August
12
14:34
Cookery // Housekeeping tip

White pepper: properties and applications in cooking

White pepper - the fruit of the same plant as familiar to all of us black pepper.It is treated in a special way.It is valued much more expensive than black pepper.White pepper aromatic than black pepper, but not as pungent.White pepper can be successfully replaced by even the black pepper in cooking many dishes, and some will be indispensable.He is able to make friends from childhood dishes a unique taste and aroma.

How to use white pepper?

White pepper is used as a seasoning, replace the black pepper. But add it to the liquid and sweet foods should not be.For 1 serving is necessary to take not more than 1 gram.It is best choice for dishes cooked meat and fish.White pepper can be used in general form by the hammer.

To prepare light sauces, dishes with a light design is necessary to use white pepper.This will help to prepare meals without breaking their colors.White pepper is perfect for preparing sauces and pickling cabbage.

white pepper How to make at home?

you can make white pepper at home.T

o do this, the seeds of black pepper to pour cold water and soak for 6 days.Once removed from the peel and immerse them into a solution bleaching, for 2 days.Then, the seeds need to get and dry.Now peppers can be used.

recipe sauce with white pepper

To prepare a light sauce "Valois" with white pepper, you'll need the 3 egg yolks, 3 tbsp.tablespoons wine vinegar and dry white wine, head of onions, tarragon stems 6, 125 g butter, chopped tarragon leaves, ground white pepper and salt to taste.

Mix the vinegar, wine, tarragon stalks and chopped onion.Bring to a boil and simmer on low heat.Do not close the cover.When the volume of water in the pan will be less than 2/3, remove the tarragon.Add 1.5 teaspoons of cold water and egg yolks.Beat to the state of the foam.Put in a water bath and continue beating until the mixture thickens.After pour wine mixture.Add the chopped tarragon leaves and butter.Sprinkle to taste freshly ground white pepper and salt.The sauce is ready.It can be added to meat or fish.

How to cook with white walleye pepper?

To prepare perch with white pepper pick perch fillet, onion, 100 g butter, 1 tbsp.a spoonful of white wine, dill, salt and white pepper to taste.To begin chop the onion, heat the butter and fry the onion.Remove the pan from the heat and continue stirring, add a tablespoon of white wine and dill.Perch fillet dry with a kitchen towel, pepper white pepper and salt.Then put in a bowl and pour over fish oil with fennel and onions, and pour all the wine.Preheat oven to 190 C. Bake fillets 25 minutes.The finished dish can be decorated with dill and serve with boiled potatoes or mashed potatoes.

Cooking pork in cognac sauce with white pepper

To cook pork with white pepper and cognac, take 500 grams of pork, 1 slice ginger, 2 cloves garlic, Art.spoon of mustard and lemon juice, 2 tbsp.tablespoons of brandy, h. spoon of sugar, ground white pepper and salt to taste, vegetable oil odorless.Slice the meat, clean ginger and grate on a grater.Make a marinade of garlic to squeeze, add the mustard, squeeze the lemon juice, pour the cognac.Salt and white pepper to taste, add.Put the sliced ​​meat in the marinade for an hour.Then fry the meat in butter, make a small fire and add the remaining marinade.Then cover and leave for 15 minutes on low heat.Serve immediately on the table.

White pepper - quite unusual for us product.But he has excellent taste.It is through these qualities white pepper for some suitable food is better than any other seasoning, and even black pepper. If desired, you can do it yourself using the familiar black pepper.There are many recipes using white pepper.For all its merits, he has a strong and noble aroma.And will give your dishes a new and unique taste.

Especially for LadySpecial . ru - Yulia