Cookery // Tasty recipes

Lasagna in Multivarki: cooking secrets.

Lasagna - Italian cuisine is very tasty and popular.It can be prepared with different fillings, such as minced meat, mushrooms or vegetables.Mandatory components are the lasagna sheets of dough, cheese and bechamel sauce.The dish turns out hearty and quite nutritious.Preparing lasagna long, most of the time is spent on the preparation of the dough sheets.But now you can buy a ready-made, they are sold in many supermarkets.

cooking tips lasagna in Multivarki

to dish you'll have a delicious and beautiful, follow the advice of its preparation:

recommended to put on the bottom of the bowl Multivarki greaseproof paper, it will protect from the burning will not explode when exposed to moisture.You can also use the sleeve for baking.

lasagna sheets, which can be found on sale are rectangular in shape.Do not make the dish round, even if you cook it in a circular form.Overlapping layer of dough sheets increases as a result of the dish will not be as tender and juicy.

Read the instructions for the prepar

ation of sheets on the package.Some need to boil before use, and others. Soak.There are lists that do not require special preparation.

If you want to make your own dough, roll out the dough very thin it.The optimum thickness of 2-3 mm.

traditionally used white bechamel sauce, but you can soak a dish with tomato sauce.

recipe for lasagna with mushrooms in Multivarki

The recipe for lasagna with mushrooms in Multivarki


  1. mushrooms - 400 g
  2. Packing sheets of lasagna - 1 pc.
  3. Carrots - 1 pc.
  4. bulbs - 1 pc.
  5. Bulgarian pepper - 1 pc.
  6. Salt - to taste
  7. Hard cheese - 300 g
  8. mushroom broth or water - 1 tbsp.
  9. Smetana - 4 tbsp.l.
  10. Vegetable oil
  11. Spices - to taste


  • If you mushrooms frozen, thaw them and chop.Raw mushrooms clean and wash, cut into thin slices.
  • carrots and onions, wash and rinse.
  • Remove seeds from peppers and cut into thin long stripes.
  • coarsely grate carrot and onion half rings or chop into small cubes.
  • Put vegetables in a bowl Multivarki with vegetable oil and mushrooms, turn it to the mode of "baking", 40 min.
  • When the mushroom stuffing is ready, remove it from the bowl and reload cool in other . capacity.
  • Now we need to take a sheet of dough.If on the packaging indicates that they need to be steam, hot water pour over the dough and hold it for 3 minutes.Tests that you have prepared yourself to roll out several sheets of thickness 2-3 mm.
  • Multivarki Bottom cover with parchment paper or grease with vegetable oil, then lay 1- first sheet of dough.In the dough put the mushroom stuffing, and it coarsely grated cheese, then again a layer of dough and filling.
  • So do several layers and prepare the sauce.
  • For the sauce, take stock and dilute them to the cream, add the spices and salt.You can also use the fill of fresh tomatoes or tomato paste.
  • Cover the dish with parchment paper on all sides, but not tightly wrapped.
  • Set the Multivarki "pastries", cooking time 65 minutes.

Lasagna with meat in Multivarki: recipe

Lasagna with meat in Multivarki: recipe


  1. Sweet dough or wrapping sheets for lasagna
  2. Minced meat - 400 g
  3. Hard cheese - 200 g
  4. bulbs - 1 pc.
  5. olive oil - 3 tbsp.l.
  6. tomato paste - 3 tbsp.l.
  7. Milk - 500 ml
  8. flour - 2 tbsp.l.
  9. Butter - 50 g
  10. herbs, salt and spices - to taste


