Cookery // Housekeeping tip

Seasoning carnation: used in cooking and aromatherapy

Seasoning of cloves is very widely used for cooking various pickles.Especially such as fruit and berry, mushrooms, vegetables and meat, and even fish. With a strong flavor and pungent, cloves easily gives dishes a unique flavor and taste. Seasoning of cloves are often sold in the form of a hammer and a dried kidney.To spice of cloves not disappoint you, you should choose only high-quality manufacturing seasoning.

use of cloves in cooking

cloves can be added to a variety of dishes.It is suitable for the preparation of fish and meat soups, cold appetizers, dishes with mushrooms, vegetables and potatoes.If you cook corned beef or sausage home, seasoning of cloves is simply irreplaceable.During conservation carnation helps to improve the taste of food and their conservation.

How to determine the quality of cloves?

quality cloves can be determined as follows, cloves quality has reddish-brown and oily to the touch.Also, the cloves contain essential oils that are heavier than water, and for which she is

so appreciated.Therefore it is sufficient to lower the bud carnation into the water and see.When will float vertically, cloves of good quality, if the horizontally - no, and if starts to sink, this stud has the highest quality.

Recommendations for the use of cloves

best used for cooking in the form of clove buds or dried buds.Keep her without air in the tank under the lid tightly closed in a dark place.If the dishes need ground cloves, it is desirable to grind it before cooking.Carnation very well conveys the aroma of hot and cold water.That is why the preparation of a variety of marinades, where used, and other spices, its quantity can be reduced without sacrificing taste dishes.

How marinate mushrooms with cloves?

to marinate mushrooms tasty, you must use the cloves.You will need a pan, and do mushrooms, 2 tbsp.spoons of sugar or sweetener tablets 6, 4 tbsp.spoon of vinegar and 1 liter of water, 4 teaspoons of salt, black peppercorns 6 and 4 sweet pea, 4 bay leaves and, of course, 4 pieces of cloves.To begin, clean the raw mushrooms, cut all unnecessary, Wash.Put in salted water.Once they begin to boil, the water must be drained, and then pour a new one.Boil the mushrooms for 1.5 hours.When the foam, remove it.After the end of cooking, pour the water.Mushrooms cut into small pieces, so they are faster marinate.

Put the mushrooms in a pan, pour 1 liter of water.After add the vinegar and allow to boil.Then you need to put sugar or sweetener and stir until it dissolves.For more spicy and tangy taste 1 tbsp enough.3 tablespoons sugar or sweetener tablets.Sprinkle salt, put the cloves, allspice and black pepper, and bay leaves.The soup is supposed to be sweet and spicy.Once the water comes to a boil again, cook the mushrooms for 20 minutes.When finished cooking, remove to a cool place.After 3 hours, the mushrooms are ready.They must be stored in a jar with a tight lid in the refrigerator.

prepare homemade mustard clove

To prepare, take 150 grams of mustard powder, 0.5 cups of 10% vinegar, 50 ml of vegetable oil, 2.5 st.spoons of sugar, 90 ml of boiled water, 90 ml of boiling water to brew a mustard powder.From seasonings need cloves, salt, cinnamon, bay leaf, allspice and black pepper.Mustard powder to sift through a sieve into a bowl.Pour boiling water into the powder.Stirring constantly, grind lumps formed.You should have plenty of tight, to shift it to another plate.In order to remove excess bitterness, you need this mass pour boiling water.Leave on for 24 hours in a cool place, closing film of food.

Make the marinade.In boiling water, pour the vinegar, add salt, sugar, bay leaf, cinnamon, cloves and pepper pot.Make low heat and let simmer for 9 minutes.Take mustard and pour the marinade into it, stirring.Try to pour oil in the mustard in several stages.If used the blender speed must be low.After that you need to spread mustard on the jar and close the lid.Remove them in the refrigerator.Eat mustard can be the next day.The resulting mustard should be stored in a dark cool place.

How clove aroma filled the house?

To do this, take 1 apple, 10 sticks of dried cloves and 1 tbsp.spoon of ginger, nutmeg and clove pepper and 2 cinnamon sticks.Cut the apple into small cubes.Then place them in a medium sized saucepan and pour water.It should be 8 cm above the apples.After adding to 10 sticks of cloves and 2 cinnamon, 1 tbsp.spoon of ginger, pimento and nutmeg.The resulting mixture must be heated until the bubbles, then make the fire smaller and ensure uniform boiling.In the pan should be monitored every 45 minutes.Water was poured to the extent evaporation.After 2 hours, can be replaced by a fresh apple.

Instead of apple can be used orange peel.In a pot need to add 3 liters of warm water.Bring to a boil, put in there and orange peel.After 5 minutes, make the fire smaller and add the cloves and remaining spices, for apple.Crusts can cook from 20 to 50 minutes, until they are filled with fragrant scent your home.These scents can help deodorize the air in your home and fill a wonderful aroma, better than any freshener.

Carnation gives a nice taste of the product. It is indispensable for making pickles.Thanks carnation marinated mushrooms get their unique taste. If you want to diversify their food, to improve and emphasize the taste of some foods, and even fill your home with a pleasant aroma of fruit, cloves - is exactly what you need.

Especially for LadySpecial . ru - Yulia

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