It would seem, well, that may be difficult to boil an egg, the yolk to his ostanlsya liquid?It turns out that until now, many housewives panicky fear for preparing such dishes.
So let's deal with you, lovely hostess, what's the trick of this recipe.
- Eggs - 2 pcs
- Water - 200 ml
- First you need a good wash in warm water egg to themno more dirt.Never wash eggs dishwashing liquid and a similar chemistry, it all gets into the egg.Lays its eggs in a saucepan, pour water, add salt and cook 2-3 minutes.
- Now it is important to clarify the details, for example if you have a small egg, then we cook them for 2 minutes, but the ones that are larger, you have to cook for exactly 3 minutes.And yet, if you know what always digest the eggs, turn them off before, and let them stand in hot water for 1 minute.The eggs reach the desired consistency.
That's all the secrets of cooking.We wish you to have your meals always gets tasty and healthy!
Cook with pleasure, bon
Especially for LadySpecial .ru - Styusha