August
12
14:34
Cookery // Tasty recipes

How to fry boletus?


Luteus - delicious wild mushrooms, which can be salted, dried, boil, fry and pickle.Boletus mushroom pickers belong to the "traditional delicacy and fungi.They have a pronounced flavor that makes them delicious in any form.Most often, butter mushrooms fried with onions and served with potatoes.

How to fry boletus potatoes?

How to fry boletus potatoes?

Ingredients:

  1. Luteus - 700 g
  2. Potatoes - 10 pcs.
  3. Onions - 2 pcs.
  4. Salt and pepper - to taste
  5. Vegetable oil - for frying

Preparation:

  • First you need to prepare mushrooms: clean the cap of the adhesive skins, remove dirt and rinse thoroughly under running water.Prepared mushrooms, dry and cut into arbitrary pieces.
  • Pour into a pan of vegetable oil, heat it, and place butter mushrooms.Fry the mushrooms over high heat until the liquid evaporation.It will take about half an hour.Periodically, do not forget to stir the mushrooms, salt them.
  • While fried boletus, clean the potatoes and cut them into cubes.Fried boletus Put in a bowl.
  • In the same pan, add oil, heat
    it, and place the potatoes.Fry the potatoes until soft.
  • At this time, clean the onion, cut into thin half-rings.Add the onion to the potatoes, season with salt and pepper.
  • Then add the butter mushrooms sauteed potatoes and mix, cover the pan with a lid and cook until cooked potato dish.
  • Serve fried butter mushrooms and potatoes hot, sprinkled with chopped herbs.

Roasted boletus with bacon: Recipe

Roasted boletus with bacon: Recipe

Ingredients:

  1. Luteus - 800 g
  2. Bacon - 300g
  3. Onions - 2 pcs.
  4. sour apples - 1 pc.
  5. dry red wine - 150 ml
  6. Parmesan cheese - 200 g
  7. salt and spices - to taste
  8. Vegetable oil - for frying

Preparation:

  • Before cooking it is necessary to process the mushrooms: remove the slimy film, Cleandirt and rinse well under cold water.Slice the mushrooms arbitrary slices.
  • Pour into a pan of vegetable oil, heat and place the mushrooms.If you use frozen, before frying it is recommended to defrost them.
  • Bring mushrooms until soft and pour wine.Leave on for a few minutes to put out the butter mushrooms.
  • While stewed mushrooms, peel and dice the onion.
  • Bacon can cut into strips, and apples - cubes or cubes.
  • Put bacon, apples and onions in a pan with butter mushrooms.Season with salt and pepper, mix well.Leave the stew ingredients for about 20 minutes.
  • At this time, rub on a medium grater Parmesan and a few minutes until cooked dish, sprinkle with cheese.
  • Before serving, place butter mushrooms fried with bacon on a wide dish.If you wish, you can sprinkle them with lemon juice, balsamic vinegar and soy sauce.

Fried butter mushrooms with sour cream: Recipe

Fried butter mushrooms with sour cream: Recipe

Ingredients:

  1. Luteus - 600 g
  2. Onions - 1 pc.
  3. Carrots - 1 pc.
  4. Sour cream - 200 ml
  5. Salt and pepper - to taste
  6. Vegetable oil - for frying

Preparation:

  • to start to loop, clean and rinse the mushrooms.Boil them in salted water, then fold in a colander and rinse under running water.Cut the butter mushrooms cooked in small pieces.
  • Pour the oil in a frying pan, place butter mushrooms and cook until almost all the liquid has evaporated.
  • While fried mushrooms, clean the vegetables.Onions cut into half rings, carrots grate.
  • Put vegetables to mushrooms and cook 10 minutes, stirring occasionally.Add the sour cream, salt and pepper, mix everything again and simmer for about 5 - 7 minutes.
  • Ready mushrooms Serve with boiled potatoes, pasta or buckwheat.

How to roast yellow boletus on time?

To butter mushrooms were delicious, you need to know how much time you need to fry the mushrooms.Many are advised to immediately before the hot boiled boletus.Boil the mushrooms in boiling water for about 10 - 15 minutes.Then place them on a heated pan with butter and cook until all the liquid has evaporated (this will take about 20 - 30 minutes).When the liquid has evaporated, fry another 5 - 7 minutes.

How to fry boletus in the winter?

How to fry boletus in the winter?

Ingredients:

  1. Luteus - 3 kg
  2. Vegetable oil - for frying
  3. Salt - to taste

Preparation:

  • To begin to loop the mushrooms thoroughly, clean from stickypeel and wash.Prepared mushrooms boil in salted water for 15 minutes.After drain the water, wash them and boil again.
  • Preheat a frying pan with vegetable oil, put butter mushrooms and fry under the lid closed for half an hour.From time to time is to mix the mushrooms.
  • Then remove the lid and wait until all the liquid has evaporated.
  • Roast for 10 minutes, add salt to taste.
  • Fried boletus expanded in sterilized jars, pour the oil in which they were roasted.Close the jar and let cool.
  • fried mushrooms Store in a cool place.In winter, you can cook from them soups, stuffing for making pizzas, salads, etc.. Meals.

See also:

  • How to cook mushrooms in Multivarki?
  • How to Cook Julienne in pots?

Luteus - gourmet mushrooms, which are ideal for the preparation of various snacks, side dishes and main dishes.However, do not treat them very simply: wine around the sticky tape.Fry in butter mushrooms can be alone or with vegetables, sour cream, nuts and others. Ingredients.

Related Posts