November
22
00:00
Cookery // Tasty recipes

Marinade Oil: methods of preparation.


Any mushroom knows how tasty pickled for winter boletus.These mushrooms with such a method of treatment can be fried, added to soups, pies and even make them pies!Home cook fill, which would be balanced vinegar and spices, as well as select good for harvesting mushrooms.

As in the preparation of any dish, it is important to pay due attention in the procurement of oil cans on the quality of mushrooms.This species is considered one of the most common.Boletus mushrooms are also called Russian - very much they loved our ancestors.They grow in light and cool entire meadow.Recognize the fungus is easy - it has a spheroid hat, which stands up near the center.The surface of the fungus quite slippery.Apparently, during which he was named.

There are many types of edible oils.But, unfortunately, can be found and false.Their main difference - the spongy layer of reddish hue.Also, if a fungus cracked his slice will start to change color.

accepted that butter mushrooms, as well as any others. Mushrooms before any

kind of preparation should be boiled.This is true even edible species.The thing is that they are able to absorb the bad substances from the environment.Reduce the heat treatment is possible only if you own butter mushrooms collected in a clean area.Fans of marinated mushrooms should not be afraid.Most of the recipes involve cooking oil provisional.

How to prepare the marinade for the oil?

Marinade Oil

There are 2 types of cooking the marinade.First we need to stand in jars mushrooms all winter.Typically, as a preservative in this case, acetic acid is used.In the second case, butter mushrooms marinated for early consumption.Therefore, the ingredients can vary.Preparation is to ensure that the mushrooms are thoroughly cleaned, and then filled with hot marinade.In this form they may boil thoroughly for about 15 minutes.

should also focus on cleaning and selection of materials for marinating.If you pick the mushrooms, then for winter storage should pluck small items.The fact that they are much tastier than the old oil, which has changed the structure of cancellous bone.Besides mushrooms with small caps is much easier to stack cans.They look more appetizing in finished form.Besides, they have much easier than the old cut into pieces luteus.

As for cleaning, it focuses on the cap and base of the legs.Top butter mushrooms covered with a thin film.She was advised to take before marinating.The easiest way to make a small sharp knife.Remains of the film can be scratched solid part of the sponge.Oil feet before the workpiece is always cut.Its length depends on the final size of the fungus.Ideally oil marinated leg of a small - about 1-1.5 cm.

Important - always cleans boletus need gloves.Fungi secrete substances which color the skin.Without gloves your hands for a few days after cleaning will remain dark.

oil Marinade: a recipe for winter harvesting

Marinade for oil: the recipe for winter harvesting

Ingredients:

  1. Luteus - 3-4 kg
  2. Garlic - 2 cloves
  3. vinegar 70% - 1tablespoons
  4. Water - 900 ml
  5. salt - 2 tbsp
  6. sugar - 3 tbsp
  7. Carnation - 1 pc.
  8. pepper - 5 pcs.
  9. bay leaf - 2 pcs.
  10. Vegetable oil - 1 tbspon the jar of mushrooms

Preparation:

  • Luteus Pour into a large bowl for cleaning.Fill them with water, wear gloves and clean off all the film with hats.After that cut the legs and any damaged places.Mushrooms move to others. Pelvis and rinse under running tap water.
  • proceed to the pre-cooking oil.To do this, lay them in a saucepan and fill any number of hot water.Larger items can be pre-cut into 2-3 pieces.
  • Put the pan with the butter mushrooms on fire and bring to a boil.At this stage, you can drop a drop of vinegar in the container.It is estimated that thanks to him the mushrooms darken during cooking and marinating.
  • Then the water is drained.Fill the mushrooms again.Bring to a boil and cook for 15 minutes.This will bring oil from all potentially hazardous substances.
  • well cooked butter mushrooms are placed in a colander and allow them to drain.At the same time prepare the marinade in parallel.
  • In a saucepan pour the water.Slightly heat it and put all the ingredients except the oil and vinegar.This garlic cut into small rings.The water is brought to a boil, Bates heat to medium and keep the pot on the stove for another 5 minutes.The liquid marinade off the heat and allow to cool.Only then pour the vinegar into it.
  • mushrooms carefully laid out on sterilized jars and pour the marinade.Top added required amount of vegetable oil.Close banks can clean plastic covers.In this case, mushrooms should be stored in a refrigerator.

Marinade oil for the winter: preparing

Marinade for oil for the winter Preparation

Ingredients:

  1. Luteus - 2 kg
  2. Water - 1 liter.
  3. Garlic head -1
  4. bulbs - 1 pc.
  5. Salt - 1.5 tbsp
  6. vinegar 9% - 1 tbsp
  7. Coriander - 0.5 tsp
  8. Sugar - 2 tbsp
  9. bay leaf - 2 pcs.
  10. Pepper bitter pepper - 5 pcs.

Preparation:

  • Luteus thoroughly washed from the forest litter.Then remove the film from the hats and legs cut off.To the upper part of a good clean, the knife must be periodically moisten with water.Loop through mushrooms, throwing badly damaged.Pour remaining butter mushrooms to the new basin and washed thoroughly.
  • Luteus spread in a saucepan and fill with water.Adding a whole shelled onion, bring to a boil.Cook for 15 minutes.Mushrooms merge, placing in a colander.
  • DR. Pot pour the water and put it on the stove.After she began to warm, pour into a liquid salt, sugar, spices and throw chopped into cubes garlic.
  • Marinade bring to a boil and allowed to warm at medium heat for another 3-5 minutes.During this time, should give the flavor of spices and sugar and salt - to dissolve.
  • Then pour into liquid butter mushrooms.Give the mixture to boil and cook for 15 more minutes.
  • Let cool the mixture at room temperature and pour the vinegar into it.We shift the hot oil with the marinade on the sterilized jars.Close the iron lid.We turn the jar upside down and wrapped a towel.Keep the workpiece in a cellar or a cool place in the apartment.

See also:

  • How porcini salt?
  • How to dry porcini mushrooms?
  • Salting mushrooms hot

Marinade Oil is preparing very simple.To begin with heated water.It then lose the salt, sugar and spices.More often take sweet pepper, cloves, coriander, bay leaf and garlic.The mixture was boiled for a few minutes.Then pour it pre-cooked mushrooms.Remember that they must be cut and the legs brushing film with hats.

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