soup trout - nutritious, and a large amount of the cream gives it a delicate flavor.This soup is prepared in Finland, on holidays, so definitely try this recipe.
Composition soup Trout:
- 2,5-3 liters of water
- 300-400 g trout (fillets or soup set)
- Cream 10% - 200ml
- Potatoes - 2 pcs
- Onions- 1pc
- Carrots - 1pc
- Bay leaf - 1 pc
- black pepper, nutmeg, ground
- Salt Vegetable oil
method soup Trout
- Trout good wash incold water.If you take a fillet, cut it into cubes, and if the soup set - the place as it is.In a saucepan pour the water, when it boils, put trout and cook for 15 minutes.The fish we take out is separated from the bones.Potatoes cut into cubes and put in a fish broth, cook for 15 minutes.
- Carrots cut curly circles, onions finely chop and fry in vegetable oil every 5-6 min., Try to fire was moderate.
- In a saucepan, add the carrots and onion, bay leaf, black pepper, nutmeg, but you and other spices to taste.Salt the fish broth, put back the pieces of trout,
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30 minutes you'll have a wonderful soup, which has a huge appetite and will eat you and your family.Many children a joy to eat this soup.Bon Appetit!