August
12
14:34
Cookery // Tasty recipes

Hominy: recipes.


Hominy - this cool corn porridge, which refers to the traditional dishes of Moldavian cuisine.She plays the role of bread, side dishes, and of course, a separate dish.Hominy can be served with cheese, mushrooms and meat.

Hominy on Moldovan: recipe

Hominy cooked very quickly and easily, but at the same time, it will be useful to know a few secrets of cooking this dish.

Hominy: Moldavian: recipe

Ingredients:

  1. sheep cheese - 145-155 g
  2. Onions - 2-3 pcs.
  3. Butter - 25-30 g
  4. bottled water - 600 g
  5. Corn meal - 150-220 grams

Preparation:

  • Take the cornmeal and well dried it in the oven.In that case there is no possibility of using oven, then it is possible using a grinder to grind corn grits.
  • desirable for cooking polenta, use the cauldron, so the dish turns out tasty and has a bright intense flavor.
  • Pour into a cauldron water, put on the fire, add a little salt and leave for a while, until it begins to boil.
  • Once the water boils, gradually, in small portions, through a fine sieve add cornmeal.It is mandatory to
    interfere with a wooden spoon, still.
  • fasten fire to low and cook hominy for 20-25 minutes.The main feature of this dish is that it needs to be constantly disturbed.
  • directly at the end of cooking spoon moistened with cold water and gently separate the content from all the sides and bottom.Then hominy leave for 2 minutes on the stove, then remove and place in a large kettle of porridge bowl, pre-filled with cold water (reserve water for about 1 minute).This must be done in order to make it easier to separate from the walls of hominy Kazanka.
  • now well shaken pot, turn over all of its contents on a wooden board (you can use a towel).Do not immediately spread cornmeal mush on the plate as wood or fabric should absorb any excess liquid.
  • to check the readiness of dishes, you can use the following method - take a wooden rolling pin and insert it into the center of the pot, begin to quickly turn it by hand.In that case, if the rolling pin will remain dry hominy mean fully prepared.
  • Carve hominy need a wooden knife or thread.Serve this delicious and aromatic gruel possible with onions, fried in butter with the addition of sheep's cheese (shredded).Very tasty combination of polenta and goat cheese.

How to cook hominy?

Hominy with cheese

Hominy with cheese

Ingredients:

  1. Salt - to taste
  2. Cheese - 100 g
  3. Butter - 150 g
  4. Milk - 1 liter
  5. corn flour finegrinding - 1-1,5 st.

Preparation:

  • Pour the milk into a saucepan, add the butter, put on the stove and leave it for a while, until it boils.We enter a little salt and mix well, as it should be completely dissolved.
  • Once the milk begins to boil, a thin stream, in small portions, enter the corn flour, without ceasing to interfere constantly so that it is not burnt and stuck to the walls or the bottom of the pan.
  • fasten fire to low and cook for 25 minutes until it is complete solidification.
  • Once the porridge will be ready, pour a small amount of straightening her butter (you will need about 100 g).
  • Top hominy, while it is still hot, sprinkle with cheese, chopped on a fine grater.

Hominy with sheep cheese and bacon

Hominy with sheep cheese and bacon

Ingredients:

  1. Salt - to taste
  2. Water - 1000-1200 g
  3. Onions - 1-2 pieces.
  4. pork cracklings - 225-250 g
  5. Butter - 100-110 g
  6. Cheeses - 1-1,5 st.
  7. Meal, corn - 1.5-2 st.

Preparation:

  • Lightly season with salt water, put on the stove and bring to a boil.
  • Once the water starts to boil, you need to fill with small amounts of corn meal, not forgetting to constantly interfere.
  • Cooking hominy at the minimum heat for about 25 minutes.
  • Cooked cereal spread on a wooden cutting board, leave for a while to cool slightly.
  • chops onions and bacon, fry.Before serving pour the hominy with melted butter, bacon and shredded cheese on a fine grater.

Hominy corn grits: a recipe

Hominy corn grits: a recipe

Ingredients:

  1. water - 3 tbsp.
  2. Salt - to taste
  3. Groats corn - 1.5-2 st.

Preparation:

  • first corn grits crushed by the grinder until it turns into flour.
  • Put the pan on the stove, filled with water, salt it lightly.
  • Once the water begins to boil, enter the cornmeal while continually interfere.
  • Cook a dish to a minimum heat for about 20-25 minutes, until it is fully thickened.
  • Mamaliga must be prepared in a ratio of 1: 3 (for example, in 1 tbsp. Flour should fall 3 tbsp. Of water).For the preparation it is recommended to use a container with a thick bottom (perfect cauldron) for mixing is to take a wooden spatula or spoon.After cooking, as soon as the porridge has cooled, it should be cut into small pieces a la carte, and can bring to the table.

Hominy in Multivarki: recipe

This recipe will be indispensable for those housewives who do not like to spend much time in the kitchen, and prefer to cook everything very quickly.

Hominy in Multivarki: recipe

Ingredients:

  1. mixture of spices (dry) - to taste
  2. Salt - to taste
  3. sunflower oil (preferably unrefined) - 45-55 g
  4. water - 3 tbsp.
  5. finely ground corn flour - 1-1,5 st.

Preparation:

  • Mix cornmeal with dry spices, salt and butter - knead all well.As a result, you should get a mixture that looks like a wet sand.
  • resulting mass is poured into a bowl and pour Multivarki right amount of water.All thoroughly mixed with the use of simple wooden spatula.
  • Multivarki Now close the lid and set the cooking mode "mess."
  • While long will cook hominy, prepare a cutting wooden board on which it will spread (instead of the board can simply to lay on the table a thick linen cloth).
  • When an alarm sounds, turn off multivarku and gently turns it on board, fell to hominy.We reserve mess around for 15 minutes to cool down well.
  • Before serving cut the thread hominy and laid on plates.

See also:

  • Tatar dishes: recipes
  • Russian national dishes
  • How to make a taco?

Serve hominy can be with meat, cucumbers, sour cream or garlic sauce, sweet or bitter pepper, tomatoes, marinated or fried fish, bacon, vegetable salad, and of course, lots of fresh herbs.If you stick to the recipes exactly, then cook an incredibly tasty dish of local cuisine and easy.