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Salad with corn and carrots Korean

salad with Korean carrot contains vitamins and minerals in their natural form, and enriched corn salad protein.Since the Korean carrots pungent and spicy, this salad is best not to eat on an empty stomach.Salad is very delicious taste, it should have a freshly prepared in an hour it will begin to lose its flavor and can quickly turn sour.

salad with corn and carrots Korean

Salad with corn and carrots Korean Details :


  1. 200g Korean carrot
  2. 1b.canned corn
  3. 1 green apple
  4. 1 cucumber
  5. 200 g ham
  6. parsley mayonnaise


  • If Korean juicy carrot, fold it for 10 minutes in a sieve, let drain excess juice.Samu carrots chop roughly in half, put in a salad bowl.Apple Wash, peel and cut into strips.Cucumber can be placed on request, if the skin is bitter or sluggish, the best peel, slice the cucumber strips.Ham take a gentle, not very sharp, cut it into cubes.
  • corn, drain the juice, check that there are no bad beans and add to the salad.Mix everything, add 2 tbspolive mayonnaise.
  • If you make a salad portions, pu
    t his beautiful pyramid: a fork put on a bit of salad each time reducing the volume, put a drop of mayonnaise, coated with corn and garnish with a sprig of parsley.

See also:

  • Korean carrots at home
  • What salads can be prepared with pineapple?

Remember that this salad is not stored for a long time.Therefore, immediately proceed to meal, especially since taste is exquisite salad and incomparable.

Bon appetit!