Cappuccino - perfect morning drink for those who are tired of the classic coffee or had never loved.However, most people believe that in the home to make cappuccino impossible if not available multifunctional espresso machine and, therefore, have to give up this delicacy.This assumption is incorrect: even without expensive equipment you can cook your own cappuccino.
How to make a cappuccino at home?
professionals argue that the right to prepare a cappuccino that even gourmets will appreciate, it is necessary not only to wisely choose the ingredients and strictly comply with the technology, but also to approach the issue with a soul.For a start, you want to give up any of instant coffee: only the classic cereal product, which will have to grind before cooking.Addition of the ingredients are prepared fresh cream, cinnamon sticks, which should also grind sugar if necessary.The very same coffee will be brewed in Turku or a similar container.
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When the foam settles, the dishes again placed on the hot cooking zone, and again the coffee is brought to a state of foam appears.Manipulation repeated 3 times, after which the plate is removed from the Turk finally.If you stop cooking even after the first boiling, the drink will taste bitter strongly that it is unacceptable for a cappuccino, but good for espresso.
Once cooked coffee, whipped milk or cream, which is heated on the stove.The easiest way to make the procedure for a mixer, operating them at medium power.Then, the coffee must be poured into the cup, gently shift on the surface of the drink thick foam.If you want to create a drawing on it, insert it carefully, gradually mixing with coffee toothpick or the tip of a teaspoon, gradually connecting the layers with each other.
Check how well turned brewed cappuccino, you can drink in the process of decorating.First, the foam disintegrates cinnamon.Behind her - sugar.If both flavor seasonings foam withstand without collapsing, so everything is done right.
whipped milk for a cappuccino at home?
Beat milk foam is not easy even in the coffee machine, and if you have to make do with improvised means, the technology is doubly difficult.However, the finished drink is all spent on him strength.There are several ways, of which the one that requires the use of a simple corolla preferable for housewives.
- The metal cup is filled with the right amount of milk, which should not exceed half of its volume: observe the increase in the liquid level in the process of whipping.Usually classic cup of cappuccino foam accounts for 40 ml, but whisk 20 ml milk unreasonable, so you can make 2 servings immediately drink.If you plan to heat the milk in the oven or microwave oven, pour it in a glass cup, designed for this purpose.Warming it is required to state the appearance of a couple, but not boiling.On the stove is 1-2 minutes over medium heat in a microwave oven - no more than 30-40 seconds.
- The process of beating is different from the usual.Whisk need to be immersed in warm milk, put it vertically.On its sides the handle placed palm and between which it is clamped.Now, making the palms rubbing movement back and forth, you need to quickly turn the beater on the spot in a way whisking milk.Such actions will not let your hands get tired as fast as in the classic work whisk.We need to produce them until it becomes thick foam, the holding shape.
- This will affect the outcome and quality of milk selected.Firstly, the use is recommended cooled product, which heats up quickly and whipped.Secondly, it is undesirable to buy skimmed milk - it it fades almost instantly.If necessary to achieve its strength is not obtained even with classical product having a fat content of 3.2%, can be diluted with milk fat (33%) of cream.
- In addition, it is important to know what a sweet foam is derived from whole milk.Even if that level is insufficient sweetness, it is possible to add a little powdered sugar.But watch out for her number, otherwise there is a risk of heavier liquid, foam and air will not be.
How to prepare a cappuccino in the coffee machine?
Surprisingly, but in the presence of special equipment for different types of coffee made at home cappuccino easy.In addition to preparing the ingredients is important to work with a coffee machine.It certainly is heated for 15-20 minutes, and let steam out of it, otherwise condensation will drip into the milk, diluting it, and a beautiful dense foam will fail.In addition, the pressure is checked in such a way that will serve the tube.
in metal pitcher placed in the coffee machine, poured milk, the level of which must be located at a distance of 1 cm from the bottom of the nose: it is about 0.5 across the pitcher's height (of the pitcher).Pour more milk unreasonable because during whipping to a froth increases its volume, and the liquid can easily flow out of the container.
tip of the nozzle steam pipe located at the pitcher's wall so that it is at an angle of 45 degrees to the surface of poured milk, that is, the air flowed over the entire area, not walking in a stream of 1 point.When this tube must 1cm immerse in the liquid and not over it.Only then you can start to steam pitcher.And the temperature of the milk whippable easy to control, metal holding a pitcher of walls: hand will keep track of all the changes a degree of fluid.
Steam is supplied to the maximum power that is able to give your coffee.At the same time given is in motion milk should go in a clockwise direction, and the sound that it is published, will resemble a quiet (this is important!) Whistle.As the level of foam pitcher moves down to the degree of immersion of the nozzle tube into the milk remained unchanged.It is impossible to avoid overheating of the milk and as a result, the appearance of large bubbles at the surface.If this happens, the process of the frothed milk into the foam can start with nachala.Sozdanie foam coming to an end at the point when the bottom of the pitcher is heated to a comfortable (not scalding!) Heat.
last stage of frothed milk begins with the translation of the nozzle in the center of the pitcher.Now it being also angled to the fluid no longer regard the wall of the jar.Milk, continuing to whisk, should no longer emit sound.The only thing that talks about the processes taking place with him, it swings fluid similar to light waves.It is necessary to reach the moment when the milk temperature is 60 degrees (it is allowed to increase to 65 degrees), after which the steam is stopped, the nozzle is removed from the pitcher.
act only in the following sequence.If you first remove the tube, and then turn off the steam, it will continue to be supplied from the nozzle to the surface of the milk for a few seconds and spoil the resulting foam.
before adding it to the cappuccino, you need to bring the dense foam to the correct state.Hold the pitcher in his hands, he gently shaken to frothed milk passed a few more laps.The jug is recommended at this point on a flat surface - such as on a countertop.Then it should be 2-3 times easy to hit the bottom of the table top: foam should be as homogeneous as possible and smooth.Only then is introduced into the milk previously prepared coffee.Exactly how to do it - you decide.There are special techniques through which you can not simply connect with foam drink, and to create on its surface patterns by mixing.Since the foam is thick, it will keep a desired shape for a long time.
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When you have mastered the basic intricacies of cappuccino at home, you can try different schemes of its decorations.Drawings on the Skin, you can create not only mixing layers beverage, but also through the stencils, which filled the space with grated chocolate.And then you need to visit the coffee shops will disappear because you will be able to prepare a cappuccino better than professional baristas.