August
12
14:34
Cookery // Housekeeping tip

How to cook the condensed milk in the pot?


Condensed milk - one of the most favorite products of a sweet tooth and children.It can be added as a filling in pastries, drink coffee with him, and just eat with a spoon.

But boiled condensed milk - even more tasty product, and to the taste of her was the one that is familiar to all of us since childhood, it is necessary to learn how to cook for themselves.

Before you begin the process of cooking condensed milk bank , you need to decide whether you will cook very condensed milk yourself or buy at the store.

If you choose to prepare their own condensed milk, will help article Condensed milk: recipe at home.To prepare you ponyadobyatsya milk and sugar.

If you worry about their figure, the small amount of condensed milk will not hurt you.Carbohydrates and sugar included in its composition, is also needed by the body.100 g of condensed milk and cooked, and simply contains 8.5 g fat, 7, 2 grams of protein and 56 grams of carbohydrates. Energy value of 100 g of condensed milk is 320 kcal.

condensed milk How to choose a bank?

If you decide to buy a ready-made condensed milk in the store, be careful when choosing.Now there are so many manufacturers of condensed milk.It is better to opt for condensed milk in a can.After embarking on the study of the proposed composition of condensed milk.

present condensed milk is made up of sugar and milk. fat content is the same for all producers and is 8.5%.From fat condensed milk should be only milk.If the label is written and vegetable fat, it's not a real condensed milk and starch, improves the appearance of condensed milk, condensed milk in this should not be, because it spoils the taste of the product.

One indication of compliance by the manufacturer of the product is the inscription of GOST 2903-78. This suggests that condensed milk is produced on state standartu.Ukazanie for the award winning and will be very good, but their presence on the label is optional.

If the manufacturer specified in the bank letters specifications, the product was produced in accordance with specifications which do not guarantee compliance with the State Standard.Manufacturer's perfectly legal to have found the recipe in the production of condensed milk.Usually in such condensed milk can meet a variety of additives and vegetable fats, degrades the quality of the product.The choice is yours, but it's better if condensed milk is natural, this depends on the taste of boiled condensed milk.

As cooking condensed milk in a can?

Once you've purchased a condensed milk, put the jar in a pan and pour to cold water so that it completely covered the bank.Then put the pan on low heat.

condensed milk should simmer for 2 hours. It will be darker and thicker, if it is long enough to cook.This is very important to find banks in the water fully.The water should not boil if it still gets smaller, it must be sure to add.After 2 hours and turn off the fire, condensed milk and leave to cool.Once it cools down, took out a jar, you can open it.

As cooking condensed milk in a glass jar?

If you bought condensed milk in a soft pack, cooked it yourself, or simply afraid that a bank with condensed milk explodes, can cook the condensed milk in a glass jar.Such method is the easiest and safest , the number of condensed milk you choose for yourself, not limited to the size of a standard jar.You will easily monitor the status of condensed milk.

To start pour condensed milk into a suitable volume of a glass jar.Then put it in a pot, and pour water.The water should cover the bank just above the level of condensed milk.Put the pan on the fire, wait until the water comes to a boil, and reduce heat to low.Cook condensed milk 3.5 hours.Remember, the bank does not need to cover too large cap and close it too tight and should not be.

not mix condensed milk during cooking, it can curl.Every 30 minutes, top up the water in the pan, its level should be slightly higher condensed milk.Put a jar something metal to the bank is not in contact with the bottom of the pan.

As condensed milk to boil in the pot: p ECOMMENDATIONS

  • When you put a can of condensed milk to cook, be sure to regularly monitor the temperature.Strong overheating of banks can lead to bloating and its explosion.
  • properly cooked condensed milk will have a beige and caramel flavor.
  • During cooking condensed milk becomes more calorie , the number of calories in it remains the same.
  • Boiled condensed milk can be consumed as a sweet or used for preparation of various confectionery products.It will be a great filling for cookies and cream cake.

Now everything can be bought in the store, but if condensed milk to cook at home, not everyone has the time to cook the condensed milk in the bank will be able to every woman.Give it time, you'll get a lovely dessert and toppings for their confectionery delights.Condensed milk, cooked with his own hands, it will be much better than purchased ready.

See also: How sterilized jars?

Boiled condensed milk has a beautiful color and delicious taste, all the fans who appreciate the sweet.It will be a wonderful treat for the whole family, especially for children. Each of us has the taste of boiled condensed milk is associated with the taste of childhood.So why do not we give our children a taste of childhood, because it needs to just take the condensed milk in the pot and cook it properly.

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