Cookery // Housekeeping tip

Tartar sauce at home

tartar sauce spread rapidly in the mid-19th century.Prized it to this day.There was this sauce by experiment.French chefs have decided to add to the usual mayonnaise variety of spices, so get tartar sauce .

There are many recipes for tartar sauce, and all because of the preparation it is possible to include a variety of ingredients: dried or fresh herbs, vegetables.

Classic tartar sauce recipe at home


  1. Eggs - 2 pcs
  2. vegetable oil (olive) - 100-150 ml
  3. olives - 1 b.
  4. pickled cucumber - 1-2 pieces
  5. green onions - 100 g
  6. Garlic - 1-2 cloves
  7. lemon - juice 1/2
  8. pepper - to taste
  9. salt - to taste.


  • Boil eggs in advance.Separate the whites from the yolks.
  • Yolks, salt and pepper, add the juice of half a lemon.Stir.
  • Continuing to stir, pour the oil.
  • Sprinkle with chopped green onions.Add the olives and small pieces of cucumber.

tartar sauce should get the consistency as mayonnaise.

Shelf life tartar sauce, prepared at home, is 5-7 days.At the same tim

e it must be stored in a jar with a tight lid.

tartar sauce served with grilled, boiled or baked fish.In addition, it is well suited to vegetable, meat dishes and dishes made with seafood.

See also:

  • tkemali sauce: a recipe
  • How to make teriyaki sauce?

tartar sauce give any dish a unique taste.Time is on his preparation requires little.Therefore, this recipe you have always to the rescue.

Especially for - Margo

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