tartar sauce spread rapidly in the mid-19th century.Prized it to this day.There was this sauce by experiment.French chefs have decided to add to the usual mayonnaise variety of spices, so get tartar sauce .
There are many recipes for tartar sauce, and all because of the preparation it is possible to include a variety of ingredients: dried or fresh herbs, vegetables.
Classic tartar sauce recipe at home
- Eggs - 2 pcs
- vegetable oil (olive) - 100-150 ml
- olives - 1 b.
- pickled cucumber - 1-2 pieces
- green onions - 100 g
- Garlic - 1-2 cloves
- lemon - juice 1/2
- pepper - to taste
- salt - to taste.
- Boil eggs in advance.Separate the whites from the yolks.
- Yolks, salt and pepper, add the juice of half a lemon.Stir.
- Continuing to stir, pour the oil.
- Sprinkle with chopped green onions.Add the olives and small pieces of cucumber.
tartar sauce should get the consistency as mayonnaise.
Shelf life tartar sauce, prepared at home, is 5-7 days.At the same tim
tartar sauce served with grilled, boiled or baked fish.In addition, it is well suited to vegetable, meat dishes and dishes made with seafood.
- tkemali sauce: a recipe
- How to make teriyaki sauce?
tartar sauce give any dish a unique taste.Time is on his preparation requires little.Therefore, this recipe you have always to the rescue.
Especially for LadySpecial.ru - Margo