seasoning used in the kitchen of Central Asia, it replaces the lemon makes a food color cherry red.If vyhotite diversify their dishes from poultry and fish, salads and marinades, food legumes and kebabs, then no such spices as sumac, vamne do .Yes, and all lovers of Central Asian cuisine will certainly need it.
The famous spice sumac?
sumac usually sold in the form of purple-red or pink Coarsely powder. has tart, slightly astringent and sour taste , almost no odor, slightly sour.Select seasoning should be, focusing on its color, it should be rich and not too small is ground.
composition and use of sumac
sumac contains flavonoids, organic acids, tannins, vitamin C . used for making pickles the Caucasus.
- Before you fry the vegetables on the grill, sprinkled with sumac them.
- minced mutton give fruit and sour cherry tint.
- added to the sauce for kebabs, in yogurt or yogurt, which is marinated poultry.
- The salad dressing of potatoes, beets and beans can replace aromatic vinegar.It is used
- sumac berries, pre-cooked and wiping through a sieve, you can apply to meat roasted on the grill.
make a tincture of sumac in the proportion of 1 teaspoon to 2 cups of boiling water for 15 minutes, you can treat stomach disorders of varying severity, even dysentery.The infusion will also help to cope with a bout of cystitis .Only you need to drink a lot of infusion.
recipe of chicken with spice sumac
to cook chickens in the Palestinian, take 2 chicken, 4 red onions, 0.5 cups of olive oil, 2 pits, ground black pepper, salt and 4teaspoons sumac.After cleaning the chicken, wipe their towels, then rub inside and out with salt and pepper, then tying the wings thick thread.
- In a frying pan warm up half the olive oil and fry the chicken separately until golden brown.Then put them in a dish.Cut the onion finely and fry it in the same pan as the chicken filling to the second half of the olive oil.Fry until soft 8 minutes, then pour in the sumac onions, and stir 2 minutes remove the pan from the heat.Pete notch round and broke in half.
- At the bottom of a baking dish, place half of the 2 pits a little overlap.Then half of the pits, put ¼ of roasted onions, onion - chickens, and on top - onions, and pour the oil from the pan.Close the chicken pita halves 2 above.Gently press.Preheat the oven to 170c previously and put back the form with chickens.
- cooking time - about 1 and 5 hours.To top cakes pita, not burnt, you can cover them with foil.You get 7 servings.Serve with couscous.
sumac seasoning not only gives a refined taste dishes that we know for a long time, but also has healing properties that help in the treatment of various ailments.Using sumac in cooking, you will not only dive into the mysterious culture of the East, but also be able to save your health and youth for many years.Hence, the well-being and mood does not take long to wait.
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