Lingonberry - a shrub that grows in swampy areas.Lingonberry real king-berry, and to keep it for the winter cranberry preparing various jams, juices, cranberries wet, dried, frozen and even keep fresh.
- increase appetite;
- normalizes digestion;
- restores blood;
- strengthens the walls of blood vessels;
- a diuretic;
- Recovers metabolism;
- helps in the fight against rheumatism.
many useful properties as cranberries iobladaet juice.All winter harvested berries can be cooked vitamin fruit drinks.If you add cranberry juice honey, then the remedy is effective for cough.Cranberry syrup - a great seasoning for meat dishes, add these berries and sauerkraut to taste, they can decorate cakes and pastries.
soaked cranberries for the winter
Rinse berries under cold water, let the water drain out.After fill lingonberry syrup, cooked at the rate of 1 kg of fruit per liter of water, 2 tbspsugar, ½ tspsalt.To taste the syrup can be put cinnamon and c
How to cook the jam of cranberries?
Lingonberry a few minutes pour hot boiled water.We give water to drain, then put cranberries into a bowl, pour the prepared syrup.Syrup preparing for jam per kilo cranberries two glasses of water, half a kilogram of sugar.You can add other fruit jam, such as apples and pears.If you decide to cook with fruit jam, first they need to boil the syrup and then add to the bowl with jam berries cranberries.Will give a piquant taste jam orange peel and lemon.Before the end of cooking in a jam, you can add mint leaves, lime, rose petals.To get the jam, you just need to increase the boiling.
How to make jelly from the berries?
The basin berry cranberries cook in its own juices as long as they do not begin to burst.Prepare the masses need to strain to left inner side of the berries.For 1 cup of juice ready to put a glass of honey or sugar and continue to cook until cranberries jelly-like mass.Jelly cranberries not only treat, but also a seasoning for meat dishes.
How soar cranberries?
guy cranberries prepared according to old Russian recipes.Berries have to go through, cover the pan and put in the oven or stove Russian for a few hours.Keep steamed cranberries should be in sterilized dishes even under plastic covers.Cold storage such cranberries is not a prerequisite.From steamed cooked cranberries juice with added sugar.
berries are sorted out, pour into jars, pour syrup at the rate of 3 liters of water to 1 kg of sugar.Banks roll and sterilize at least 20 minutes.
Remove from cranberries impurities boil.After cranberries give it brew a couple of hours, then put on a sieve, per night must drain the juice.The next day the juice you need to add sugar at the rate of 2 parts juice 1 part sugar and boil it for 10 minutes.The juice is poured into jars and sterilize.Sterilization time is dependent on the volume of the can.Quart jar with juice should "cook" at least 35 minutes.After the banks rolling.
But the best lingonberry preserves the beneficial properties, if it is not subjected to heat treatment.Lingonberry is rich in ascorbic acid, which breaks down at.Even if cranberries are not cooking, it can be stored all winter in a cool place.
few tips for keeping cranberries:
- can soak cranberries in cold water and so podsaharennyh stored all winter.Soaked cranberries reduces pressure and treating colds.
- soaking cranberries can not use sugar, just the Hall of its spring water.
- Frozen cranberries also retains all the vitamins.
- Twist cranberries with sugar or honey and store it in the refrigerator.
cranberries in juice
To prepare you will need a wooden barrel.The washed and lightly-dried cranberries have to fill in a layer 10 cm barrel.When you need to gently squeeze the berries until they give juice.Each successive layer of ramming until the juice, so to fill the container.Above you can put in the barrel of a circle as a circle, you can use a wooden cutting board, which should put a brick in cellophane.Before you can use cranberries to flavor sugar.Suitable lingonberries in their own juice for desserts, jelly and fruit drinks.Keep it should be in the cold.
How to make cranberry water?
Harvested cranberries fall asleep in capacity, are best suited five-liter jars, pour the chilled water with sugar.The syrup is prepared to fill based on 3 liters of boiling water 1 cup of sugar and a little cinnamon.Banks cover and do not touch the month.After cowberry water is ready for use.
What diseases helps cranberries
- Kidney disease.
Lingonberry in cosmetology
Useful substances include not only fruit, but the leaves of a bush.Extracts and decoctions are used in cosmetics to combat hair loss and dandruff.The mask of cranberries has a rejuvenating effect.
What Constitutes cranberries?
- Vitamin B2;
- Vitamins C and E;
- mineral salts;
- Essential oils;
- organic acids, including benzoic, and ascorbic.
To cranberries contraindicated?
- Those who increased acidity;
- patients cholecystitis;
- people with peptic ulcer.
better pick berries in September, but you can continue to gather berries during the autumn.Do not lay near the tracks cranberries, berries accumulate radionuclides.For the preparation should be used only ripe berries.Lingonberry the winter is not only tasty, but also useful.If you did not choose what to cook berries, then you have at least 10 days for reflection.That's no problem as fresh cranberries can be stored on the balcony.