August
12
14:34
Cookery // Tasty recipes

Roast beef.


Roast - a traditional English dish made mainly of beef.To prepare this succulent roast beef You will need one piece weighing not less than 3 kg.Myaso make on the grill or baked in the oven.Ready roast served both hot and cold.

How to cook a delicious roast?

How to cook a delicious roast?

Ingredients:

  1. Beef - 4 kg
  2. Eggs - 4 pcs.
  3. Flour - 130 g
  4. Milk - 280 ml
  5. Salt and pepper - to taste Olive oil

Preparation:

  • Preheat the oven to its maximum temperature.A piece of beef generously lubricate with olive oil, rub with salt and pepper on all sides.
  • Put the pan on the fire with a thick bottom and fry the meat on it from all sides until golden brown.
  • Immediately after that, put the meat in a pan in the oven and leave at a maximum temperature of 20 - 25 minutes.After that, turn down the temperature to 190 degrees and cook for 1.5 hours.
  • long as the meat is cooked, cook the Yorkshire pudding.Mix the eggs with the flour and a pinch of salt.Add the milk, stirring constantly.The resulting mixture leave for 12 hours in
    a cool place.Pudding is better to prepare in advance.Preheat form pudding to 240 ° C for 10 min.Fill in the form of mass and bake 25 minutes.
  • Serve roast beef, cut into pieces a la carte it with pudding.

traditional recipe roast beef

The traditional recipe for roast beef

Ingredients:

  1. beef - 4.5 kg
  2. Worcester sauce - 3 tablespoons
  3. grainy mustard - 3 tbsp
  4. sprig of rosemary - 10 pcs.
  5. olive oil - 5 tbsp
  6. Garlic - 5 cloves
  7. Liquid honey - 3 tablespoons
  8. Salt and pepper - to taste Preparation

:

  • In a separate bowl, combine Worcestershire sauce, mustard, olive oil and honey.Finely chop the rosemary, garlic, pass through a press and add to the marinade.Season with salt and pepper.
  • Separate from ¼ of marinade and coat them meat.Leave to marinate the beef for 1.5 - 2 hours.
  • Place the pan with the meat in the oven, preheated to 250 degrees.After 20 minutes, reduce the temperature to 160 degrees, pour the remaining marinade and cook until cooked roast (2 - 2.5 hours).
  • Readiness check with a toothpick.When the meat begins to stand out yellow-pink juice, you can get out of the oven.
  • Serve roast beef with vegetables, rice, buckwheat or pasta.

Roast Beef: Recipes with a photo of the original serving

Roast Beef: Recipes with a photo of the original appointments

Ingredients:

  1. Beef - 3 kg
  2. garlic - 10 cloves
  3. Eggs - 4 pcs.
  4. Mustard - 3 tbsp
  5. Lemon zest - 3 tsp
  6. Carrots - 1 pc.
  7. Chives - 7 pcs.
  8. Butter - 200 g
  9. Dry white wine - 200 ml
  10. Lemon juice - 3 tablespoons
  11. salt, pepper and paprika - to taste
  12. Greens - to taste
  13. Vegetable oil - for frying

Preparation:

  • Carrots clean and rub on a small grater.Green onions and chop herbs, garlic pass through the press.
  • Separate the yolks from the whites.Mix the garlic with salt and pepper, rub with a mixture of beef on all sides.
  • Preheat a frying pan with a thick bottom vegetable oil and fry the meat on all sides.Put the meat in the pan and put it in a preheated 220 degree oven for half an hour.
  • In a separate bowl, beat whites, add the lemon zest, mustard, salt, pepper and paprika.All mix thoroughly.Add a lot of green onions and carrots.
  • Cover the meat with a mixture of cooked, put in the oven for 40 minutes.Then turn off the oven and leave the roast for 15 minutes.
  • While roast comes, prepare the sauce to the meat.In a skillet melt the butter.Mix the egg yolks and whisk wine in a water bath, gradually adding the melted butter and lemon juice.Season with salt, pepper sauce and finally add the chopped parsley.
  • Serve roast beef with gravy and fresh vegetables.

Roast beef with mushrooms: a recipe

Roast Beef with Mushrooms: Recipe

Ingredients:

  1. tenderloin beef - 2.5 kg
  2. Rosemary - 3 pieces.
  3. mushrooms - 400 g
  4. Butter - 150 g
  5. chives - 1 bunch
  6. Greens - to taste Salt
  7. and pepper - to taste
  8. Vegetable oil - for frying

Preparation:

  • Boil in salted water mushrooms, finely chop them and mix with chopped herbs and onions.
  • Fry in butter mixture.Add salt, pepper and rosemary.
  • Divide the meat into pieces a la carte, a little salt and repel.
  • Pour into the baking oil, put the meat and place in a well-heated oven for 40 minutes.
  • After pour roast beef with mushroom sauce and put back in the oven for 10 minutes on a very low heat.
  • Serve hot roast beef, watering sauce.

Roast in Japanese: a recipe

Roast in Japanese: a recipe

Ingredients:

  1. beef - 1.5 kg
  2. Red wine - 5 tbsp
  3. Soy Sauce - 7 tablespoons
  4. Radish - 1 pc.
  5. Chives with onion - 1 pc.
  6. Fresh ginger root - 20 g
  7. Watercress -3 beam
  8. Riesling or white wine vinegar - 3 tablespoons
  9. Salt and pepper - to taste
  10. Vegetable oil - for frying

Preparation:

  • Salt and pepper the meat on all sides.Fry it in vegetable oil, add red wine and a little soy sauce.
  • Cover the pan with a lid and simmer the meat over medium heat for 10 minutes.Periodically, turn the piece.
  • Ready roast beef wrap in aluminum foil and cool.
  • Radish clean and cut into thin slices, then into strips.
  • Onions clean and light in the cut into fine strips.
  • Watercress finely chop, put together with radish and onion in ice water and stir well.Fold vegetables in a colander.
  • Grate ginger grater, mix it with the remaining soy sauce and add a little vegetable oil.Whisk the sauce.
  • Cut roast across the grain thin slices, place on a platter.Top with vegetables.Serve the sauce separately.

See also:

  • How to cook beef soft?
  • bozbash How to cook?
  • How prgotovit splint?

Roast beef - old English dish.First, the meat is cooked in an open fire, because of what it covers and a golden crisp, and the inside was raw.Currently, roast often cooked in the oven, fully prozharivayas.But in the present English restaurants still hold the old recipe preparation, which is still very popular.

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