  • prepared dishes begins with the preparation of bechamel sauce.To do this, take 0.5 liters of milk and add a little salt.
  • then melt in a bowl Multivarki butter, suitable mode temperature of 110 degrees and 10 minutes cooking time.
  • Do not cover the bowl when the melted butter, place the flour and mix thoroughly.Without stopping to interfere, pour the milk.To avoid lumps mix once cold milk with flour.
  • Then pour this mixture to the melted butter and stir it constantly with a spoon, until the moment when the sauce does not acquire density jelly.
  • Now unplug multivarku, pour the sauce into a bowl, wait for cool down.From spices to the sauce bechamel can add black pepper and nutmeg.
  • next step will be preparation of bolognese.First you need to finely chop the onion cleaned and washed.
  • the thicket Multivarki pour olive oil and put the onion and fry it needs to slight golden brown, then put the stuffing.
  • Stirring constantly, roast beef, when it is almost ready, add a little warm water and tomato puree.If you have lost the stuffing into large pieces, mash it with a fork.
  • Now you can season with spices and salt.
  • Simmer mixture of minced meat with onion and tomato for about 7 minutes, watch for so that it is lightly browned and not burnt.
  • All the components are ready and can collect food.Thicket wash and cover its bottom with parchment paper.A piece of paper has to be such that it was possible to hide the lasagna.
  • cheese rub on a grater coarsely.
  • grease the parchment paper béchamel sauce and place sheets of lasagna on top and promazhte white sauce.
  • now put a thin layer of bolognese and sprinkle with cheese.
  • top cover sheet follows the dough and then lubricate it with sauce, then place the meat and cheese.
  • So take a few layers.Do not try to do too high lasagne, optimal number of layers 5-6.The most recent layer to be a sheet of dough that you want to miss the mark with white sauce and sprinkle with cheese.
  • From the sides, lift the parchment paper and wrap the dish.Too tight lean against the paper to climbing is not necessary, it must breathe and have a supply of places to climb a bit.During cooking, the juice will be released, which will stew dish and which is impregnated with it.
  • Turn your multivarku in the "baking", set the time - 50 minutes.
  • After 40 minutes, will be a pleasant smell food, prepare it for a few minutes, then remove and place on a flat dish or large cutting board.
  • Cut dish is hot, it is perfectly preserved form, it will not fall apart.Arrange the lasagna in the dish and sprinkle with chopped fresh herbs.

Lasagna in Redmond Multivarki stuffed with vegetables

Vegetable lasagna obtained no less tasty than meat.This dish to cook well in the summer and put it as much as possible vegetables and herbs.

Lasagna in Redmond Multivarki stuffed with vegetables


  1. Packaging sheets for lasagna
  2. Carrots - 2 pcs.
  3. Bulgarian pepper - 2 pcs.
  4. Potatoes - 4 pcs.
  5. Tomatoes - 4 pcs.
  6. large onion - 1 pc.
  7. Tavern - 1 pc.
  8. Sour cream - 200 g
  9. Hard cheese - 200 g Vegetable oil
  10. salt and spices - to taste


  • All vegetables are good wash and clean.
  • Cut the potatoes and zucchini into thin strips and pepper thin long strips.
  • chop onions thin half-rings, carrots grate coarsely chop in a bowl or blender.
  • rub Big Cheese.
  • all the vegetables, mix and divide into 2 equal parts.
  • Tomatoes need to be soaked in boiling water for 10 minutes, and then clean them with a thin skin.Using a blender, prepare the tomato puree, add a little salt and spices.
  • first part promazhte sour vegetables and second tomato sauce.
  • in bowl Multivarki pour vegetable oil and place the first layer of dough, and it vegetables in cream sauce.
  • Then sprinkle a layer of cheese and vegetables lay the vegetables with tomato and cheese.
  • Cover all the dough sheet and put new layers of filling.Perform multiple layers.The topmost layer must be dough, sprinkled with cheese.
  • Multivarki put in a mode of baking, cooking time 50 minutes.
  • Hot dish, cut into pieces and sprinkle with the supply of fresh herbs melkoporezannoy.

See also:

  • What to cook for dinner Multivarki?
  • How to make pizza dough?

lasagne can be prepared and stuffed with fish and seafood mix.Fish goes well with mixtures of herbs and green peas.It is desirable to have the lasagna immediately after cooking, in hot form, it will not be as tasty.Choose for lasagna quality cheese and try to cook the dough on their own, so the dish will be more tender.

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