November
18
00:01
Cookery // Tasty recipes

How to cook a steak?


In English the "steak" - a dish made from fried beef.But very popular variation and Pork.Steak may be cooked as the minced meat and whole.To vary the taste of the dish, cooks often add others. Ingredients: vegetables, mushrooms, nuts, eggs, etc.

pork steak: a simple recipe

Filet of pork: simple recipe

Ingredients:

  1. Pork tenderloin - 500g
  2. Salt and pepper - to taste
  3. Vegetable oil - for frying

Preparation:

  • Cut the pork into portions pieces (a thickness of about 3 cm), slightly repel them and pepper on all sides.
  • In a frying pan heat the oil, put the pieces of meat and fry over high heat for 3 minutes on each side.After that, turn down the heat to low, and bring to a steak cooked.
  • At the end of cooking, add salt dish.Ready meat check by piercing with a knife or fork.If secreted juice transparent, so steak is ready.
  • Serve meat with potatoes, rice or fresh vegetables.

traditional recipe Beefsteak

The traditional recipe of beef steak

Ingredients:

  1. Beef - 700 g
  2. Onions - 1 pc.
  3. Eggs - 2 pcs.
  4. Breadcrumbs - 250 g
  5. Milk - ¼ Art.
  6. Butter - 70 g
  7. Flour - 100 g
  8. Greens - to taste
  9. salt and spices - to taste
  10. Vegetable oil - for frying

Preparation:

  • Finely chop the herbs, mix it with the softenedbutter and put in the freezer.At this time, clean the onion and chop it.
  • Preheat a frying pan with vegetable oil, fry the onion.
  • Beef cut into small pieces, soak in a blender, add the fried onions, eggs, milk, bread crumbs, salt and spices.Grind until smooth mass.
  • From the resulting meat mass shape balls, roll them in flour and fry in a pan with vegetable oil until tender.
  • Serve the finished dish with butter with herbs.With beef steak perfectly combined vegetables, rice and pasta.

Steak tartare with egg: a recipe

Steak tartare with egg: a recipe

Ingredients:

  1. Beef tenderloin - 800g
  2. Onions - 2 pcs.
  3. Capers - 3 tbsp
  4. Parsley - 50g
  5. Egg yolk - 4 pcs.
  6. meat broth - 4 tablespoons
  7. salt and white pepper - to taste
  8. Vegetable oil - for frying

Preparation:

  • Clean the meat from the film, wash and pat dry.Prepared meat cut into pieces, then finely chop it.Season with salt and pepper and stir.
  • Pour a little vegetable oil, broth and stir.
  • Onions clean, chop and add to the meat.
  • Stir in capers, add a little oil and sprinkle with chopped parsley.Mix well.
  • Because the meat mass, create great burgers, make a small indentation and place the egg yolks.
  • Fry the steaks in the pan until cooked under the lid closed.
  • until cooked steak can bring in the microwave or oven.

steak "Holiday": the recipe with a photo feed

Beefsteak "Holiday": recipe with photo submission

Ingredients:

  1. The flesh of beef - 1 kg
  2. Cheese - 250 g
  3. bacon - 300 g
  4. Butter- 30 g
  5. Lemon - ½sht.
  6. Cognac - 50 g
  7. Salt and pepper - to taste
  8. greens (dill, parsley, cilantro) - to taste

Preparation:

  • Wash beef, remove the membrane and fat, dry with a cloth.Cut the meat into pieces a la carte, lightly beat off them with salt and pepper and fry in butter until soft.
  • Breast cut into thin slices, put on every piece of steak and cook until tender (about 10 - 15 minutes).
  • While the meat is fried, grate cheese, chop the greens.
  • Ready steaks out onto a plate, sprinkle with grated cheese and chopped herbs.

See also:

  • How to fry a steak?
  • How to calculate calorie ready meals?

steak - amazing dish of fried meat, which every woman is preparing its own way.Someone adds mushrooms, tomatoes, carrots, cabbage, nuts and others. Ingredients to give a unique taste of steak.There are different recipes given to us by chefs from different countries.Undoubtedly, each of them worthy of a decoration for your desk!

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