August
12
14:34
Cookery // Housekeeping tip

Paprika seasoning


Many spices contain high amounts of vitamins and antioxidants, which play a vital role in protecting the body against serious diseases.Paprika is no exception. itself spice paprika is made from red peppers, processed in a special way.Still useful properties, which has a red pepper fresh, preserved and most paprika.

Types seasoning paprika

There are 7 kinds of seasoning paprika.They can be divided by color, size and severity of spices.Spanish Paprika different spicy taste.There are also other condiments paprika: pink, delicate, delicacy, semi-sweet, sweet and noble special.

What Constitutes paprika?

As part of paprika were found biologically active substances, vitamins C and A, carotene, beta-carotene, capsaicin which is responsible for anti-inflammatory and antioxidant properties of paprika and reduce the risk of cancer .Paprika different variety of flavors.It can be quite mild, spicy, sweet and even burning.

Use seasoning paprika

Paprika has beneficial effects on blood circulation an

d prevent blood clots in the blood vessels and helps to thin the blood.It helps to enhance the metabolic processes in the body, strengthens the immune system.Paprika also helps strengthen the mucous membranes, and even to improve male potency.Thanks to its regular use, improves the functioning of the gastrointestinal tract.If cramps, bloating, stomach cramps and other disorders of the digestive system in the use of paprika cooking alleviate the condition.

How to use paprika seasoning in cooking?

Paprika seasoning in the form of an integral part of Hungarian dishes: goulash soup, tomato soup, paprikash meat and Bograchev.It is used in the preparation of meat and vegetable soups, salads, main dishes of cabbage and potatoes.With it you can cook very tasty stew, stew and a variety of sauces.Season with paprika, cooked in the form of dried pieces, perfect for making pickles.Paprika Seasoning blends well with many spices and herbs.With her combination of bay leaves, garlic, dill, onions and parsley.

use of paprika in the global kitchen

seasoning paprika is one of the most popular in European cuisine.It is used in Eastern Europe for the dishes of sauerkraut, for cooking stews and vegetable dishes.In the southern countries, such as Mexico, Portugal, Spain and paprika is added to the fish stew, and are used for the manufacture of homemade chorizo ​​sausage.In India, the spice paprika is used to make chicken tandoori dish to a reddish hue.

Seasoning paprika own hands

paprika seasoning, if desired you can do independently.To do this, take the red pepper, remove it from the seeds and core, wash and leave to dry.When pepper is dry, it can grind in a mortar.Then you'll know exactly what is done in your seasoning.If you buy paprika, its color should be bright red or reddish-brown.Brightness seasonings speaks as condiment.

How to store paprika?

Paprika should be stored in a tightly closed container, in a dry, dark and cool place.The most optimal would be a refrigerator.Seasoning is better to buy in a dark box.The usual shelf life of no more than 6 months.

Rules cooking with paprika seasoning

To improve the appearance of the dish and giving it a reddish color, add paprika to.To prepare the chicken paprikash and goulash beef paprika must be added at the end of cooking.When are you going to cook any dish using this seasoning, determine what degree of sharpness you need to get, and on this basis, select the appropriate type of seasoning.Too spicy condiment for those who suffer from diseases of the stomach should not eat.And the rest of you need to be careful, too Tabasco peppers can irritate the stomach lining.

most optimal time of addition to any dish is the end of cooking.This helps to preserve all useful properties, taste and color of paprika.

How to cook spicy dishes with paprika?

To prepare savory need to take 1.5 teaspoons paprika seasoning, 0.5 tsp. Red pepper and thyme.Mix together and add them to the end of cooking.These meals include dishes from poultry, lamb, venison, fish, rice and steam vegetables and homemade smoked meat "in Italian", pickles and a thick sauce.You can also sprinkle with paprika cheese sandwiches, scrambled or fried eggs, giving them a bit of spice.

recipe cooking "Hungarian chicken paprika"

Take the chicken carcass, 1 tsp. Sweet seasoning paprika, 1 onion, bacon, 1 tbsp.a spoonful of sour cream.Cut the bacon into small cubes.Chicken to cut into several pieces.Then fry the bacon in a frying pan until heated with oil.After vsypte to the chopped onion and fry until golden brown.Remove the pan and add the paprika, place chicken.Put back to brown.When the juice has evaporated, cover, reduce heat and simmer for about an hour.At the end add sour cream.You can cook the dumplings to the chick.Bon Appetit!

paprika seasoning made from dried red peppers.There are several types of seasonings, distinguish different tastes. Paprika is capable to give delicious taste to any dish and improve its appearance.To prepare savory it is an essential component. Due to this diversity of flavors and their useful properties, paprika remains one of the most popular and favorite condiments in the Bulgarian and German, Spanish and Asian, Mediterranean, Mexican, and, of course, Hungarian specialties.

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