This festive salad has a fresh taste, colorful design and a lot of useful vitamins.
- Squids - 350-400 g
- Chinese cabbage - 300 g
- Tomatoes - 3 pieces
- Cucumbers - 2 pcs
- Garnet - 1 piece
- olive oil - 2tsp
- lemon juice - 2 tsp
How to prepare salad
- squid carcasses defrost, rinse several times with warm water.Remove the insides, the cartilage plate, remove the film.Boil water, add salt and dip it calamari for 30 seconds.Squid is important not to digest, differently they become rubber.
- then squid and cucumber cut into fine strips of tomato remove core and cut into several slices.
- cabbage rinse well for leaf, finely chop.To cabbage was fresh, put it in a salad bowl, remember your hands, add the Provence herbs or any other spices, salt, add olive oil and lemon juice.Now sprouts should soak 10 minutes.Then add the cabbage all ingredients and mix gently.Garnish with fennel salad and pomegranate seeds.
See also: How to prepare a salad with squid an