August
12
14:34
Cookery // Tasty recipes

Figure Multivarki in Redmond recipes.

Rice - not only useful product, but also one of the oldest crops in the world.It is an excellent source of protein, carbohydrates, and various trace elements.The first rice varieties appeared about 10 thousand. Years ago in Asia.Scientists are still arguing about which country has the right to call his real homeland - China, Thailand or Europe Indiya.V figure was due to Alexander the Great, but its popularity has won much later.

Now the grass of different varieties of flowers and even became an iconic dish of many national cuisines.Russia, too, he has not spared.Many housewives cook rice garnish and to simplify your task, use multivarku.

How to cook rice in Multivarki Redmond?

How to cook rice in Multivarki Redmond?

Ingredients:

  1. Rice - 300 g
  2. Onions - 1 pc.
  3. Carrots - 1 pc.
  4. Butter - 50 g
  5. Water - 350 ml
  6. Salt and pepper - to taste
  7. Vegetable oil - for frying

Preparation:

  • Clean and wash the vegetables.Carrots grate, chop onion.Pour into a bowl Multivarki vegetable oil, to shift the vegetables, turn on "Baking" and fr
    y the onion until golden.
  • Rinse rice with water or soak it for 20 minutes.This will make it possible crumbly.Put the washed rice on top of vegetables, do not mix, and gently flatten.
  • Pour into a bowl of water, salt and pepper.Close multivarku lid, set mode "Figure" or "Multipovar" (100 degrees).Cook the rice for half an hour.
  • Approximately 5 minutes until cooked, open the lid and put a piece of butter.Oil will give a more delicate taste of rice.
  • When multivarka will signal its readiness to open the lid, mix rice with vegetables.
  • If desired, sprinkle the dish with chopped herbs and serve as a side dish.

Rice garnish in Multivarki: recipe

Rice garnish in Multivarki: recipe

Ingredients:

  1. Long grain rice - 300 g
  2. Water - 350 ml
  3. Salt - to taste Butter
  4. Oil - 50 g

Preparation:

  • Thoroughly rinse rice.Put it in a bowl and cover with water Multivarki.Put salt.Install the program "Cooking Express" or "Figure" and cook for 30 minutes.
  • to ready the rice, add the butter, stir and serve.Incidentally, butter can be replaced by olive.
  • apply to rice vegetables, meat or fish.

How to cook rice with corn in Multivarki?

How to cook rice with corn in Multivarki?

Ingredients:

  1. Rice - 300 g
  2. Water - 350 ml
  3. Onions - 1 pc.
  4. Canned corn - 1 b.
  5. tomato paste - 2 tbsp
  6. Garlic - 5 cloves
  7. Salt and pepper - to taste Vegetable oil

Preparation:

  • Onion wash, peel and finely chop.In a bowl, pour Multivarki oil, put the onion and fry for 10 minutes.
  • Drain the juice from the jar with corn, add it to the onions and fry for another 3 minutes.
  • Garlic clean from the husk, wash and crush the knife.
  • zazharku Mix tomato paste.
  • Figure rinse, put an even layer on zazharku.Add to rice garlic cloves, salt and pepper.Pour the water, turn on "Pilaf" for 40 minutes.
  • Ready corn rice serve with fresh vegetables and chicken, garnished with fresh herbs.

Rice with meat in Multivarki: recipe

Rice with meat in Multivarki: recipe

Ingredients:

  1. Minced meat - 500 g
  2. Onions - 1 pc.
  3. Carrots - 1 pc.
  4. tomatoes - 1 pc.
  5. Rice - 400 g
  6. Water - 600 ml
  7. salt and spices - to taste Vegetable oil

Preparation:

  • Clean and wash the vegetables.Carrots grate, chop the onion, tomato cut into small cubes.
  • Activate Multivarki "Baking", pour vegetable oil, add the vegetables and cook onion until golden.
  • Add the minced vegetables, stir and cook for another half hour.Periodically stir beef, breaking up lumps.
  • Wash the rice, add multivarku, cover with water, add salt, add spices and stir.Activate "pilaf" and cook until the completion signal (about 20 - 30 minutes).
  • to rice with minced meat does not need to prepare anything extra.You will only cut fresh vegetables, the dish spread out on plates and serve.

Rice with vegetables in Multivarki: cooking

Rice with vegetables in Multivarki: cooking

Ingredients:

  1. Rice - 300 g
  2. Onions - 2 pcs.
  3. Carrots - 1 pc.
  4. Tomatoes - 4 pcs.
  5. garlic - 4 cloves
  6. Ready Mixed vegetables - 1 packaging
  7. tomato paste - 3 tbsp
  8. salt and spices - to taste

Preparation:

  • Wash the rice, fill it with cold water for 15 - 20 min.At this time, be engaged in the preparation of vegetables.
  • Clean vegetables.Carrots grate or cut into thin slices.Finely chop the onion, garlic, pass through the press.Tomatoes cut into small cubes.
  • Add a cup Multivarki a little vegetable oil, turn on "Baking" or "Hot".Put in a bowl of carrots and onions, fry.Add to vegetables, frozen vegetables, cook for 3 - 5 minutes.
  • Put garlic, spices, tomatoes and tomato paste.All mix thoroughly, pour a little water and simmer for 5 minutes.
  • Place rice evenly, cover with water (water should cover the rice by about 1.5 - 2 cm).Season with salt.Close multivarku lid, set "Figure" or "Buckwheat".
  • After the beep, the rice is ready, you can serve it to the table.

See also:

  • How to cook rice for the rolls?
  • How many calories in cooked rice?
  • How to cook crisp rice?

Rice - a useful herb, which contains plenty of trace elements and vitaminov.Na East, it is an indispensable part of every meal.Figure malokalorien, allowing residents of Asian countries are known for longevity and well-proportioned body.In Russia, this herb also has a special place.It is often prepared as a side dish to meat and fish dishes, as well as use during dieting.

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