August
12
14:34
Cookery // Housekeeping tip

Festive menu for birthday

Birthday - the most important for most of us a holiday.But eventually exhausted imagination appear monotonous meals on the table.I want something new, but no less delicious.What should be the menu for his birthday?With the original, you can put on the table, surprise guests?The menu

Birthday

The menu for birthday Details: http://ladyspecial.ru/kulinariya/khozyajke-na-zametku/prazdnichnyj-stol/prazdnichnoe-menyu-na-den-rozhdeniya

If you decided to celebrate your holiday home, you need to determine in advance what food and how much you are ready.However, it should not overdo it too much and prepare all kinds of dishes, most of all, to most of them, it never comes.Furthermore, it should be relatively simple, quick dishes, especially when cooking you do alone.Otherwise, you are so tired that you will not want any celebration or holiday table.

selection of dishes for your birthday depends on the format of the event.Will you always sit at a table, or maybe you want to arrange a banquet, and soon move to the entertainment and dancing.In addition, it is necessary to consider the age of your guests and time of year.The colder it i

s outside, the greater the amount of food is eaten.

Write on a piece of paper how you want to cook salads, as appetizers, hot.Moreover, try to cook as little as possible of the same type of food.For example, if you choose to do traditional salad "Herring under a fur coat," you should not do, and another fish salad, for example, "Mimosa".

  • Baking with strawberries
  • delicious cake for tea
  •  Cupcake easier

Traditional Birthday

  • Firstly, it is of course, refreshments.They should not be too much of their goal - not to kill your appetite for the main course, but rather to excite him.On the table is enough to three - five kinds of snacks.
  • Secondly, it is of course salads.Suffice it to three different kinds of salads.And just great if a basis of these salads will be different, for example, fish salad, vegetables and meat.

Traditional dishes Birthday Details: http://ladyspecial.ru/kulinariya/khozyajke-na-zametku/prazdnichnyj-stol/prazdnichnoe-menyu-na-den-rozhdeniya

  • The third cutting.Cutting is not considered a separate dish, but it must always be present at the table.Do not make too many cuts of one product - such dishes zavetrivayutsya quickly and spoil the overall look.It will be enough for 1 plate (depending on the number of people), meat, fish, vegetables, cheese cutting.
  • Fourth, on the table for a birthday must be present a side dish.At least one species.Most often, it is either mashed potatoes or baked potato with mayonnaise.
  • Fifth, and this is almost the main dish on the table hot.One kind of hot to be sure.But it is possible to prepare and 2-3 species, for example.
  • And the final chord of the holiday - a dessert.On the festive table it should be mandatory.This may be the cake, cake, a variety of cakes or cookies, ice cream, jelly and pudding.Here, guided by the preferences of the majority of guests.If you do not know their tastes, can prepare two - three kinds of dessert, that's for sure to please everyone.

Snacks for a festive menu for birthday

  • Snacks for buffet
  • Appetizers with red caviar
  •  Snacks Fish

lavash roll with crab sticks

Traditional dishes Birthday

Ingredients:

  1. Crab sticks - 200g
  2. cheese sausage - 200 g
  3. Garlic - 2 cloves
  4. Butter - 100 g
  5. Mayonnaise - 100g
  6. Pita - 2 pieces
  7. dill - 1 bunch

Preparation:

  • crab sticks cut into small cubes.The cooled sausage cheese and butter grate and mix with crab sticks.
  • finely chopped greens, garlic, crush, mix with cooked mixture before, add mayonnaise and spices.The resulting mass is spread thinly on pita bread, roll to roll, roll up the top with cling film and put a few hours in the refrigerator.Before serving, cut into beautiful pieces, obliquely.

See also: Appetizers for the festive table

Salads for the holiday menu Birthday

  • Salads Everyday
  • Salads for nursing mothers
  •  Recipes multilayer salads

Chicken salad with pickled mushrooms

Chicken salad with pickled mushrooms Details: http://ladyspecial.ru/kulinariya/khozyajke-na-zametku/prazdnichnyj-stol/prazdnichnoe-menyu-na-den-rozhdeniya

Ingredients:

  1. Hard cheese - 200 g
  2. Smoked chicken - 400 g
  3. Marinated mushrooms - 50 grams
  4. Onion -2 heads
  5. boiled eggs - 4 pieces
  6. Garlic - 3 cloves
  7. Fresh tomatoes - 5 pcs
  8. Lemon juice - ½ a lemon
  9. salt, mayonnaise

Preparation:

  • chopped onions, fryit with fungi.Chicken cut into cubes.Cheese and eggs three on a grater.
  • make the sauce.To do this, mix the mayonnaise with the lemon juice and garlic.
  • start to spread layers of lettuce, promazyvaya each layer of prepared sauce and a little crushing.The first layer - the chicken.The second layer - mushrooms and onions.Third layer - eggs.Fourth - cheese.Fifth - tomatoes.
  • tomatoes can be cut figurines to decorate the top of the salad.

hot for the holiday menu Birthday

  • salad with meat krill
  • Meat in French
  •  recipe pork

meat with cheese and mushrooms

Traditional dishes Birthday

Ingredients:

  1. Pork - 600 g
  2. mushrooms - 250 g
  3. Cheese - 150 g
  4. Flour - 200 g
  5. Mayonnaise - 200g
  6. pepper, salt

Preparation:

  • on oiled baking spread half of the onion, which we pre-cut rings.
  • meat cut as chops, along the fibers, a thickness of about 1.5 cm, repulse, salt and pepper.We spread the meat in the pan, on top of the onions.
  • fried mushrooms and spread on meat.
  • put the other half on top of onions, cut into rings, gently pressed.
  • grated cheese and sprinkle on top of our dish, pour mayonnaise and put in preheated oven for 30-40 minutes.
  • You can make this dish even easier, and does not use raw mushrooms, and pickled.Then they do not need to be fried.

How to decorate the holiday table?

See also:

  • Treats for children's birthday
  • What serve hot meals on the holiday table?

Cooked dishes like salads and hot, meats and snacks, you can decorate beautifully, giving them more beautiful.These dishes will seem even more tasty.

Bon appetit and happy holidays!