beforehand.Mashed sardines in vinegar, add the jar.
  • Take a large pot and place to apples.Pour the apple vinegar so that the liquid covers the fruit.Add to the onion, turmeric, cloves, coffee, nutmeg and sweet peas.Bring it all to a boil and let cook for 2 hours.Cook over low heat need, uncovered.By
  • as vinegar will evaporate, add to the common ingredients vinegar diluted with water (50:50).During cooking, it must be ensured that the apples were always covered with liquid.
  • Apples tend to quickly burnt to the bottom of the pan, so they need to be periodically stir.
  • After 2 hours, remove from the heat and all the images from the mass of mashed, passing it through a food processor.8 cups of the resulting puree, place in a jar.The same vessel was put chili powder, corn (sugar) syrup, sugar, mustard and salt.If you take your bank has not filled up to the top, then pour all the vinegar to completely fill the jar.All the contents of the can thoroughly mixed, with shaking, leave for 24 hours in a cool place.After that, strain the sauce and pour into a bottle.Bottles must be resealed.

See also: How to cook sweet and sour sauce?

If you do not want to cook analogues Worcestershire sauce yourself, experts recommend replacing it common and accessible to all soy sauce.In fact, it is best to buy a bottle of Worcestershire sauce, prepared by the original recipe.This bottle will suffice you for a long time, and you will be able to feel the same real taste of Worcestershire sauce.

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