In the cold season especially want to indulge in a delicious fruits and berries.However, these products can not boast a long service life.Nevertheless, output is still there: you can buy fruit or berries in the store, but you can preserve them and eat goodies from his garden, even in winter.
lot of fun and you will benefit of cranberries. This berry contains many vitamins and other useful elements.Harvest it in various ways.Each of them has its own characteristics and advantages.
In order to prepare this delicious syrup berries with sweet-bitter taste, you will need the berries, water and lemon juice.Syrup can be a great seasoning for meat and poultry.
necessary to take ripe berries cranberries to sort them, rinse thoroughly in cold water.Then, put the berries in a clean glass jar.
then cook the syrup itself.To do this, take 400 ml of water and 300 g sugar (per kg fruit).Here it is necessary to add a little lemon juice, you can peel.All this is necessary to boil, then drain
Another type of harvesting cranberries, which will be a great addition to meat and poultry.Pickled cranberries can be added to salads and vinaigrettes.
As in the previous recipe, berries must first be thoroughly rinsed with cold water.Net berries fold in a sieve.
Next, prepare the syrup.To make the syrup for a kilogram of berries, you need to take 1 liter of water, add 2 tablespoons tosugar, 1 tsp halfsalt and a little clove and cinnamon.The syrup should be boiled for ten minutes.When boiling will produce foam, which should be removed.
When cranberries on the screen completely otechet berries lay on a glass jar and fill them with syrup.Syrup, before use it is necessary to cool.Banks with resulting preservation cover with parchment and put in a cool place for storage.
lingonberry jam for the winter
Since ancient times, in Russian families enjoyed a special honor lingonberry jam.The lingonberry jam may also be added pears and apples.
Berries must first be parboiled and hold them in boiling water for two to three minutes.Following this procedure they must be discarded in a sieve to berries with water glass.
finished syrup.This will require 1.5 kg of sugar and 2 tbsp.of water per 1 kg of berries.Prepare the syrup is necessary in the same way as in the recipe suggested above.Once swelled berries, they are placed into the basin.There also pour boiling syrup.Very well before the end of cooking, put the jam in a little clove.This will give a piquant taste.
If you decide to use its fruit jam, they should be cut, pre-seeded with a seed box.Then you need a bit of fruit in syrup to boil, and only then to fall asleep berries cranberries.This fruit is usually taken 0.5 kg per 1 kg of berries.At the end of cooking, this jam is not superfluous to add there a little lemon peels.
Lingonberry jelly is better to cook with honey.This product is a delicious dessert, but also perfect for meat dishes.
Berries must be put into a bowl and boil them in their own juices with no added water, as long as they do not burst.Then the resulting mass, it is necessary to filter through the fabric.As a result, we obtain the juice.
In this liquid need to add honey or sugar, but honey is preferred.The amount of sugar or honey must be the same amount of juice.Then you need to jelly cook until done.Once it is ready, it is necessary to cool and spread to the banks.
In the old days for better storage cranberries floated.This is quite a tasty dish.In addition, kept this very well cranberries .To use it in the winter, simply add a little sugar.
to steamed cranberries, you need to sort out the berries.Pour them into a bowl with a lid and place in the oven for a couple of hours.Once the berries are ready, they should be placed in banks, which must first be sterilized.
cranberry compote recipe for winter
winter you can treat yourself cranberry compote.The collected berries need to sort out.They should be thoroughly washed and placed in jars.Pour berries need hot syrup sugar concentration which should be about 30-40% of the total weight.Further, banks need to roll up metal covers, and then pasteurized for about 20 minutes at a temperature of 90 degrees.Once all the preparations are completed, compote must be put in a cool place.
Lingonberry incredibly useful berry, it should be consumed throughout the year . It can help to cope with many diseases and refill vitamins, missing us winter.The benefits of cranberries read the article Useful and therapeutic properties of cranberries, and other options for storing this wonderful berry - Article How to keep cranberries ?.
Especially for LadySpecial.ru - Marie Matveyuk