Cookery // Housekeeping tip

Gooseberry sauce

Many do not even realize that can cook unusually tasty berry sauce .For example, not everyone knows that gooseberry obtained great taste marmalades, jams, preserves.In fact, and sauce gooseberry at least a refined taste.

Gooseberries often called northern grapes because of the similarities.The first gooseberry taken his homeland English, and then it began to spread to different countries.

first mention of sauce gooseberry began to find books in French.It says that the gooseberry sauce served the soup and meat dishes.


  1. Gooseberry - 500 g
  2. Apple Juice - 100 ml
  3. Salt - 1 tsp
  4. sugar - 1 tbsp
  5. black pepper
  6. Lemon - 1/3 piece


  • Green Wash berries, if desired, you can cut the tails.Extinguish gooseberries in salted water until until it seethe.
  • whole berry mass rub through a sieve or crush in a blender.When the mashed potatoes cool a little, add the apple juice, a little finely chopped lemon, sugar, salt, ground black pepper.
  • Spread the sauce over the jars a
    nd store in refrigerator.

gooseberry sauce is best served with dishes of goose and duck, he will give them mellowness and acidity.

Chtayte also: tkemali sauce: a recipe

dishes gooseberries are not only useful, but also low in calories (see this article useful properties of gooseberry).Cook with pleasure, bon appetit!